Dining Room

The Dining Room is a one-hatted, casual dining space led by Maurice Terzini, executive chef Monty Koludrovic together with head chef Tom Deadman and sommelier James Hird.

The menu focuses on quality, provenance-driven modern Italo-Australian food whilst the wine list features 300+ local and international rarities by the bottle with a real and natural wine focus.

The lively space features high exposed ceilings, an open kitchen and wood-fired pizza oven designed by Sydney architect George Livissianis, with the walls adorned with pieces by resident artist Beni Single and floral sculptures by Tracey Deep

Lunch Fri-Sun From 12pm
Dinner 7 Days From 5:30pm

Book Online

 

“THE KID WHO THROWS HIS SPAGHETTI FROM THE HIGH CHAIR ONTO HIS FATHER’S FACE, HE’S PUSHING BACK. HE’S STICKING IT TO THE MAN AS HE SEES IT. I LIKE THAT. SO THAT IS PUNK.”

Henry Rollins

ANTIPASTI

Oysters 24/48

Afghan Bread aglio e olio 8

Polenta Chips c.2002 12

La Stella Burrata, Alto Extra Virgin Olive Oil 12

LP’s Mortadella, Olive Fritti, Chilli Oil  18

Prosciutto San Daniele, Sorrel, Capers, Chilli & Garlic  18

Grilled Broccolini, Ortiz Anchovy & Holy Goat Fromage Frais 24

Herb Frittata, Ricotta Stuffed Zucchini Flowers&Smoked Pecorino 24

Marinated Kingfish, Chilli, Agrodaolce Peppers & Herb Salad 26

Fried School Prawns, Herbs & Aioli 18

 

MAINS

Randall Family Risotto of Saffron, Slow Cooked Beef Cheek
& Bone Marrow Vinaigrette 32

Cavatelli with Suckling Pig Ragu, Crisp Rye Bread & Olive 28

Spaghetti Frutti di Mare. Prawns, Mussels, Squid, Tomato & Bottarga 30

Pan Fried Snapper, Mussels, Corn, Leek & Kipfler Potato 36

Grilled 250g Boneless Rib Eye, Red Wine Vinaigrette & Radicchio 39

Slow Cooked Milly Hill Lamb, White Polenta, Cavolo Nero, Peppers & Olives 38

Add on Mount Majura Truffle, Canberra 10

 SIDES

Shoestring Fries 10

Rocket & Parmesan Salad 10

Peas, Mint & Cabbage 10

Vegetable del Giorno 10

PIZZA

OUR STYLE OF HAND STRETCHED PIZZA INSPIRED BY TRADITIONAL PIZZA OF ROME AND NORTHERN ITALY

Our pizza is made using 100% Australian ingredients… except anchovies & proper parmesan and the guy making it… maybe he isn’t Australian either.

THE DOLPHIN DOUGH

Centurion Organic Flour; 48 hr Ferment; 1.33% yeast; 2% Olsson’s Sea Salt; ALTO Extra Virgin Olive Oil; Filtered Water, Tomatoes; Sustainably Grown in NSW & Victoria Cheese; La Stella, Auburn, NSW

Sorbello 20
Marinated Heirloom Cherry Tomatoes, Garlic, Basil & Mozzarella

Zuccanesca 26
Mozzarella, Pesto, Zucchini, Anchovy, Fresh Garlic & Chilli

Verdura Suprema 2.0. 24
Mushroom, Agrodolce Capsicum, Artichoke, Olive & Spinach

Salumi Anton 26
Berkshire Leg Ham, Pancetta, Smoked Pineapple, Mozzarella & Rocket

Pepperoni Pepperoni 24
Double Pepperoni, Roasted Onion, Fresh Buffalo Mozzarella

Salsiccia Ndizzee 26
Mozzarella, Nduja & Tomato Base, Spicy Sausage & Cimi di Rapa

Funghetto Superstar 32
Fermented Chilli, Mozzarella, Potato, Pancetta, Mushrooms & Black Truffle

DESSERT

Zokoko Chocolate Tiramisu 18

Mandarin & Olive Oil Gelato, Pain d’épices, Vanilla Cream & Burnt Meringue16

Wood-fired Lemon Pudding, Pistachio & Creme Fraiche 16

Ricotta Cheesecake, Hazelnut, Pink Grapefruit & Rhubarb 14

Formaggi del Giorno. Selection of Artisanal Cheeses with Crackers & Preserve 18 / 28

