Dining Room

The Dining Room is a one-hatted, casual dining space led by Maurice Terzini, head chef Tom Deadman and sommelier James Hird.

The menu focuses on quality, provenance-driven modern Italo-Australian food whilst the wine list features 300+ local and international rarities by the bottle with a real and natural wine focus.

The lively space features high exposed ceilings, an open kitchen and wood-fired pizza oven designed by Sydney architect George Livissianis, with the walls adorned with pieces by resident artist Beni Single and floral sculptures by Tracey Deep.

For a week in March, we’re partnering with American Express + delicious. magazine for ‘Month-Out’, an initiative to get people out there experiencing new things, eating amazing food, snacking and partying.

Bringing the party to The Dolphin Dining Room is a very special dish, Scampi Spaghetti, Lemon, Chives & XO Butter paired with some Big Orange wine from Owen Latta from Ballarat, Victoria.

Available in The Dolphin Dining Room from Monday 9th March for one week only.

Lunch Fri-Sun From 12pm
Dinner 7 Days From 5:30pm

Book Online

 

“THE KID WHO THROWS HIS SPAGHETTI FROM THE HIGH CHAIR ONTO HIS FATHER’S FACE, HE’S PUSHING BACK. HE’S STICKING IT TO THE MAN AS HE SEES IT. I LIKE THAT. SO THAT IS PUNK.”

Henry Rollins

ANTIPASTI

Garlic Bread  8

Polenta Chips c.2002  12

Vannella Burrata, Alto Extra Virgin Olive Oil  12

Salami Plate Selection: Prosciutto, Mortadella, Salami  20

Grilled Broccolini, Ortiz Anchovy & Holy Goat Fromage Frais  22

 

MAINS

Dolphin Risotto  30

Spicy Fusilli Goldy Gin, Tomato, Parmesan & Basil  22

Strozzapreti con Ragu Salsiccia, Fermented Chilli, Basil & Ricotta Salata  30

Herb Roasted Chicken, Purple Kale, Cherry Tomatoes & Olives  32

Grilled 200g Rib Eye, Fries, Garlic, Capers & Balsamic  30

Market Fish, Crushed Potatoes, Blistered Tomatoes & Laver Tapenade  30

Dolphin Cheeseburger & Fries  18

Chicken ‘Cotsu’ Burger, Shaved Cabbage, Cheese,
Fermented Chilli & Fries  20

Roasted Yellow Squash Salad, Pine Nuts, Golden Raisin
& Green Goddess Dressing  20
Add Herb Steamed Chicken Breast  6

 SIDES

Shoestring Fries 10

Rocket & Parmesan Salad 10

Peas, Mint & Cabbage 10

PIZZA

OUR STYLE OF HAND STRETCHED PIZZA INSPIRED BY TRADITIONAL PIZZA OF ROME AND NORTHERN ITALY

Our pizza is made using 100% Australian ingredients… except anchovies & proper parmesan and the guy making it… maybe he isn’t Australian either.

THE DOLPHIN DOUGH

Centurion Organic Flour; 48 hr Ferment; 1.33% yeast; 2% Olsson’s Sea Salt; ALTO Extra Virgin Olive Oil; Filtered Water, Tomatoes; Sustainably Grown in NSW & Victoria Cheese; La Stella, Auburn, NSW

Sorbello 20
Marinated Heirloom Cherry Tomatoes, Garlic, Basil & Mozzarella

Marinara 24
Tomato, Anchovy, Olive, Fresh Garlic, Chilli & Oregano – No Cheese

Viva Italia $24
Zucchini, Mozzarella, Heirloom Tomatoes, Buffalo Ricotta & Oregano

Salumi Anton 26
Berkshire Leg Ham, Pancetta, Smoked Pineapple, Mozzarella & Rocket

Meat Meat Meat 26
Double Pepperoni, Roasted Onion, Fresh Buffalo Mozzarella

Funghetto Superstar 26
Fermented Chilli, Mozzarella, Potato, Pancetta, Mushrooms, Parsley

DESSERT

Zokoko Chocolate Tiramisu 14

Mango, Lime Semifreddo, Yoghurt Meringue, Lemon Verbena & Honeycomb 16

CAFFE
Organic Vittoria Coffee 4

Dolphin Banquet Menu

Required for groups of 10+ people

BANQUET 1
$60/HEAD, ALL SERVED TO SHARE

ANTIPASTI

Schiacciata, Rosemary & Garlic

Local Burrata, Alto Extra Virgin Olive Oil

Prosciutto San Daniele, Sorrel, Capers, Chilli & Garlic

PRIMI

Rigatoni with Prawn, Chilli and Basil

Selection of Pizzas

CONTORNI

Shoestring Fries

Rocket & Parmesan Salad

BANQUET 2
$75/HEAD, ALL SERVED TO SHARE

ANTIPASTI

Schiacciata, Rosemary & Garlic

Local Burrata, Alto Extra Virgin Olive Oil

Prosciutto San Daniele, Sorrel, Capers, Chilli & Garlic

Grilled Broccolini, Ortiz Anchovy & Holy Goat Fromage Frais

PRIMI

Rigatoni with Prawn, Chilli and Basil

PRINCIPALE

Fillet of Market Fish, Herb Butter, Sorrel & Lemon

Herb Roasted Chicken, Purple Kale, Cherry Tomato & Olives

CONTORNI

Shoestring Fries

Rocket & Parmesan Salad

 

