Dining Room

The Dining Room is a one-hatted, casual dining space led by Maurice Terzini, executive chef Monty Koludrovic together with head chef Tom Deadman and sommelier James Hird.

The menu focuses on quality, provenance-driven modern Italo-Australian food whilst the wine list features 300+ local and international rarities by the bottle with a real and natural wine focus.

The lively space features high exposed ceilings, an open kitchen and wood-fired pizza oven designed by Sydney architect George Livissianis, with the walls adorned with pieces by resident artist Beni Single and floral sculptures by Tracey Deep

Lunch Fri-Sun From 12pm
Dinner 7 Days From 5:30pm

Book Online

 

“THE KID WHO THROWS HIS SPAGHETTI FROM THE HIGH CHAIR ONTO HIS FATHER’S FACE, HE’S PUSHING BACK. HE’S STICKING IT TO THE MAN AS HE SEES IT. I LIKE THAT. SO THAT IS PUNK.”

Henry Rollins

ANTIPASTI

Oysters 24/48

Afghan Bread aglio e olio 8

Polenta Chips c.2002 12

Vannella Burrata, Alto Extra Virgin Olive Oil 12

LP’s Mortadella, Cacio e Pepe Churros 18

Prosciutto San Daniele, Sorrel, Capers, Chilli & Garlic  18

Grilled Broccolini, Ortiz Anchovy & Holy Goat Fromage Frais 26

Herb Frittata, Ricotta Stuffed Zucchini Flowers&Smoked Pecorino 24

Tuna Crudo, Wasabi Bagna Cauda, Radish & Fresh Yuzu Creme 26

Fried School Prawns, Herbs & Aioli 18

 

MAINS

Randall Family Risotto of Spring Peas, Herbs & Pecora Piccolo Cheese 30

Fusilli con Ragu Salsiccia, Fermented Chilli, Basil & Ricotta Salata 30

Spaghetti Frutti di Mare. Prawns, Mussels, Squid, Tomato & Bottarga 34

Pan Fried Snapper, Mussels, Corn, Leek & Kipfler Potato 36

Grilled 250g Boneless Rib Eye, Red Wine Vinaigrette & Radicchio 39

Herb Roasted Chicken, Purple Kale, Cherry Tomatoes & Olives 32

 SIDES

Shoestring Fries 10

Rocket & Parmesan Salad 10

Peas, Mint & Cabbage 10

Vegetable del Giorno 10

PIZZA

OUR STYLE OF HAND STRETCHED PIZZA INSPIRED BY TRADITIONAL PIZZA OF ROME AND NORTHERN ITALY

Our pizza is made using 100% Australian ingredients… except anchovies & proper parmesan and the guy making it… maybe he isn’t Australian either.

THE DOLPHIN DOUGH

Centurion Organic Flour; 48 hr Ferment; 1.33% yeast; 2% Olsson’s Sea Salt; ALTO Extra Virgin Olive Oil; Filtered Water, Tomatoes; Sustainably Grown in NSW & Victoria Cheese; La Stella, Auburn, NSW

Sorbello 20
Marinated Heirloom Cherry Tomatoes, Garlic, Basil & Mozzarella

Marinara 24
Tomato, Anchovy, Olive, Fresh Garlic, Chilli & Oregano – No Cheese

Verdura Suprema 2.0. 24
Mushroom, Agrodolce Capsicum, Artichoke, Olive & Spinach

Salumi Anton 26
Berkshire Leg Ham, Pancetta, Smoked Pineapple, Mozzarella & Rocket

Pepperoni Pepperoni 24
Double Pepperoni, Roasted Onion, Fresh Buffalo Mozzarella

Salsiccia Ndizzee 26
Mozzarella, Nduja & Tomato Base, Spicy Sausage & Cimi di Rapa

Funghetto Superstar 26
Fermented Chilli, Mozzarella, Potato, Pancetta, Mushrooms, Parsley

DESSERT

Zokoko Chocolate Tiramisu 18

Mango, Lime Semifreddo, Yoghurt Meringue, Lemon Verbena & Honeycomb 16

Wood-fired Lemon Pudding, Pistachio & Crème Fraiche 16

Crème Caramel, Tim Malfroy Wild Honey & Chantilly Cream 14

Formaggi del Giorno, Selection of Artisanal Cheeses with Crackers & Preserve 18 / 28

