Dining Room

The Dining Room is a one-hatted, casual dining space led by Maurice Terzini, executive chef Monty Koludrovic together with head chef Daniel Medcalf and sommelier James Hird.

The menu focuses on quality, provenance-driven modern Italo-Australian food whilst the wine list features 300+ local and international rarities by the bottle with a real and natural wine focus.

The lively space features high exposed ceilings, an open kitchen and wood-fired pizza oven designed by Sydney architect George Livissianis, with the walls adorned with pieces by resident artist Beni Single.

Opening Hours

Lunch Fri-Sun From 12pm
Dinner 7 Days From 5:30pm

Book Online

“THE KID WHO THROWS HIS SPAGHETTI FROM THE HIGH CHAIR ONTO HIS FATHER’S FACE, HE’S PUSHING BACK. HE’S STICKING IT TO THE MAN AS HE SEES IT. I LIKE THAT. SO THAT IS PUNK.”

Henry Rollins

ANTIPASTI

Afghan Bread aglio e olio 6

Polenta Chips c.2002 12

Oysters 24/48

Avocado & Smoked Salmon Caviar 24

La Stella Burrata, Alto Extra Virgin Olive Oil 10

Buffalo Mozzarella, Celeriac, Perilla & Toasted Seaweed 20

Prosciutto San Daniele with Honeydew & Perilla 18

Baked Beetroot, Radishes, Goat’s Curd, Smoked Olive & Horseradish 20

Marinated Kingfish, Chilli, Agrodolce Peppers & Herb Salad 26

Fried School Prawns, Herbs & Aioli 18

MAINS

Cavatelli with Suckling Pig Ragu, Crisp Rye Bread & Truffle 34

Fresh Rigatoni, King Prawn, Greens, Pangrattato & Chilli 30

Herb Roasted Rosé Veal, Parmesan, Egg, Capers & Wasabi 34

Steamed Fish Fillet, Mussels, Beans & Fragrant Herb Broth 36

Grilled 250g Boneless Rib Eye, Red Wine Vinaigrette & Radicchio 36

Free Range Chicken Cacciatore, Acqua Pazza, Capers, Olives & Basil 36

 SIDES

Shoestring Fries 10

Rocket, Parmesan & Wine Dressing 10

Peas, Mint & Cabbage 10

Vegetable del Giorno 10

PIZZA

OUR STYLE OF HAND STRETCHED PIZZA INSPIRED BY TRADITIONAL PIZZA OF ROME AND NORTHERN ITALY

Our pizza is made using 100% Australian ingredients… except anchovies & proper parmesan and the guy making it… maybe he isn’t Australian either.

THE DOLPHIN DOUGH

Centurion Organic Flour; 48 hr Ferment; 1.33% yeast; 2% Olsson’s Sea Salt; ALTO Extra Virgin Olive Oil; Filtered Water, Tomatoes; Sustainably Grown in NSW & Victoria Cheese; La Stella, Auburn, NSW

Marinara 20
No Cheese, Tomato, Anchovy, Capers, Olives, Oregano & Extra Virgin Olive Oil

Sorbello 20
Marinated Sorbello Family Tomatoes, Garlic, Basil & Mozzarella

I Fratelli di Pollo 24
Pesto Chicken, Broccoli & Pickled Habanero

Salumi Anton 26
Berkshire Leg Ham, Pancetta, Smoked Pineapple, Mozzarella & Rocket

Pepperoni Pepperoni 24
Double Pepperoni, Roasted Onion, Fresh Buffalo Mozzarella

Crowded House 26
Four Seasons of Ham, Artichoke, Mushroom, Sausage, Tomato, Olive & Capers

Boscaiola Deluxe 24
Mushrooms Galore, Garlic, Cream, Ham & Parsley

DOLCI

Zokoko Chocolate Tiramisu 18

Wood-fired Lemon Pudding, Pistachio & Creme Fraiche 16

Carmelised Banana, Pizza Fritta & Holy Goat Fromage Frais 16

Caramelised Rice Pudding with Candied Pecan, Strawberry Jelly & Milk Sorbet 16

Formaggi del Giorno. Selection of Artisanal Cheeses with Crackers & Preserve 18 / 28

