Dining Room

The Dining Room is a one-hatted, casual dining space led by Maurice Terzini, head chef Tom Deadman together with chef Nic Wong and sommelier James Hird.

The menu focuses on quality, provenance-driven modern Italo-Australian food whilst the wine list features 300+ local and international rarities by the bottle with a real and natural wine focus.

The lively space features high exposed ceilings, an open kitchen and wood-fired pizza oven designed by Sydney architect George Livissianis, with the walls adorned with pieces by resident artist Beni Single and floral sculptures by Tracey Deep.

Lunch Fri-Sun From 12pm
Dinner 7 Days From 5:30pm

Book Online

 

“THE KID WHO THROWS HIS SPAGHETTI FROM THE HIGH CHAIR ONTO HIS FATHER’S FACE, HE’S PUSHING BACK. HE’S STICKING IT TO THE MAN AS HE SEES IT. I LIKE THAT. SO THAT IS PUNK.”

Henry Rollins

ANTIPASTI

Oysters 24/48

Afghan Bread aglio e olio 8

Polenta Chips c.2002 12

Vannella Burrata, Alto Extra Virgin Olive Oil 12

LP’s Mortadella, Cacio e Pepe Churros 18

Prosciutto San Daniele, Sorrel, Capers, Chilli & Garlic  18

Grilled Broccolini, Ortiz Anchovy & Holy Goat Fromage Frais 22

Herb Frittata, Ricotta Stuffed Zucchini Flowers&Smoked Pecorino 24

Tuna Crudo, Wasabi Bagna Cauda, Radish & Fresh Yuzu Creme 26

Fried School Prawns, Herbs & Aioli 18

 

MAINS

Randall Family Risotto of Spring Peas, Herbs & Pecora Piccolo Cheese 30

Fusilli con Ragu Salsiccia, Fermented Chilli, Basil & Ricotta Salata 30

Spaghetti Frutti di Mare. Prawns, Mussels, Squid, Tomato & Bottarga 34

Char-Grilled Swordfish, Crushed Potatoes & Puttanesca Dressing 36

Grilled 250g Boneless Rib Eye, Red Wine Vinaigrette & Radicchio 42

Herb Roasted Chicken, Purple Kale, Cherry Tomatoes & Olives 32

 SIDES

Shoestring Fries 10

Rocket & Parmesan Salad 10

Peas, Mint & Cabbage 10

Vegetable del Giorno 10

PIZZA

OUR STYLE OF HAND STRETCHED PIZZA INSPIRED BY TRADITIONAL PIZZA OF ROME AND NORTHERN ITALY

Our pizza is made using 100% Australian ingredients… except anchovies & proper parmesan and the guy making it… maybe he isn’t Australian either.

THE DOLPHIN DOUGH

Centurion Organic Flour; 48 hr Ferment; 1.33% yeast; 2% Olsson’s Sea Salt; ALTO Extra Virgin Olive Oil; Filtered Water, Tomatoes; Sustainably Grown in NSW & Victoria Cheese; La Stella, Auburn, NSW

Sorbello 20
Marinated Heirloom Cherry Tomatoes, Garlic, Basil & Mozzarella

Marinara 24
Tomato, Anchovy, Olive, Fresh Garlic, Chilli & Oregano – No Cheese

Viva Italia $24
Zucchini, Mozzarella, Heirloom Tomatoes, Buffalo Ricotta & Oregano

Salumi Anton 26
Berkshire Leg Ham, Pancetta, Smoked Pineapple, Mozzarella & Rocket

Meat Meat Meat 24
Double Pepperoni, Roasted Onion, Fresh Buffalo Mozzarella

Salsiccia 26
Mozzarella, Tomato Base, Sausage & Broccolini

Funghetto Superstar 26
Fermented Chilli, Mozzarella, Potato, Pancetta, Mushrooms, Parsley

DESSERT

Zokoko Chocolate Tiramisu 18

Mango, Lime Semifreddo, Yoghurt Meringue, Lemon Verbena & Honeycomb 16

Wood-fired Lemon Pudding, Pistachio & Crème Fraiche 16

Crème Caramel, Tim Malfroy Wild Honey & Chantilly Cream 14

Formaggi del Giorno, Selection of Artisanal Cheeses with Crackers & Preserve 18 / 28

CAFFE
Organic Vittoria Coffee 4

Dolphin Banquet Menu

Required for groups of 10+ people

BANQUET 1
$60/HEAD, ALL SERVED TO SHARE

ANTIPASTI

Local Burrata, Alto Extra Virgin Olive Oil

Afghan Bread Aglio e olio

Prosciutto San Daniele, Sorrel, Capers, Chilli & Garlic

PRIMI

Rigatoni with Prawn, Chilli and Basil

Selection of Pizzas

CONTORNI

Shoestring Fries

Rocket & Parmesan Salad

BANQUET 2
$75/HEAD, ALL SERVED TO SHARE

ANTIPASTI

Local Burrata, Alto Extra Virgin Olive Oil

Afghan Bread aglio e olio

Prosciutto San Daniele, Sorrel, Capers, Chilli & Garlic

Grilled Broccolini, Ortiz Anchovy & Holy Goat Fromage Frais

PRIMI

Rigatoni with Prawn, Chilli and Basil

PRINCIPALE

Fillet of Market Fish, Herb Butter, Sorrel & Lemon

Herb Roasted Chicken, Purple Kale, Cherry Tomato & Olives

CONTORNI

Shoestring Fries

Rocket & Parmesan Salad

 

