Wine Room

Opening Hours

Mon-Thursday From 5pm

Fri-Sunday All Day Dining From 12pm – Wine Room Menu from 3pm

Reservations (02) 9331 4800 / ua.mo1574095293c.let1574095293ohnih1574095293plod@1574095293snoit1574095293avres1574095293er1574095293

beni-wine-glass-white

Delfino Aperitivo

Click here for more info

BY THE GLASS

 

5°C

SPARKLING
Francis Boulard et Fille ‘Les Murgiers’ NV
Pinot Meunier
La Neuville-aux-Larris France 28

Paltrinieri ‘Radice’ Lambrusco 2017
Sorbara
Emilia-Romagna Italy 14

WHITE
Les Fruits ‘Lolo’ 2018
Sauvignon Blanc
Adelaide Hills SA  12

Gindl ‘Flora’
Riesling Scheurebe Gelber Muskateller
Weinviertel Austria  13

8°C

WHITE
Les Cadoles de Chardonnay ‘La Cadole a Marcel’ Chardonnay 2016
Burgundy France 15

Frankly, This Wine Was Made By Bob 2018
Chardonnay Riesling Sauvignon Blanc
Blackheath New South Wales 15

Scintilla Wines ‘Ouille Savagnin’ 2018
Savagnin
Fleurieu Peninsula South Australia 12

ORANGE
Chateau Acid ‘Bianco’ 2018
Vermentino
Central Ranges New South Wales

Piccolo Podere del Ceppaiolo 2017
Trebbiano Malvasia Lunga Uva Pecora
Grechetto Verdello
Umbria Italy 15

ROSE
Domaine Les Gres 2017
Grenache Blend
Provence France  13

Cambridge Road ‘Rose of Venus’ 2018
Pinot Noir
Martinborough New Zealand 15

12°C

RED
Momento Mori ‘Etcetera, Etcetera’ 2017
Field Blend
Heathcote Victoria  16

Intellego ‘Kedungu’ 2017
Cinsault Syrah Mourvedre
Swartland South Africa 16

15°C

RED
Carussin 2018
Barbera
Piemonte Italy  8

Lamoresca ‘Mascalisi’ 2017
Nerello Mascalese Frappato
Sicilia Italy  18

Spinifex 2018
Syrah
Barossa Valley SA  15

YEAST
+
SUGAR
=
ALCOHOL
+
C02

12 Focaccia + Kimchi Butter + Oyster Salt

4.50ea Rock Oyster + Chives + Mignonette

10Asparagus + Gribiche +
Prosciutto Crumbs

14 Chicken Liver Parfait + French Toast +
Fino Sherry

12 Crispy Scampi Bun + Tartare Sauce + Mustard

20Vitello Tonnato

DolphinWR_0071

22 Salad of Baby Octopus +
Red Vinegar Onions + Watercress + Mustard

16 Burrata + Spring Peas + Herbs

18 Crumbed Sardines + Celeriac + Fennel + Herb Remoulade

18 Spaghetti Burro + Ortiz Anchovies

22 Potato Gnocchi + Artichoke +
Spinach + Pecorino

32 Charcoal Shoulder Steak + Chimichurri+
Creme Fraiche Kipfler Potato

DolphinWR_0077

DRINKS

Goldy Gibson 21
Goldy Gin, Vermouth & Saffron

Select Venetian Spritz 17
Select Aperitif, Goldy Gin, Prosecco

Delfino Negroni 18
Tanqueray, Punt e Mes, Contratto Bitters

Antica Fashionista X Ten Pieces 24
Bourbon, House Amaro Americano

24 Cuca Sardines Picantine / 100g
+ Cress, Butter, Shallot & Toast
Sicilia Italy

24 Anchovies. Conservas Ortiz / 47.5g
+ Cress, Butter, Shallot & Toast
Vizcaya Spain

18 Prosciutto San Daniele + Pickles
Friuli-Venezia Giulia Italy

18 Capocollo + Nashi
NSW Australia

18 De Palma Pork & Fennel Salame + Parmesan
NSW Australia

18 LP’s Olive Mortadella + Green Tomato
NSW Australia

25 Blackmore Wagyu Bresaola + Red Wine + Lemon
Victoria Australia

40 Mixed Cabinet Plate

Marc, Hard, Cow’s Milk
Tasmania Australia

Fourme D’Ambert, Blue, Cow’s Milk
Auvergne France

Pyengana Cheddar, Semi Hard, Cow’s Milk
Tasmania Australia

18 / 28 Mixed Cheese Plate