Please note, our full-service Dining Room is currently closed, however The Dining Room space is open for Lunch and Dinner 7 days and trading in an ‘Order and Pay at the Bar’ format. We will continue in this format until Covid restrictions are lifted.
For now, you can enjoy the extended restaurant menu across all areas of the hotel, serviced from the Bar. Banquet dining and full service are available to large groups.
Group banquet enquiries:
or ph: 9331 4800
The Dining Room is a one-hatted, casual dining space led by Executive Chef Tom Walton, Head Chef Josh Carrick and sommelier James Hird.
The menu focuses on quality, provenance-driven modern Italo-Australian food whilst the wine list features 300+ local and international rarities by the bottle with a real and natural wine focus.
The lively space features high exposed ceilings, an open kitchen and wood-fired pizza oven designed by Sydney architect George Livissianis, with the walls adorned with pieces by resident artist Beni Single and floral sculptures by Tracey Deep.
“THE KID WHO THROWS HIS SPAGHETTI FROM THE HIGH CHAIR ONTO HIS FATHER’S FACE, HE’S PUSHING BACK. HE’S STICKING IT TO THE MAN AS HE SEES IT. I LIKE THAT. SO THAT IS PUNK.”