“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.”

Luciano Pavarotti

PIZZA

OUR STYLE OF HAND STRETCHED PIZZA INSPIRED BY TRADITIONAL PIZZA OF ROME AND NORTHERN ITALY

Our pizza is made using 100% Australian ingredients… except anchovies & proper parmesan and the guy making it… maybe he isn’t Australian either.

Marinara  16
Tomato, Garlic, Chilli, Oregano, Basil – No Cheese

Margherita  18
Heirloom Cherry Tomato, Garlic, Basil, Mozzarella

Zucchini Zucchini  24
Zucchini Flower Gremolata, Cavolo Nero, Fior Di Latte, Buffalo Ricotta, Parmesan, Confit Cherry Tomato

Cacio E Pepe  22
Parmesan, Pecorino, Black Pepper, Truffle

Montanara  22
Double Smoked Leg Ham, Wood Fired Potato, King Brown Mushrooms

Calzone Alla Norma  22
Fried Eggplant, Fior Di Latte, Salted Ricotta, Basil, Parmesan, Tomato

Pepperoni Pepperoni  24
Double Pepperoni, Tomato, Fresh Buffalo Mozzarella

Pulled Pork & Pineapple 24
Spice Roasted Pineapple, Pulled Pork, Eggplant, Fior Di Latte

Mari & Monti  24
King Prawn, Pancetta, Fermented Chilli, Spinach, Garlic

BURGERS

Delfino Cheeseburger & Fries  21

Spicy Fried Chicken Burger & Fries  21

Fish Burger & Fries  21

Eggplant Parmi Burger & Fries  21

NOT PIZZA

SMALL PLATES

Afghan Bread  6

Focaccia  8

Polenta Chips  12

La Stella Burrata  12

San Danielle Prosciutto  15

Crushed Wood Fired Eggplant & Calabrian Chilli  14

Heirloom Tomato Salad  18

Kingfish Crudo  25

Grilled Octopus Salsa Verde  23

Calamari St Andrea  18

PLATES

Linguine, Prawns & XO  26

Maccheroni Con Ragu Di Agnello  24

Risotto Alla Zucca  24

Chargrilled Market Fish  35

Pork Cotoletta  28

Herb Roasted Chicken Cacciatore  32

200g Grass-Fed Pinnacle Flat Iron  32

400g Boneless Angus Rib Eye, Grain Fed, MB2+  59

SIDES

Shoestring Fries  8

Garlic & Herb Roasted Potatoes  10

Mixed Leaf Salad  10

Broccolini, Chilli, Garlic  10

DESSERT

Delfino Tiramisu  14

2 Cheeses, Spiced Chutney, Pane Cassa, Grissini  16

DELFINO DRINKS

Banoffee Pie Old Fashioned  21
Bourbon, Salted Maple, Clarified Cream, Sherry, Banana

Delfino Negroni 18
Gin, Campari, Sweet Vermouth

Sicilian Margarita 18
Tequila, Limoncello, Fresh Lemon, Sichuan

Delfino Espresso Martini 18
Vodka, Mr Black, Espresso

The Watermelon Club 18
Gin, Dubonnet Rouge, Watermelon, Fresh Lemon, Sour Plum, Habanero

The Bees Knees 18
Gin, Wild Honey, Cinnamon, Fresh Lemon

Rhubarb Sbagliato 18
Rhubarb Wine, Raspberry, Bianco Vermouth, Campari, Prosecco

Peach & Lychee Bellini 18
Peach Wine, Elderflower, Lychee, Peach, Prosecco

The Dolphin Rum Punch 18
Rum, Campari, Fresh Passionfruit, Fresh Pineapple, Fresh Lime, Fresh Lemon, Almond

Wine List

‘IL VINO E VIVO’

SPARKLING

NV Cielo Prosecco – (Glera) 11  55
Veneto, Italy

Vanguardist ‘La Petite Vanguard’ Vermentino Pét-Nat  76
Epernay, Champagne, France

