APERITIVO HOUR IN THE DOLPHIN WINE ROOM

EVERY SUNDAY – THURSDAY, 5PM-7PM, $5-$7

Aperitivo Hour has been at the very heart of the Wine Room since the inception of the hotel just over a year ago. The concept has been based on Maurice’s experience and groundbreaking work at The Melbourne Wine Room in The George Hotel in Melbourne, which is to build a place of quality service, impeccable product and in as many words circle back to what ‘real hospitality’ is.

In its simplest form, the concept is very well priced drinks and delicious plates of super-value snacks from Sunday to Thursday, 5-7pm priced at a super-reasonable $5-7.

Executive Chef Monty Koludrovic and Wine Director James Hird have set out to create a space where, chefs who are friends, visiting winemakers or importers who are family, can drop by and taste with staff and customers alike. It is a meeting place, a place where friends and the wider community can come to catch up and engage in what they love with the creators of what they love.

The concept aims to be a place of creativity, providing access to some of Australia’s and the world’s most renowned chefs, wine makers and restaurateurs. Aperitivo Hour is about having a drink with friends and trying dishes from chefs and winemakers that ordinarily would be less accessible in a casual setting.

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PINBONE

Michael Eggert (Totti’s/Pinbone)
Le Retour du Merivale Jedi, August 11th – 5-7pm

Mike Eggert is back! Back in the gravel pit to bring his signature big hugs and chuckles to the Dolphin Wine Room ala Pinbone estillo! Those of you who know him well will have eaten all of his dishes, ranging from pop-ups such as Pinbone at the old Buzo site, 10 Williams st, Pinbone Good Luck – The Chinese restaurant concept that blew a few minds, then on to Dirty Italian Disco in Botany and more recently at Totti’s (The Royal Hotel, Bondi). Whichever version of Mike’s cooking you prefer, you can come experience the best of it via his favourite snack-plates and things to accompany them with.

Come down to The Dolphin on a winter Sunday afternoon and enjoy a drink in your favourite sunlit spot, followed by a snack session in the Wine Room with Mikey Eggert, Monty, James and Marie!

Get in early or be prepared to wait for a table, you know how quickly the Wine room fills up!

Aperitivo Hour has been at the very heart of the Wine Room since the inception of the hotel just over a year ago. The concept has been based on Maurice’s experience and groundbreaking work at The Melbourne Wine Room in The George Hotel in Melbourne, which is to build a place of quality service, impeccable product and in as many words circle back to what ‘real hospitality’ is.

In its simplest form, the concept is very well priced drinks and delicious plates of super-value snacks from Sunday to Thursday, 5-7pm priced at a super-reasonable $5-7.

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It's bac-on this Sunday!

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