The Dolphin Hotel | Nancy Singleton Hachisu

Delfino Aperitivo #52

Nancy Singleton Hichasu

Japan’s First Lady of fermenting, Nancy Singleton Hachisu is coming to The Dolphin.

A California native, Hachisu arrived in Japan in 1988 as a Stanford graduate and has lived with her Japanese farmer husband and sons for almost three decades in a traditional farmhouse in rural Japan.

As always, first in best seated – no reservations.

Get in early to experience Nancy’s less is more approach to traditional Japanese cuisine, Aperitivo-style, with snacks + plates $5-7.

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