Wine Room

Opening Hours

Mon-Thursday From 5pm

Fri-Sunday All Day Dining From 12pm

Reservations (02) 9331 4800 / ua.mo1550662927c.let1550662927ohnih1550662927plod@1550662927snoit1550662927avres1550662927er1550662927

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Delfino Aperitivo

Click here for more info

BY THE GLASS

 

5°C

SPARKLING
Laherte ‘Nature’ Champagne Brut NV
Chardonnay Chavot France 28

Orsi San Vito ‘Sui Lieviti’ 2016
Pignoletto Emilia-Romagna Italy 12

WHITE
Geyer Wine Co 2017
Semillon Margaret River WA 12

Les Fruits ‘Loiraine’ 2017
Sauvignon Blanc Adelaide Hills SA 15

ORANGE
‘Owen’s Big Orange’ 2018
Field Blend Pyrenees Victoria 9

ROSE
Limus ‘Rosa-Marina’ 2018
Field Blend Adelaide Hills SA 13

8°C

WHITE
Manon ‘Savagnin Pure’ 2017
Savagnin Adelaide Hills SA 15

Joshua Cooper ‘Captain’s Creek’ 2017
Chardonnay Macedon Ranges Victoria 18

Moon Marsanne 2015
Nagambie Victoria 14

ROSE
Ludovic Engelvin ‘Espontaneo’ 2015
Grenache Languedoc France 18

Manon ‘Farm Rosato II’ 2017
Pinot Noir Adelaide Hills SA 15

12°C

ORANGE
Latta ‘Precarious’ 2016
Chardonnay Sauvignon Blanc Blend Ballarat VIC 16

ROSE
Cantina Giardino ‘Anfora Terzini’ 2016
Aglianico Campania Italy 13

RED
Basket Range Wine ‘Deja-Vu’ 2018
Pinot Noir Basket Range SA 14

Travis Tausend ‘Sitting in a Tree’ 2017
Merlot Adelaide Hills SA 17

Latta Vino ‘Landsborough’ 2017
Nebbiolo Ballarat Victoria 17

15°C

RED
Geyer ‘Sands’ 2017
Grenache Barossa Valley SA 15

Les Fruits ‘Occitan’ 2017
Grenache Mourvedre Syrah Barossa Valley SA 15

Commune of Buttons 2018
Syrah Adelaide Hills SA 16

YEAST
+
SUGAR
=
ALCOHOL
+
C02

RAW

12 Focaccia + Kombu Butter + Radishes

4.50ea Rock Oyster + Chives + Mignonette

10 Blistered Shishito Peppers +Crispy Shio Kombu

12 Chicken Liver Parfait + Salsa Verde Toast

22 Tuna Crudo + Puffed Grains + Fermented Chili

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COOKED

12 Kristen Allen Buttermilk Ricotta +
Fresh Peas + Lemon + Bottarga

 14 Heirloom Tomato + Smoked Stracchino + Olive

12 Spicy Pork Roll + Pickled Carrot + Herb Salad

18 Charcoal Octopus + Nduja + Celery + Smoked Almond

18 Spaghetti Burro + Ortiz Anchovies

24 Fresh Gnocchi + Spanner Crab + Ginger

28 Wagyu Bavette + Kimchi Potato + Tart Herb Salad

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DRINKS

Bundy + Coke 2019 15
By Scout

Select Venetian Spritz 17
Select Aperitif, Goldy Gin, Prosecco

Delfino Negroni 18
Tanqueray, Punt e Mes, Contratto Bitters

Antica Fashionista X Ten Pieces 24
Bourbon, House Amaro Americano

CURED

24 Ortiz Sardines / 100g
+ Cress, Butter, Shallot & Toast
Sicilia Italy

24 Anchovies. Conservas Ortiz / 47.5g
+ Cress, Butter, Shallot & Toast
Vizcaya Spain

18 Prosciutto San Daniele + Pickles
Friuli-Venezia Giulia Italy

18 Capocollo + Nashi
NSW Australia

18 De Palma Pork & Fennel Salame + Parmesan
NSW Australia

18 LP’s Olive Mortadella + Green Tomato
NSW Australia

25 Wagyu Shiro-Kin Bresaola + Red Wine + Lemon
Victoria Australia

40 Mixed Cabinet Plate

Holy Goat, Skyla, Goat’s Milk
VIC Australia

Fourme D’Ambert, Blue, Cow’s Milk
Auvergne France

Cabot Clothbound Cheddar, Semi Hard, Cow’s Milk
New England USA

18 / 28 Mixed Cheese Plate