 

VINO

SPARKLING

NV Cielo Prosecco – Glera 12  56
Veneto Italy

Scout Pet Nat by Ben Gould -Chenin Blanc 2018     59
Margaret River WA

Perrier-Jouet Grand Brut NV – Chardonnay Pinot Noir 2017  25  155
Epernay France

Vouette & Sorbee “Textures” – Pinot Blanc 2015  175
Bruxieres sur Arce France

WHITE

Bird & Fox – Semillon 2017  10  49
Margaret River WA

N.1 – Sauvignon Blanc 2018  11  52
Marlbourough NZ

Vincent Gaudry ‘le Tournebridge’ Sancerre – Sauvignon Blanc 2017  95
Loire Valley France

Ochota Barrels ‘Weird Berries In The Woods’ – Gewurztraminer 2019  77
Adelaide Hills SA

Geyer Wines – Muscat of Alexandria 2016  69
Barossa Valley SA

TWR – Pinot Grigio 2018    55
Adelaide Hills SA

Cantina Colterenzio – Pinot Grigio 2016 13  66
Trentino Italy

Milan Nestarec ‘Youngster’ – Pinot Gris 2017  79
Moravia Czech Republic

Tyrrell’s Wines – Chardonnay 2017 12 58
Hunter Valley NSW

The Riff – Chardonnay 2018  68
Adelaide Hills SA

Luke Lambert ‘Crudo’ – Chardonnay 2019  78
Yarra Valley VIC

Domaine Moreau Naudet Chablis – 115
Chardonnay 2017
Burgundy France

ORANGE

Owen’s Big Orange – Field Blend 2019  9  58/1L
Ballarat VIC

Tom Shobbrock – Muscat 2019  85
Barossa Valley SA

ROSE

Vin sur Vin – Grenache Blend 2018  12  58
Provence France

Ciu Ciu – Sangiovese Blend 2017  55
Le Marche Italy

Bass Phillip ‘Pinot Rose’ – Pinot Noir 2018  68
Gippsland VIC

Frank Cornelissen ‘Susucaru’ 2018  115
Nerello Mascalese – Sicilia Italy

RED

Tom Shobbrock ‘Poolside’ – Syrah 2019  79
Barossa Valley SA

Courabyra Wines ‘1 of 11’ – Pinot Meunier 2018 72
Tumbarumba NSW

Mount Macleod – Pinot Noir 2018 13  65
Gippsland VIC

Gentle Folk ‘Scary Gully’ – Pinot Noir  79
Adelaide Hills SA

Babo Chianti – Sangiovese 2016 12  61
Toscana Italy

Take It To The Grave Grenache 2018 11  52
Mc Laren Vale SA

Les Vignes de Babass ‘Groll’N’Roll’ – 2018  105
Grolleau – Loire Valley France

Carussin ‘Terzini’ – Barbera 2017 8  55/1L
Piemonte Italy

Tom Shobbrook ‘See Change’ – Mourvedre 2017  69
Barossa Valley SA

Latta Vino ‘Terzini Blend’ 2016 13  70
Pinot Noir Syrah Nebbiolo Mataro
Ballarat Victoria

Domaine de Brin Vendemia 2018  75
Merlot Duras Braucol
South West France

Pulse – Syrah 2017 13  67
Limestone Coast SA

Domaine de Ferrand ‘Mistral’ – Grenache Syrah  75
Rhone Valley France

DRINKS

Old Banana Joe 17
Bulleit, Amaro Montenegro, Ginger Bread, Banana

Caprese 16
Basil Ketel One, Tomato, Split Milk

Mirtillo 16
Blueberry Wine, Sweet Vermouth, Select, Bergamot, Blackberry, Soda

Espresso Martini 16
Tequila, Campari, Mr Black, Peach, Vanilla, Espresso

Hipster Cold Fashioned 17
Pampero Especial Rum, Coffee Kombucha, Montenegro, Whey

Dol-Fino Spritz 16
Fino Sherry, Campari, Lychee, Sour Mango, Soda

Miami Vice Negroni 18
Tanqueray, Martini Bitter, Sweet Vermouth, Strawberry Gum, Coconut

Lonely Flower Spritz 17
Cucumber Tanqueray, St Germain, Soda

Gimlet N8 16
Goldy Gin, Campari, Lemon Myrtle, Grapefruit Cordial

Moz Does Tiki 16
Martini Bitter, Pampero Blanco, Pineapple, Almond, Lime

BIRRA

Friendly Lager , New Zealand 9