NV Perrier-Jouet Grand Brut   139
Epernay, Champagne, France

WHITE

2019 Fontavera Pinot Grigio  9  57
Veneto, Italy (org)

2019 TWR – Sauvignon Blanc  11  52
Marlborough, New Zealand

2020 Monsters, Monsters Attack! Riesling 10 50
Clare Valley, South Australia

2019 Tyrrell’s – Chardonnay  11  60
Hunter Valley, New South Wales

2019 Ciu Ciu ‘Faleiro’ Trebbiano Passerina 10 48
Le Marche, Italy (org, vg)

2020 Brothers Koerner Riesling 69
Clare Valley, South Australia (vg)

2018 Peter Lauren ‘Fass 3’Riesling 129
Mosel, Germany

2017 Ngerina ‘Growers Series’ Sauvignon Blanc 60
Adelaide Hills, South Australia (bio, vg) 

2018 Weingut Clemens Busch Riesling Trocken 115
Mosel, Germany

2018 Domaine de la Peliere ‘Gas Moutons’ Muscadet 81
Loire Valley, France (org, vg)

2018 Moorila Estate ‘Muse’ Pinot Gris 82
Tamar Valley, Tasmania (vg)

2020 Sigurd Chenin Blanc 90
Clare valley, South Australia (org, vg, n)

2017 Stephanie et Vincent Petit Chablis 95
Burgundy, France

2019 Clyde Park Chardonnay 80
Geelong, Victoria

2020 Scintilla ‘Dayspring’ Chardonnay 72
McLaren Vale, South Australia (org, vg,n)

2018 Joshua Cooper ‘Çaptains Creek Vineyard’ Chardonnay 119
Blampied, Western Victoria (org,vg) 

2018 Makaridze Tsolikouri 99
Imereti, Geordia (n)

ORANGE

2020 Blind Corner ‘Orange in Color’ (Pinot Gris, Semillion, Chenin B.) 11  60
Margaret River, Western Australia (org, vg,n)

200 Kindeli Blanco Sauvignon Blanc Chardonnay 74
Nelson, New Zealand (vg, n)

2019 Vej Malvasia di Candia 90
Emilia-Romagna, Italy (bio, vg, n)

ROSE

2018 Farnese Fantini Rosé 9  45
Cerasuolo, Italy

2020 Breban L’Arnaude Rosé 13  65
France

2017 Maxine Magnon ‘Metisse’ Corbieres Rosé 105
France (org)

2020 Gower & Jouce ‘Leko’ Rosé 74
Adelaide Hills, South Australia

RED

2018 Moorilla Estate ‘Praxis’ Pinot Noir  13  65
Tamar Valley, Tasmania

2019 Agricola Carussin di Bruna Ferro ‘Dolphin Blend’ (Barbera) 10 58
Piemonte, Italy (org, vg)

2019 Babo Chianti Sangiovese 14 70
Toscana, Italy (vg)

2019 Agent Provocateur ‘Grenache Frontignac Gewurztraminer’ 12 70
Mclaren Vale, South Australia 

2020 Little Brunswick Wine CO. ‘Jardwadjali’ Syrah 14  69
Grampians, Victoria (org, vg)

2018 Chateau Cambon Gamay 105
Beaujolais, France

2019 Les Fruits’Atmosphere’ Pinot Noir  86
Adelaide Hills, South Australia

2019 ‘Thousand Candles Nouveau Red’ Pinot Noir Shiraz Merlot  72
Yarra Valley, Victoria

2019 Brave New Wine ‘Rude Boy’ (Grenache, Shiraz ++) 72
Denmark, Western Australia (org, vg)

2019 Ciu Ciu ‘Piceno’ Sangiovese Montepuliciano  60
Le Marche, Italy (org, vg)

2018 Si Vintners ‘The Sauce’ (Cab, Sav, Malbec, Pinot Noir)  72
Margaret River, Western Australia (org, vg, n)

2018 Elodie Balme ‘Cotes du Rhone’ Grenache Carignan Merlot  77
Rhone Valley, France

2020 Brash Higgins, ‘FRNC’ Cabernet Franc  75
Mclaren Vale, South Australia (n)

2018 Natal Alpamanta Malbec  72
Mendoza, Argentina (bio,vg)

2019 Izway ‘Rob & Les’ Shiraz 78
Barossa Valley, South Australia (bio, vg)