Hunted & Gathered 70% Chocolate Block 12

CAFFE
Organic Vittoria Coffee 4

Dolphin Banquet Menu

Available for 3+ People
Required for groups of 10 + people

BANQUET 1
$55/HEAD, ALL SERVED TO SHARE

ANTIPASTI

Local Burrata, Alto Extra Virgin Olive Oil

Afghan Bread Aglio e olio

Prosciutto San Daniele with Honeydew & Perilla

PRIMI

Rigatoni, King Prawn, Fine Herbs, White Wine & Lemon

Selection of Pizzas

Mixed Sides

BANQUET 2
$65/HEAD, ALL SERVED TO SHARE

ANTIPASTI

Local Burrata, Alto Extra Virgin Olive Oil

Afghan Bread aglio e olio

Prosciutto San Daniele with Honeydew & Perilla

PRIMI

Rigatoni, King Prawn, Fine Herbs, White Wine & Lemon

PRINCIPALE

Fillet of Market Fish, Herb Butter, Sorrel & Lemon

Free Range Chicken Cacciatore, Acqua Pazza, Capers, Olives & Basil

Mixed Sides

DOLCE

Zokoko Chocolate Tiramisu

VINO

SPARKLING

NV Cielo Prosecco – Glera 11 54
Veneto Italy

NV Paltrinieri ‘Leclisse’ – Lambrusco di Sorbara 12 69
Emilia-Romagna Italy

WHITE

Bird & Fox – Semillon 2017 10 49
Margaret River WA

N.1 – Sauvignon Blanc 2017 10 49
Adelaide Hills

Jamsheed ‘Le Blanc Plonk’ – Riesling 2017 12 58
McLaren Vale SA

Cantina Colterenzio – Pinot Grigio 2016 13 66
Trentino Italy

Azienda Baroni di Pianogrillo – Grecanico 2016  13 73
Sicilia Italy

Faltorie Parri ‘Gigi’ – Trebbiano 2017 12 58
Toscana Italy

Westwood – Chardonnay 2016 11 55
Yarra Valley VIC

 

ORANGE

Oiseau et Renard Riesling 2017 12 66
Clare Valley SA

Smallfry ‘Tangerine Dream’ 2018 15 79
Semillon Pedro Ximenez Roussanne Riesling Muscat
Barossa Valley SA

ROSE

X – Sangiovese 2016 10 50
Adelaide Hills SA

Vin sur Vin – Grenache Blend 2016 13 64
Provence France

RED

Unkel ‘Rocket Red’ – Vermentino Pinot Noir 2017 12 69
Abruzzo Italy

Mount Macleod – Pinot Noir 2017 13 65
Gippsland VIC

Babo Chianti – Sangiovese 2016 12 59
Toscana Italy

Latta Vino ‘Rosso’ 2016 13 70
Pinot Noir Syrah Nebbiolo Mataro
Ballarat VIC

Si Vintners 2017 11 55
Cabernet Sauvignon Malbec Petit Verdot
Margaret River WA

Limbo – Malbec 2016 11 55
Margaret River WA

N.1 – Shiraz P. Verdot 2016 11 55
Loxton SA

SWEET

Ota Shuzo – ‘Dakon’ Umeshu 12 73
Wakayama Japan

15 Corrado Tonelli Vino e Visciole 10 78
Le Marche Italy

 

HEROES

N8 16
Ketel One, Campari, Ruby Red Grapefruit

N17 16
Campari, Delfino Vermouth, Blood Orange

Delfino Negroni 18
Tanqueray, Contratto Bitter, Punt e Mes

 

SPRITZ – 16

Delfino Spritz
Contratto Aperitif, Prosecco

Bergamot Spritz
Regal Rogue Lively White, Bergamot, Tonic,
Rosemary

N50
Contratto Bitter, Mandarin, Soda