Summer just got a bit hotter in Surry Hills.

Presenting The Dolphin Hotel’s Summer Drinks program by Maurice Terzini and beverage team Matt Whiley & James Hird.

Matt Whiley & James Hird deliver a new Summer Drinks direction for the Dolphin, Drinks that takes a unique twist on Italian classics.

The Dolphin is the first public bar in Australia with a premium house pour range of spirits using fresh Australian produce, quality bottled mixers (produced for The Dolphin Hotel in a collaboration with Santa Vittoria), quality ice and strictly NO POST-MIX.

“This summer the Dolphin rolls out drinks program by ones of the planets most celebrated barkeeps. It’s amazing that we also now have a range of bottled mixers with natural ingredients and low sugar that we have helped develop with Santa Vittoria. Drinking in a pub will never be the same again. Simple things done right. Good ice. Good natural ingredients. No post mix.  Good times!!”

– James Hird

Whether its an after-work drink in the bar watching the game or the 6pm news, meeting up with friends on the terrace, or enjoying a meal in the dining room, drinks are always a big part of the experience. There should never be any compromise when it comes to a great drink, it’s one of life simple, essential pleasures.

The Dolphin Hotel presents the perfect drinks list for summer in Sydney.

The Dolphin Hotel, winner of Good Food Guide, Best Bar in Australia 2018.

#nopostmix