CAFFE
Organic Vittoria Coffee 4

Dolphin Banquet Menu

Available for 3+ people
Required for groups of 10+ people

BANQUET 1
$60/HEAD, ALL SERVED TO SHARE

ANTIPASTI

Local Burrata, Alto Extra Virgin Olive Oil

Afghan Bread Aglio e olio

Prosciutto San Daniele, Sorrel, Capers, Chilli & Garlic

PRIMI

Rigatoni with Prawn, Chilli and Basil

Selection of Pizzas

CONTORNI

Shoestring Fries

Rocket & Parmesan Salad

BANQUET 2
$75/HEAD, ALL SERVED TO SHARE

ANTIPASTI

Local Burrata, Alto Extra Virgin Olive Oil

Afghan Bread aglio e olio

Prosciutto San Daniele, Sorrel, Capers, Chilli & Garlic

Grilled Broccolini, Ortiz Anchovy & Holy Goat Fromage Frais

PRIMI

Rigatoni with Prawn, Chilli and Basil

PRINCIPALE

Fillet of Market Fish, Herb Butter, Sorrel & Lemon

Herb Roasted Chicken, Purple Kale, Cherry Tomato & Olives

CONTORNI

Shoestring Fries

Rocket & Parmesan Salad

BANQUET 3
$90/HEAD, ALL SERVED TO SHARE

ANTIPASTI

Afghan Bread aglio e olio

Local Burrata with Bottargo

Heirloom Tomatoes, Fromage Frais, Lemon Confit & Oregano

ANTIPASTO DI MARE

Oysters, natural

Marinated Tuna, Bagna Cauda

Poached King Prawn, Salsa Rosa, Baby Gem

Cloudy Bay Clam, steamed and lightly pickled

PRIMI

Fusilli with Steamed Mussels, White Wine, Chilli & Basil

PRINCIPALE

Market fish Fillet, Grilled Bass Strait Octopus, Potato & Olive

CONTORNI

Rocket & Parmesan Salad

OPTIONAL ADDITIONS

Oysters $4.50 ea

Zokoko Chocolate Tiramisu $8pp

Selection of Artisanal Cheeses with Crackers & Preserve $10pp

 

 

VINO

SPARKLING

NV Cielo Prosecco – Glera 12 56
Veneto Italy

Scout Pet Nat by Ben Gould -Chenin Blanc 2018     59
Margaret River WA

Paltrinieri ‘Radice’ – Lambrusco di Sorbara 2018  69
Emilia-Romagna Italy

Perrier-Jouet Grand Brut NV – Chardonnay Pinot Noir 2017 25 155
Epernay France

WHITE

Bird & Fox – Semillon 2017 10 49
Margaret River WA

N.1 – Sauvignon Blanc 2018 11 52
Marlbourough NZ

Chateau de Petit Roubie – Picpoul de Pinet 2018 69
Languedoc France

Gindl ‘Little Buteo’ – Gruner Veltliner 2018    71
Weinviertel Austria

Good Times– Riesling 2018 12 61
King Valley Victoria

Ciro Picariello Írpinia’ 2018 91
Fiano
Campania Italy

TWR – Pinot Grigio 2018    55
Adelaide Hills SA

Cantina Colterenzio – Pinot Grigio 2016 13 66
Trentino Italy

Adelina ‘Eternal Return’ 2018 – Arneis 13 69
Adelaide Hills SA

Sigurd 2018 63 
Riesling Garganega Gewurztraminer Chardonnay Viognier
Barossa Valley SA

Tyrrell’s Wines – Chardonnay 2017 12 58
Hunter Valley NSW

Kerri Greens ‘Lousy Bastard’ – Chardonnay 2018 85
Mornington Peninsula Vic

Michel Gahier ‘Les Folasses’ – Chardonnay  99
Jura France

ORANGE

Momento Mori ‘Fistful of Flowers’ 2019 13 69
Moscato Giallo Vermentino
Heathcote VIC

I Tiberi ‘Bianco’ 2018 15 79
Grechetto Trebbiano Malvasia
Umbria Italy

ROSE

Domaine Pinchinat ‘Venus’ – Grenache Blend 2017 13 66
Provence France

X – Sangiovese 2016 11 55
Adelaide Hills SA

Domaine Henri Milan ‘Ma Terre Rose’ 2018 90
Cinsault Syrah
Provence France

RED

Courabyra Wines ‘1 of 11’ – Pinot Meunier 2018 72
Tumbarumba NSW

Lucy M ‘3 Colours Red’ 2018 60
Gamay Pinot Gris Pinot Noir
Adelaide Hills SA

Mount Macleod – Pinot Noir 2018 13 65
Gippsland VIC

Babo Chianti – Sangiovese 2016 12 61
Toscana Italy

Ochota Barrel ‘The Green Room’ – Grenache 2019 77
Adelaide Hills SA

Take It To The Grave Grenache 2018 11 52
Mc Laren Vale SA

Carussin ‘Terzini’ – Barbera 2017 8 55/1L
Piemonte Italy

Antoniotti ‘Pramartel’ – Nebbiolo 2016 79
Piemomte Italy

Latta Vino ‘Terzini Blend’ 2016 13 70
Pinot Noir Syrah Nebbiolo Mataro
Ballarat Victoria

Gentle Folk – Merlot 2018 78
Adelaide Hills SA

Tom Shobbrook ‘See Change’ – Mourvedre 2017 69
Barossa Valley SA

Maxime-Francois Laurent ‘Il Fait Soif’ 2017 94
Grenache Syrah
Rhone Valley France

Pulse – Syrah 201813 67
Limestone Coast SA

Mallaluka – Cabernet Sauvignon 2018 13 65
Canberra District NSW

SWEET

Carussin Moscato d’Asti 14 80
Piemonte Italy

Corrado Tonelli Vino e Visciole 2015 10 78
Le Marche Italy

DRINKS

Old Banana Joe 17
Bulleit, Amaro Montenegro, Ginger Bread, Banana

Caprese 16
Basil Ketel One, Tomato, Split Milk

Frappe 16
Strawberry, Manly Limoncello, Martini Bianco, Cream

Espresso Martini 16
Tequila, Campari, Mr Black, Peach, Vanilla, Espresso

Delfino Negroni 18
Tanqueray, Martini Bitter, Martini Rosso

Miami Vice Negroni 18
Tanqueray, Martini Bitter, Sweet Vermouth, Strawberry Gum, Coconut

Lonely Flower Spritz 17
Cucumber Tanqueray, St Germain, Soda

Gimlet N8 16
Goldy Gin, Campari, Lemon Myrtle, Grapefruit Cordial

Moz Does Tiki 16
Martini Bitter, Pampero Blanco, Pineapple, Almond, Lime

 

BIRRA

Birra Moretti Pony 5