Dining Room

The Dining Room is a one-hatted, casual dining space led by Maurice Terzini, executive chef Monty Koludrovic together with head chef Tom Deadman and sommelier James Hird.

The menu focuses on quality, provenance-driven modern Italo-Australian food whilst the wine list features 300+ local and international rarities by the bottle with a real and natural wine focus.

The lively space features high exposed ceilings, an open kitchen and wood-fired pizza oven designed by Sydney architect George Livissianis, with the walls adorned with pieces by resident artist Beni Single and floral sculptures by Tracey Deep

Lunch Fri-Sun From 12pm
Dinner 7 Days From 5:30pm

Book Online

Australia Long Weekend Opening Hours

Friday 25th January: Open Lunch + Dinner

Saturday 26th January: Open Lunch + Dinner

Sunday 27th January: Open Lunch + Dinner

Monday 28th January: Public Bar Menu Only All Day

 

“THE KID WHO THROWS HIS SPAGHETTI FROM THE HIGH CHAIR ONTO HIS FATHER’S FACE, HE’S PUSHING BACK. HE’S STICKING IT TO THE MAN AS HE SEES IT. I LIKE THAT. SO THAT IS PUNK.”

Henry Rollins

ANTIPASTI

Oysters 24/48

Afghan Bread aglio e olio 8

Polenta Chips c.2002 12

La Stella Burrata, Alto Extra Virgin Olive Oil 12

LP’s Mortadella, Olive Fritti, Chilli Oil  18

Prosciutto San Daniele with Honeydew & Perilla 18

Capocollo, Golden Peach, Tomato, Holy Goat Fromage Frais & Mint 24

Herb Frittata, Ricotta Stuffed Zucchini Flowers&Smoked Pecorino 24

Marinated Kingfish, Chilli, Agrodaolce Peppers & Herb Salad 26

Fried School Prawns, Herbs & Aioli 18

 

MAINS

Rigatoni Alla Norma, Tomato, Eggplant & Ricotta 26

Orecchiette with Suckling Pig Ragu, Crisp Rye Bread & Olive 28

Randall Family Risotto of Spring Pea & Prawn 30

Pan Fried Snapper, Mussels, Corn, Leek & Kipfler Potato 36

Grilled 250g Boneless Rib Eye, Red Wine Vinaigrette & Radicchio 39

Free Range Chicken Cacciatora, Acqua Pazza, Capers, Olives & Basil 36

 SIDES

Shoestring Fries 10

Rocket & Parmesan Salad 10

Peas, Mint & Cabbage 10

Vegetable del Giorno 10

PIZZA

OUR STYLE OF HAND STRETCHED PIZZA INSPIRED BY TRADITIONAL PIZZA OF ROME AND NORTHERN ITALY

Our pizza is made using 100% Australian ingredients… except anchovies & proper parmesan and the guy making it… maybe he isn’t Australian either.

THE DOLPHIN DOUGH

Centurion Organic Flour; 48 hr Ferment; 1.33% yeast; 2% Olsson’s Sea Salt; ALTO Extra Virgin Olive Oil; Filtered Water, Tomatoes; Sustainably Grown in NSW & Victoria Cheese; La Stella, Auburn, NSW

Puttanesca 26
Mozzarella, Garlic, Olive, Anchovy, Heirloom Tomato & Chilli

Sorbello 20
Marinated Heirloom Cherry Tomatoes, Garlic, Basil & Mozzarella

Verdura Suprema 2.0.  24
Mushroom, Agrodolce Capsicum, Artichoke, Olive & Spinach 

Salumi Anton 26
Berkshire Leg Ham, Pancetta, Smoked Pineapple, Mozzarella & Rocket

Pepperoni Pepperoni 24
Double Pepperoni, Roasted Onion, Fresh Buffalo Mozzarella

Crowded House 26
Four Seasons of Ham, Artichoke, Mushroom, Sausage, Tomato, Olive & Capers

Funghetto Superstar 24
Spicy Sausage, Mushroom, Fermented Chilli & Garlic

DESSERT

Zokoko Chocolate Tiramisu 18

Banana, Caramel & Pecan Sundae 16

Wood-fired Lemon Pudding, Pistachio & Creme Fraiche 16

Baked Chocolate Custard with Nutella, Hazelnuts & Whipped Creme Fraiche 16

Formaggi del Giorno. Selection of Artisanal Cheeses with Crackers & Preserve 18 / 28

