HOT. FRESH. NOW.
🍕🍕🍕
The dough is proving daily, our hand-crafted Neapolitan Mesiano Wood Oven from Italy is always firing and the Delfino pizzeria is pumping out Surry Hill’s hottest, freshest pizzas like never before.
With a formidable menu selection that feel classic and new at the same time, topping combos that make you stop and go ‘how has no one ever thought of that?’, and legendary weekly specials that take the saying ‘here for a good time, not a long time’ quite literally, the time is now (and forever) to get up close and personal with a Delfino pizza.
WHERE The Dolphin Hotel, 412 Crown St, Surry Hills
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OUR STYLE OF HAND STRETCHED PIZZA IS INSPIRED BY
THE TRADITIONAL PIZZA OF SOUTHERN ITALY
MARINARA 19 ADD BURRATA 8
Tomato, Garlic, Anchovy, Oregano, Basil – No Cheese (vg*)
MARGHERITA 24
Tomato, Basil, Parmesan, Mozzarella, Extra Virgin Olive Oil (v)
CACIO E PEPE 26
Mozzarella, Black Pepper, Cream, Pecorino Romano (v)
MERGUEZ SAUSAGE 26
Spiced Lamb Sausage, Mozzarella, Buffalo Feta, Peppers,
Green Chilli, Lemon
TORTA DI VONGOLE 27
Mozzarella, Baby Clam, Roast Garlic, Verde, Lemon
CREMA DI ZUCCA 25
Mozzarella, Pumpkin, Ricotta, Basil, Parmesan,
Chilli Crisp (v)
PEPERONI DI BUFALA 27
Pepperoni, Tomato, Fresh Buffalo Mozzarella
TRIPLETTA 30
Tomato, Mozzarella, Pancetta, Smoked Leg Ham,
Salciccia, Basil
GAMBERO AL PEPERONCINO 32
Mozzarella, King Prawn, Tomato, Scarmorza, N’duja,
Parsley, Lemon
Gluten Free Base 6
Hot Honey 3
“It’s been 3 years and thousands of pizzas since we relaunched the Delfino Pizzeria, quite literally having to knock down a wall to install the best hand-made Itlaian pizza oven we could find. We’ve always had a great reputation for our pizza and it’s been great to see such a positive response from all our diners over the last few years. The Dolphin’s pizza is firing better than ever.”
– Brett Robinson, Restaurateur
The team’s dough recipe has three different flours in every stage of the baking process all of which is just as important as the other. The flour is imported from Italy by Molino Pizzuti and is an all natural 100% wheat flour using a coarse stone milled flour from Molino to help with texture and controlling the protein levels. Being pre-fermented in an old way of using a Biga base, the dough requires less yeast and “gives more of a cleaner, lighter, mouth-feel texture”.
