Melbourne Cup #5 – Tuesday Nov. 3
TICKETS AVAILABLE NOW
Join us to celebrate the race that stops the nation with a celebration featuring the best of The Dolphin Hotel’s Food + Drink + Music
Ticket $150 per person all-inclusive, from 12pm until the end of the race. Your ticket includes;
Extensive platter menu by Head Chef Josh Carrick & Executive Chef Tom Walton will feature the very best of The Dolphin Hotel menu.
A drinks list will feature Perrier Jouet champagne on arrival, a list of free-flowing innovative cocktails by Bar Manager Josh Reynolds, a selection of wine & tap beers, and CAPI non-alcoholic beverages & mixers.
Multiple TV screens positioned across all areas of the hotel so there will be no shortage of space for all to enjoy a good view of the race.
Music all day
For further information & enquiries:
or 02 9331 4800
BY JOSH CARRICK & TOM WALTON
Rock Oysters, Finger Lime, Yarra Valley Caviar
Heirloom Tomato Tartlet, Whipped Goat Cheese, Basil
Butternut Pumpkin Arancini, Mozzarella, Aioli
Scallop Tart, Whipped Roe & Daikon
Roasted Cauliflower Salad, Farro, Smoked Almonds, Mint, Buffalo Ricotta
Strozzapreti, Blue Swimmer Crab, Cherry Tomato, Shellfish Oil
Mini Delfino Cheeseburger
Grilled Lamb Cutlet, Salsa Verde, Capers
BY JOSH REYNOLDS
The +3 hours beverage package includes Perrier Jouet champagne on arrival, a list of free-flowing cocktails, a selection of tap beer, wine & CAPI mixers.
A glass of Perrier-Jouet Grand Brut NV on arrival
CROWN ST COOLER
Gin, Campari, Fresh Mulberry, Fresh Lemon
EAST 8 HOLD UP
Aperol, Vodka, Fresh Passionfruit, Fresh Pineapple, Fresh Lemon
Bourbon, Amaro Montenegro, Gingerbread, Banana
A selection of tap beers
TWR Sauvignon Blanc 2018, Marlborough, NZ
TWR Sangiovese 2016, Adelaide Gills, SA
No.1 Shiraz 2016, Loxton, SA
Cielo Prosecco Glera NV Veneto, Italy
A selection of CAPI non-alcoholics & mixers