Delfino Aperitivo #52
Nancy Singleton Hichasu
Japan’s First Lady of fermenting, Nancy Singleton Hachisu is coming to The Dolphin.
A California native, Hachisu arrived in Japan in 1988 as a Stanford graduate and has lived with her Japanese farmer husband and sons for almost three decades in a traditional farmhouse in rural Japan.
As always, first in best seated – no reservations.
Get in early to experience Nancy’s less is more approach to traditional Japanese cuisine, Aperitivo-style, with snacks + plates $5-7.