Public Bar

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.”

Luciano Pavarotti

NOT PIZZA

Polenta Chips 12

Garlic Ciabatta 8

Country Style Terrine, Onion & Laver 18

 Shaved Prosciutto, Pickles, Cheese, Egg & Ciabatta 24

Caesar Salad, Baby Gem, Pancetta, Crouton, Parmesan, Anchovy & Egg 20

 Cauliflower & Smoked Pecorino Salad, Beans, Rocket & Radish 20

Dolphin Cheeseburger & Fries 18

Chicken ‘Cotsu’ Burger, Shaved Cabbage & Fermented Chilli 20

Spicy Fusilli Goldy Gin, Tomato, Parmesan & Basil 22

Pappardelle Bolognese with Ricotta & Parsley 24

Grilled 250g Rib Eye, Fries, Garlic Capers & Balsamic 30

Roasted Fish Fillet, Fries, Lemon & Herb Salad 30

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HEROES

Delfino Screwdriver    12
Ketel One, Orange

N8   16
Ketel One, Campari, Ruby Red Grapefruit

N17   16
Campari, Vermouth, Orange, Rosemary

Delfino Negroni   18
Tanqueray, Contratto Bitter, Punt e Mes

Al Caffè   18
Ketel One, Kahlua, Vittoria Organic Coffee

SPRITZ – 16

Bergamot Spritz
Regal Rogue Lively White, Bergamot, Tonic, Rosemary

Venetian Select Spritz
Select Aperitif, Prosecco

N26
Fiorente Elderflower, Contratto Bitter, Strawberry, Lemon, Soda

N50
Contratto Bitter, Mandarin, Soda

NUMBERS  – 18

N73
Aperol, Limoncello, Passionfruit

N202
Tanqueray, Amaro Montenegro, Negatarine, White Peach, Raspberry, Tonic

N424
Don Julio Reposado, Campari, Ruby Grapefruit, Lime, Agave

PIZZA

OUR STYLE OF HAND STRETCHED PIZZA INSPIRED BYTRADITIONAL PIZZA OF ROME AND NORTHERN ITALY

Our pizza is made using 100% Australian ingredients… except anchovies & proper parmesan and the guy making it… maybe he isn’t Australian either.

THE DOLPHIN DOUGH

Centurion Organic Flour; 48 hr Ferment; 1.33% yeast; 2% Olssons Sea Salt; ALTO Extra Virgin Olive Oil; Filtered WaterTomatoes; Sustainably Grown in NSW & VictoriaCheese; Vannella, Marrickville, NSW

Sorbello 20
Marinated Heirloom Cherry Tomatoes, Garlic, Basil & Mozzarella

Puttanesca 26
Mozzarella, Garlic, Olive, Anchovy, Heirloom Tomato & Chilli

Verdura Suprema 2.0 24
Mushroom, Agrodolce Capsicum, Artichoke, Olive & Spinach

Salumi Anton 26
Berkshire Leg Ham, Pancetta, Smoked Pineapple, Tomato, Mozzarella & Rocket

Pepperoni Pepperoni 24
Double Pepperoni, Roasted Onion, Fresh Buffalo Mozzarella

Crowded House 26
Four Seasons of Ham, Artichoke, Mushroom, Sausage, Tomato, Olive & Capers

Funghetto Superstar 24
Spicy Sausage, Mushroom, Fermented Chilli

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Tap Beer

LAGERS

Birra Moretti

Heineken

Superdry

Sydney Lager Co.

Tooheys New

ALE

Boags XXX

Furphy Refreshing Ale

PALE ALES

150 Lashes

Grifter

Kosciuszko

Panhead XPA

Panhead APA

Little Creatures

DARKS

White Rabbit Dark Ale

CIDER

James Squire Orchard Crush

BOTTLE BEER

Heineken

James Boags Premium

James Boags Light

Bottle Cider

Kirin

Sides

Shoestring Fries 10

Peas, Mint, Cabbage 10

Rocket and Parmesan 10

Snacks

From 4

CRISPS
NUTS

DOLCI

Zokoko Chocolate Tiramisu 18

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Wine List

SPARKLING & CHAMPAGNE

Cielo Prosecco NV – Glera 11  54
Veneto Italy

Fairbank ‘Ancestrale’ 2017 – 78
Shiraz Viognier Merlot
Bendigo VIC

Perrier Jouet Grand Brut NV 25 155
Epernay France

WHITE

Cui Cui ‘Falerio’ – Trebbiano Passerina 2015 9  39
Le Marche Italy

Bird & Fox – Semillon 2017 10  49
McLaren Vale SA

TWR – Pinot Grigio 2017 10  49
King Valley VIC

N.1 – Sauvignon Blanc 2017 10 49
Marlborough NZ

Westwood – Chardonnay 2016 11 55
Yarra Valley VIC

ORANGE

Dub Style – Viognier 2017 12 69
McLaren Vale SA

Smallfry ‘Tangerine Dream’ 2018 15  79
Semillon Pedro Ximenez Roussanne Riesling Muscat
Barossa Valley SA

ROSE

X Rose – Sangiovese 2016 10  50
Adelaide Hills SA

Vin sur Vin- Grenache Blend  13  64
Provence France

RED

Carussin ‘Terzini’ – Barbera 2017 9 –
Piemonte Italy

Cui Cui ‘Piceno’ – Sangiovese Montepulciano 2017 9 39
Le Marche Italy

Take it to the Grave – Pinot Noir 2016 10  49
Adelaide Hills SA

Limbo – Malbec 2017 11  55
Margaret River WA

Si Vintners 2017 11 55
Cabernet Sauvignon Malbec Petit Verdot
Margaret River WA

N.1 – Shiraz Verdot 2016 10 49
Loxton SA

‘IL VINO E VIVO’

A FEW OF OUR FAVOURITES
FROM THE WINE ROOM

Dr Edge ‘Dr Ongo’ Pet Nat 2017
Pinot Noir
Derwent & Tamar Valley Tasmania
86

Limus Wines 2017
Chardonnay
Adelaide Hills SA
80

Radikon 2011 (500ml)
Ribolla Gialla
Friuli-Venezia Giulia Italy
129

Unkel ‘Rocket Red’ 2017
Vermentino Pinot Noir
Heathcote VIC
69

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