Presenting The Dolphin Hotel’s Summer Drinks program by Bars Director Josh Reynolds

Drinks to crush all summer long.

“The approach to the cocktail menu is based around easy all-day drinking, with recognisable flavours and interesting elements, fruits, garnishes that keep you coming back for more…” says Josh Reynolds, Bars Director.

The Dolphin is slinging its signature snacks, classic plates and wood-fired pizzas with smashable drinks to match.

“I’ve always been a big believer in having cocktails and pizza, it’s a match made in heaven. But cocktails are an entity unto themselves, they need nothing else apart from the hand that holds them.” – Josh Reynolds

There should never be any compromises when it comes to a great drink, it’s one of life’s simple pleasures.

Summer Drinks, All Day, Every Day.

Simple things done right.
Good ice.
Good natural ingredients.
#nopostmix
Good times.

Revolving All Summer 2025 / 2026

Spicy Watermelon Margarita
Don Julio Blanco, Mezcal, Watermelon, Wild Strawberry, Habanero, Fresh Lime

Strawberry & Yuzu Highball
Bourbon, Strawberry, Yuzu Chell-Ho, Wild Strawberry Aperitif, Fresh Lemon

Sicilian Margarita
Don Julio Blanco, Limoncello, Fresh Lemon, Sichuan

Mandarin Bees Knees
Tanqueray Gin, Mandarin, Wild Honey, Fresh Lemon

The Passionista
Passionfruit Infused Ketel One Vodka, Yuzu, Passionfruit Nectar, Passoa, Fresh Lemon

Lychee Martini
Ketel One Citroen Vodka, Lychee, Cointreau, Lemon Shrub, Fresh Lemon