The Dolphin Hotel | 22 JULY – 8TH AUG – MITCH ORR


3 week residency

Aperitivo Hour
Monday 22nd July – Thursday 8th August
Monday – Thursday, 5pm-7pm
A menu of snacks and plates $5-$7

No reservations.
Walk-ins welcome.

The Prince of Pasta, Mitch Orr will be taking over The Dolphin Wine Room’s Aperitivo Hour menu from Sundays to Thursdays, starting Monday July 22. He’ll be whipping up a series of snacks all priced between $5 and $7, and testing out some dishes for a new restaurant opening in coming weeks.

About Mitch Orr:
The 2010 Josephine Pignolet Young Chef of the Year Award recipient has spent time in the world’s best kitchens, including the likes of Sepia, Osteria Francescana and Duke Bistro and a pop up at London’s Michelin Star restaurant, Lyle’s. Mitch is also one half of The Mitchen, a Sydney food podcast recorded alongside Andrew Levins.

Get in early or be prepared to wait for a table, you know how quickly the Wine Room fills up.