CAFFE
Organic Vittoria Coffee 4

Dolphin Banquet Menu

Available for 3+ People
Required for groups of 10 + people

BANQUET 1
$60/HEAD, ALL SERVED TO SHARE

ANTIPASTI

Local Burrata, Alto Extra Virgin Olive Oil

Afghan Bread Aglio e olio

Prosciutto San Daniele with Honeydew & Perilla

PRIMI

Rigatoni with Prawn, Chilli and Basil

Selection of Pizzas

CONTORNI

Shoestring Fries

Rocket & Parmesan Salad

BANQUET 2
$75/HEAD, ALL SERVED TO SHARE

ANTIPASTI

Local Burrata, Alto Extra Virgin Olive Oil

Afghan Bread aglio e olio

Prosciutto San Daniele with Honeydew & Perilla

Asparagus, Broad Beans, Woodside Goat’s Curd & Lemon Thyme

PRIMI

Rigatoni with Prawn, Chilli and Basil

PRINCIPALE

Fillet of Market Fish, Herb Butter, Sorrel & Lemon

Free Range Chicken Cacciatore, Acqua Pazza, Capers, Olives & Basil

CONTORNI

Shoestring Fries

Rocket & Parmesan Salad


BANQUET 3
$110/HEAD, ALL SERVED TO SHARE

ANTIPASTI

Afghan Bread aglio e olio

Saikou Salmon, Asparagus, Salmon Caviar

Prosciutto San Daniele with Honeydew & Perilla

Asparagus, Broad Beans, Woodside Goat’s Curd & Lemon Thyme

PRINCIPALE

Roasted Suckling Pig, Rosemary Jus, Caramelised Apple Butter

CONTORNI

Champ Potatoes
Vegetable del Giorno
Rocket & Parmesan Salad

DOLCI
Zokoko Chocolate Tiramisu

OPTIONAL ADDITIONS

Oysters $4.50 ea

Zokoko Chocolate Tiramisu $8pp

Selection of Artisanal Cheeses with Crackers & Preserve $10pp

Pictured: Banquet 3 – Roasted Suckling Pig, Rosemary Jus, Caramelised Apple Butter.

VINO

SPARKLING

NV Cielo Prosecco – Glera 11 54
Veneto Italy

Fairbank ‘Ancestrale’ – Shiraz Viognier Merlot 2017 78
Bendigo VIC

Perrier-Jouet Grand Brut NV – Chardonnay Pinot Noir 201725 155
Epernay France

WHITE

Bird & Fox – Semillon 2017 10 49
Margaret River WA

N.1 – Sauvignon Blanc 2017 10 50
Marlbourough NZ

Casale della Ioria ‘Colle Bianco’ – Passerina 2016 12 62
Lazio Italy

Cantina Colterenzio – Pinot Grigio 2016 13 66
Trentino Italy

Jamsheed Harem ‘Le Blank Jonc’ – Riesling 2017 12 58
King Valley Victoria

Faltorie Parri ‘Gigi’ – Trebbiano 2017 12 58
Toscana Italy

Tyrrell’s Wines – Chardonnay 2017 11 55
Hunter Valley NSW

Podere La Berta – Albana 2014 13 65
Emilia-Romangna Italy

 

ORANGE

Oiseau et Renard Riesling 2017 12 66
Clare Valley SA

Smallfry ‘Tangerine Dream’ 2018 15 79
Semillon Pedro Ximenez Roussanne Riesling Muscat
Barossa Valley SA

‘Owen’s Big Orange’ 2018 9 50/1L
Field Blend
Pyrenees Victoria

ROSE

X – Sangiovese 2016 10 49
Adelaide Hills SA

Vin sur Vin – Grenache Blend 2016 13 64
Provence France

Frederick Stevenson – Grenache Cinsault 2018 13 66
Barossa Valley SA

RED

Mount Macleod – Pinot Noir 2018 13 65
Gippsland VIC

Babo Chianti – Sangiovese 2016 12 59
Toscana Italy

Casale della Ioria ‘Campo Novo’ 2015 10 51
Cesanese Affile
Lazio Italy

Limbo – Malbec 2016 11 55
Margaret River WA

Carussin ‘Terzini’ – Barbera 2017  9 –
Piemonte Italy

Murdoch Hill ‘Vis-a-Vis’ – Cabernet Franc 2018 14 75
Adelaide Hills SA

Latta Vino ‘Rosso’ 2016 13 70
Pinot Noir Syrah Nebbiolo Mataro
Ballarat VIC

Si Vintners 2017 11 55
Cabernet Sauvignon Malbec Petit Verdot
Margaret River WA

N.1 – Shiraz P. Verdot 2016 10 49
Loxton SA

SWEET

Ota Shuzo – ‘Dakon’ Umeshu 12 73
Wakayama Japan

Corrado Tonelli Vino e Visciole 2015 10 78
Le Marche Italy

 

BIRRA

Birra Moretti Pony (200ml) 5

HEROES

Delfino Screwdriver 14
Ketel One, Amaro Montenegro, Orange

Goldy G&T 15
Goldy Gin, Tonic, Lemon

N8 16
Ketel One, Campari, Ruby Red Grapefruit

N333 18
Pampero Especial, Rumbullion Spiced, Averna, Prosecco, Bitters, Ginger Ale

Delfino Negroni 18
Tanqueray, Contratto Bitter, Punt e Mes

 

SPRITZ

Venetian Select Spritz 17
Select Aperitif, Goldy Gin, Prosecco

N17 16
Campari,Vermouth, Blood Orange, Rosemary

N26 16
Fiorente Elderflower, Contratto Bitter, Strawberry, Lemon, Soda, Tonic

 

NUMBERS

N202 18
Tanqueray, Amaro Montenegro, Nectarine, White Peach, Raspberry, Tonic

N424 18
Don Julio Blanco, Campari, Ruby Grapefruit, Lime, Agave

N525 18
Bulleit, Adelaide Hills Bitter Orange, Blood Orange, Prosecco, Tonic