CAFFE
Organic Vittoria Coffee 4

Dolphin Banquet Menu

Available for 3+ People
Required for groups of 10 + people

BANQUET 1
$60/HEAD, ALL SERVED TO SHARE

ANTIPASTI

Local Burrata, Alto Extra Virgin Olive Oil

Afghan Bread Aglio e olio

Prosciutto San Daniele, Sorrel, Capers, Chilli & Garlic

PRIMI

Rigatoni with Prawn, Chilli and Basil

Selection of Pizzas

CONTORNI

Shoestring Fries

Rocket & Parmesan Salad

BANQUET 2
$75/HEAD, ALL SERVED TO SHARE

ANTIPASTI

Local Burrata, Alto Extra Virgin Olive Oil

Afghan Bread aglio e olio

Prosciutto San Daniele, Sorrel, Capers, Chilli & Garlic

Heirloom Tomato Salad, Alto Olives, Basil

PRIMI

Rigatoni with Prawn, Chilli and Basil

PRINCIPALE

Fillet of Market Fish, Herb Butter, Sorrel & Lemon

Slow Cooked Milly Hill Lamb, White Polenta, Cavolo Nero, Peppers & Olives

CONTORNI

Shoestring Fries

Rocket & Parmesan Salad


BANQUET 3
$110/HEAD, ALL SERVED TO SHARE

ANTIPASTI

Afghan Bread aglio e olio

Saikou Salmon, Asparagus, Salmon Caviar

Prosciutto San Daniele, Sorrel, Capers, Chilli & Garlic

Heirloom Tomato Salad, Alto Olives, Basil

PRINCIPALE

Roasted Suckling Pig, Rosemary Jus, Caramelised Apple Butter

CONTORNI

Champ Potatoes
Vegetable del Giorno
Rocket & Parmesan Salad

DOLCI
Zokoko Chocolate Tiramisu

OPTIONAL ADDITIONS

Oysters $4.50 ea

Zokoko Chocolate Tiramisu $8pp

Selection of Artisanal Cheeses with Crackers & Preserve $10pp

Pictured: Banquet 3 – Roasted Suckling Pig, Rosemary Jus, Caramelised Apple Butter.

VINO

SPARKLING

NV Cielo Prosecco – Glera 11 54
Veneto Italy

Perrier-Jouet Grand Brut NV – Chardonnay Pinot Noir 2017 25 155
Epernay France

Scout Pet Nat by Ben Gould -Chenin Blanc 2018     72
Margaret River WA

WHITE

Bird & Fox – Semillon 2017 10 49
Margaret River WA

N.1 – Sauvignon Blanc 2017 10 50
Marlbourough NZ

Chateau de Petit Roubie – Picpoul de Pinet 2018  69
Adelaide Hills SA

Jamsheed Harem ‘Le Blank Jonc’ – Riesling 2017 12 58
King Valley Victoria

TWR – Pinot Grigio 2018 11 55
Adelaide Hills SA

Cantina Colterenzio – Pinot Grigio 2016 13 66
Trentino Italy

Vino d’Oca Bianco – Viognier Blend 2017  61 1L
Adelaide Hills SA

Tyrrell’s Wines – Chardonnay 2017 12 57
Hunter Valley NSW

 

ORANGE

Blind Corner ‘Governo’ Sauvignon Blanc 2018 12 58
Margaret River WA

Kindeli ‘Bianco’ Sauvignon Blanc Chardonnay 2018 14 78
Margaret River WA

ROSE

X – Sangiovese 2016 10 53
Adelaide Hills SA

Domaine La Martelle – Grenache Blend 2017 13 64
Provence France

Vino d’Oca Rosato – Pinot Noir Blend 2017 61 1L
Ballarat Victoria 

RED

Boovability Wines ‘Madame Boulanger’ 2016 Pinot Noir 15 79
Adelaide Hills SA

Babo Chianti – Sangiovese 2016 12 59
Toscana Italy

Lucy M ‘Noir de Florette’ – Pinot Noir 2018 72
Adelaide Hills SA

Little Giant – Grenache 2018 11 55
McLaren Vale SA

Carussin ‘Terzini’ – Barbera 2017  9 61/1L
Piemonte Italy

Latta Vino ‘Terzini Blend’ 2016 13 70
Pinot Noir Syrah Nebbiolo Mataro
Ballarat VIC

Tom Foolery – Shiraz 2018  75
Cabernet Sauvignon Malbec Petit Verdot
Margaret River WA

Animale – Shiraz 2013 13 62
Heathcote Victoria

SWEET

Ota Shuzo – ‘Dakon’ Umeshu 12 73
Wakayama Japan

Carussin ‘Filari Corti’ – Moscato d’Ásti 2016 13 85
Piemonte Italy 

DRINKS

N17 16
Martini Bitter, Vermouth, Orange, Rosemary

Al Caffe 18
Vodka, Averna, Creme de Cacao, Agave, Vittoria Organic Coffee

Delfino Negroni 18
Tanqueray, Martini Bitter, Martini Rosso

SPRITZ

Venetian Select Spritz 17
Select Aperitif, Tanqueray, Prosecco

N26 16
Fiorente Elderflower, Contratto Bitter, Strawberry, Lime, Soda, Tonic

NUMBERS

N202 18
Tanqueray, Amaro Montenegro, Nectarine, Plum, Raspberry, Tonic

  N8 16
Ketel One, Campari, Ruby Red Grapefruit

BIRRA

Birra Moretti Pony 5