“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.”

Luciano Pavarotti

NOT PIZZA

Polenta Chips 12

Garlic Ciabatta 8

Country Style Terrine, Toast, Onion & Laver 18

Pitza Pocket, Spicy Meatballs, Pepper Relish, Parmesan,
Ceasar Dressing & Lettuce 16

Shaved Prosciutto, Pickles, Cheese, Egg & Ciabatta SML/18 LG/28

Caesar Salad. Baby Gem, Pancetta, Crouton, Parmesan, Anchovy & Egg 20

Roasted Yellow Squash Salad, Shaved Zucchini, Fennel, Pine Nuts, Golden Raisin & Green Goddess Dressing  20

Dolphin Cheeseburger & Fries 18

Chicken ‘Cotsu’ Burger, Shaved Cabbage & Fermented Chilli 20

Spicy Fusilli Goldy Gin, Tomato, Parmesan & Basil 22

Pappardelle Bolognese with Ricotta & Parsley 24

Grilled 250g Rib Eye, Fries, Garlic, Capers & Balsamic 30

Roasted Fish Fillet, Fries, Lemon & Herb Salad 30

DRINKS

Old Banana Joe 17
Bulleit, Amaro Montenegro, Ginger Bread, Banana

Mirtillo 16
Blueberry Wine, Sweet Vermouth, Select, Bergamot, Blackberry Soda

Espresso Martini 16
Tequila, Campari, Mr Black, Peach, Vanilla, Espresso

Hipster Cold Fashioned 17
Pampero Especial Rum, Coffee Kombucha, Montenegro, Whey

Miami Vice Negroni 18
Tanqueray, Martini Bitter, Sweet Vermouth, Strawberry Gum, Coconut

Lonely Flower Spritz 17
Cucumber Tanqueray, St Germain, Soda

Gimlet N8 16
Goldy Gin, Campari, Lemon Myrtle, Grapefruit Cordial

Moz Does Tiki 16
Martini Bitter, Pampero Blanco, Pineapple, Almond, Lime

You Had Me At Aloe 18
Calvados, Nectarine, Aloe Vera, Fresh Lemon

PIZZA

OUR STYLE OF HAND STRETCHED PIZZA INSPIRED BYTRADITIONAL PIZZA OF ROME AND NORTHERN ITALY

Our pizza is made using 100% Australian ingredients… except anchovies & proper parmesan and the guy making it… maybe he isn’t Australian either.

THE DOLPHIN DOUGH

Centurion Organic Flour; 48 hr Ferment; 1.33% yeast; 2% Olssons Sea Salt; ALTO Extra Virgin Olive Oil; Filtered WaterTomatoes; Sustainably Grown in NSW & VictoriaCheese; Vannella, Marrickville, NSW

Sorbello 20
Marinated Heirloom Cherry Tomatoes, Garlic, Basil & Mozzarella

Marinara 24
Tomato, Anchovy, Olive, Fresh Garlic, Chilli & Oregano – No Cheese

Viva Italia $24
Zucchini, Mozzarella, Heirloom Tomatoes, Buffalo Ricotta & Oregano

Salumi Anton 26
Berkshire Leg Ham, Pancetta, Smoked Pineapple, Mozzarella & Rocket

Meat Meat Meat 26
Double Pepperoni, Roasted Onion, Fresh Buffalo Mozzarella

Salsiccia 26
Mozzarella, Tomato Base, Sausage & Broccolini

Funghetto Superstar 26
Fermented Chilli, Mozzarella, Potato, Pancetta, Mushrooms & Parsley

Please note our Proper Special are not available on Public Holidays

Tap Beer

LAGERS

Birra Moretti
Heineken
Superdry
Friendly Lager
Brooklyn Amber Lager
Tooheys New

ALE

Boags XXX
Furphy Refreshing Ale

PALE ALES

150 Lashes
Kosciuszko
Philter XPA
Panhead XPA

DARKS

White Rabbit Dark Ale

CIDER

James Squire Orchard Crush

BOTTLE BEER

Heineken
James Boags Premium
James Boags Light

BOTTLE CIDER

Kirin

Sides

Shoestring Fries 10

Peas, Mint, Cabbage 10

Rocket and Parmesan 10

Snacks

From 4

CRISPS
NUTS

DOLCI

Zokoko Chocolate Tiramisu 18

Wine List

SPARKLING & CHAMPAGNE

Cielo Prosecco NV – Glera 11  56
Veneto Italy

Scout Pet Nat by Ben Gould 2018   59
Chenin Blanc
Margaret River WA

Perrier Jouet Grand Brut NV 25  155
Chardonnay Pinot Noir
Epernay France

WHITE

Cui Cui ‘Falerio’ – Trebbiano Passerina 2015 10  42
Le Marche Italy

Bird & Fox – Semillon 2017 11  55
McLaren Vale SA

TWR – Pinot Grigio 2018 9  45
Adelaide Hills SA

N.1 – Sauvignon Blanc 2017 11  52
Marlborough NZ

Tyrrell’s Wines – Chardonnay 2017 12  58
Hunter Valley NSW

ORANGE

Owen’s Big Orange Field Blend 2019 9  58/1L
Ballarat VIC

ROSE

X Rose – Sangiovese 2016 9  45
Adelaide Hills SA

Vin Sur Vin Grenache Blend 2018 11  58
Provence France

RED

Carussin ‘Terzini’ – Barbera 2017 9  58/1L
Piemonte Italy

Cui Cui ‘Piceno’ – Sangiovese Montepulciano 2017 10  49
Le Marche Italy

N.1- Pinot Noir 2015 10  49
Adelaide Hills SA

Take It To The Grave Grenache 2018 11  55
Mc Laren Vale SA

N.1 – Shiraz 2016 9  45
Loxton SA

‘IL VINO E VIVO’

A FEW OF OUR FAVOURITES
FROM THE WINE ROOM

Dr Edge ‘Dr Ongo’ Pet Nat 2017
Pinot Noir
Derwent & Tamar Valley Tasmania
86

Limus Wines 2017
Chardonnay
Adelaide Hills SA
80

Radikon ‘Ribolla’ 2011 (500ml)
Ribolla Gialla
Friuli-Venezia Giulia Italy
129

Unkel ‘Rocket Red’ 2017
Vermentino Pinot Noir
Heathcote VIC
69