Wine Room

Opening Hours

Mon-Thursday From 5pm

Fri-Sunday All Day Dining From 12pm – Wine Room Menu from 3pm

Reservations (02) 9331 4800 / ua.mo1568776395c.let1568776395ohnih1568776395plod@1568776395snoit1568776395avres1568776395er1568776395

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Delfino Aperitivo

Click here for more info

BY THE GLASS

 

5°C

SPARKLING
Laherte ‘Ultradition’ Champagne Extra Brut
NV Pinot Meunier Chardonnay Blend
Chavot France  28

Sassafras ‘Ancestral’ 2018
Chardonnay Savagnin
Camberra NSW  15

WHITE
Lucy Margaux 2018
Sauvignon Blanc
Adelaide Hills SA  13

Vino d’ Oca Bianco 2017
Viognier Sauvignon Blanc Chardonnay
Ballarat Victoria  10

Hochkirch 2017
Riesling
Venty Victoria  14

orange
Cantina Giardino ‘Vino Bianco’ 2017
Coda di Volpe Fiano
Campania Italy  15

8°C

WHITE
Dr Edge 2018
Chardonnay
Tamar & Derwent Valley Tasmania  19

Domaine Bobinet ‘Les Gruches’ 2016
Chenin Blanc
Loire Valley France 19

ROSE
Vino d’ Oca Rosato 2017
Merlot Shiraz Pinot Noir Nebbiolo
Ballarat Victoria  10

Cantina Giardino ‘Anfora Terzini’ 2017
Aglianico
Campania Italy  14

12°C

RED
Vini Viti Vinci 2016
Pinot Noir
Burgundy France  19

Forlorn Hope ‘Song From Mars’ 2017
Grenache
Barossa Valley SA  15

Latta Vino ‘Rosso’ 2017
Nebbiolo
Ballarat Victoria  17

15°C

RED
Carussin 2018
Barbera
Piemonte Italy  9

Lucy M 2018
Merlot
Adelaide Hills SA  18

Spinifex 2017
Syrah
Barossa Valley SA  12

YEAST
+
SUGAR
=
ALCOHOL
+
C02

12 Focaccia + Kimchi Butter + Oyster Salt

4.50ea Rock Oyster + Chives + Mignonette

12 Crispy Brussel Sprouts + Pancetta + Gastrique Sauce

18 Octopus & Pork Pâté En Croûte + Pickled Seaweed

12 Crispy Scampi Bun + Tartare Sauce + Horeseradish

22 Tuna Crudo + Puffed Grains + Fermented Chili

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12 Kristen Allen Buttermilk Ricotta +
Fresh Peas + Lemon + Bottarga

24 Confit Celeriac + Smoked Burrata +Yarra Valley Caviar

18 Charcoal Octopus + Nduja + Celery + Smoked Almond

18 Spaghetti Burro + Ortiz Anchovies

24 Fresh Gnocchi + Spanner Crab + Ginger

38 Wagyu Beef  Tenderloin + Potato Puree + Green Peppercorn Jus

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DRINKS

Goldy Gibson 21
Goldy Gin, Vermouth & Saffron

Select Venetian Spritz 17
Select Aperitif, Goldy Gin, Prosecco

Delfino Negroni 18
Tanqueray, Punt e Mes, Contratto Bitters

Antica Fashionista X Ten Pieces 24
Bourbon, House Amaro Americano

24 Cuca Sardines Picantine / 100g
+ Cress, Butter, Shallot & Toast
Sicilia Italy

24 Anchovies. Conservas Ortiz / 47.5g
+ Cress, Butter, Shallot & Toast
Vizcaya Spain

18 Prosciutto San Daniele + Pickles
Friuli-Venezia Giulia Italy

18 Capocollo + Nashi
NSW Australia

18 De Palma Pork & Fennel Salame + Parmesan
NSW Australia

18 LP’s Olive Mortadella + Green Tomato
NSW Australia

25 Blackmore Wagyu Bresaola + Red Wine + Lemon
Victoria Australia

40 Mixed Cabinet Plate

Holy Goat, Skyla, Goat’s Milk
VIC Australia

Fourme D’Ambert, Blue, Cow’s Milk
Auvergne France

Pyengana Cheddar, Semi Hard, Cow’s Milk
Tasmania Australia

18 / 28 Mixed Cheese Plate