 

VINO

SPARKLING

Cielo Prosecco – Glera NV 12  56
Veneto Italy

Paltrinieri ‘Radice’ – Lambrusco di Sorbara 2017   69
Emilia-Romagna Italy

Ari’s Natural Wine ‘Pash & Pop’ – Pet Nat 2019   75
Southern Highlands NSW

Basket Range Wine – Pet Nat 2019 14  75
Adelaide Hills SA

Perrier-Jouet Grand Brut NV 25  155
Chardonnay Pinot Noir
Epernay France

WHITE

Bird & Fox – Semillon 2017 10  49
Margaret River WA

N.1 – Sauvignon Blanc 2018 11  52
Marlbourough NZ

Limbo – Sauvignon Blanc 2018   62
Nelson New Zealand

Domaine Etienne & Sebastien Riffault ‘Les Quarterons’ – 2016   105
Sancerre France

Mandoleto – Pinot Grigio 2018  55
Veneto Italy

Cantina Colterenzio – Pinot Grigio 2018  13  66
Trentino Italy

Geyer Wines – Muscat of Alexandria 2016  13  70
Barossa Valley SA

Domaine Christian Binner ‘Çotes d’Amourschwihr’- 2013  90
Alsace France

Tyrrell’s Wines – Chardonnay 2017  12  58
Hunter Valley NSW

Ochota Barrels ‘Slint’ – Chardonnay 2019  85
Adelaide Hills

Joshua Cooper ‘Captains Creek’ – Chardonnay 2018   105
Macedon Ranges VIC

Domaine Moreau Naudet Chablis – Chardonnay 2017  115
Burgundy France

ORANGE

Owen’s Big Orange – Field Blend 2019  9   58/1L
Ballarat VIC

Tom Shobbrock – Muscat 2019  85
Barossa Valley SA

ROSE

Vin sur Vin – Grenache Blend 2018  12  58
Provence France

Harkham Wines ‘Hark Angel’ – Shiraz 2019  64
Hunter Valley NSW

Yetti & The Kokonut ‘B’Rose’  13  69
Grenache Gewurztraminer Cabernet Sauvignon 2019
Adelaide Hills SA

RED

RED

Tom Shobbrook ‘Poolside’ – Syrah 2019  14  75
Barossa Valley SA

Mount Macleod – Pinot Noir 2018  13  65
Gippsland VIC

Dr Edge – Pinot Noir 2018   109
Hobart TAS

Ochota Barrels ‘Botanicals’ – 2018   85
Adelaide Hills

Babo Chianti – Sangiovese 2017  12  61
Toscana Italy

Take It To The Grave – Grenache 2018   55
Mc Laren Vale SA

Ochota Barrels ‘From the North’ – Mourvedre 2019  85
Adelaide Hills

Les Vignes de Babass ‘Groll’N’Roll’ – Grolleau 2018   95
Loire Valley France

Carussin ‘Terzini’ – Barbera 2017   9  58/1L
Piemonte Italy

Latta Vino ‘Terzini Blend’ 2016  13  70
Pinot Noir Syrah Nebbiolo Mataro
Ballarat Victoria

Domaine de Brin – Vendemia 2018  75
Merlot Duras Braucol
South West France

Pulse – Syrah 2017  13  67
Limestone Coast SA

Domaine de Ferrand ‘Mistral’ 2018   68
Grenache Syrah
Rhone Valley France

DRINKS

Old Banana Joe 17
Bulleit, Amaro Montenegro, Ginger Bread, Banana

Mirtillo 16
Blueberry Wine, Sweet Vermouth, Select, Bergamot, Blackberry Soda

Espresso Martini 16
Tequila, Campari, Mr Black, Peach, Vanilla, Espresso

Hipster Cold Fashioned 17
Pampero Especial Rum, Coffee Kombucha, Montenegro, Whey

Miami Vice Negroni 18
Tanqueray, Martini Bitter, Sweet Vermouth, Strawberry Gum, Coconut

Lonely Flower Spritz 17
Cucumber Tanqueray, St Germain, Soda

Gimlet N8 16
Goldy Gin, Campari, Lemon Myrtle, Grapefruit Cordial

Moz Does Tiki 16
Martini Bitter, Pampero Blanco, Pineapple, Almond, Lime

You Had Me At Aloe 18
Calvados, Nectarine, Aloe Vera, Fresh Lemon

BIRRA

Friendly Lager , New Zealand 9