KNOW YOUR PRODUCER

Join us for lunch with some of Australia’s best producers.

The Dining Room will host a feast featuring some of Australia’s most outstanding producers. Reserve a table for your very own sneak peek at the award-winning produce, as chosen by the delicious.au esteemed country-wide judging panel.

Sunday 18th August, from 12pm
4-course menu + welcome drink
$70 PP + BF
Beverage charged on consumption

BOOK NOW

MENU

Served sharing style for the table.

SNACK

Wapengo Rocks Wild Organic
Rock Oysters Rockefeller

ENTREE

Grilled brassicas salad à la Boon Luck Farm
Celeriac confit, Burraduc Farm Buffalo Mozzarella & Yarra Valley Caviar
Bellata Gold Duralina macaroni ‘Cacio e Pepe’ di Pecora Dairy Yarrawa

MAIN

Eugowra Game Birds Pastured Quail saltimbocca, radicchio, smoked garlic
Newcastle Greens Calvin Lamborn Snap Greens
Moonacres Farm colcannon crush

DESSERT

Crème caramel & whipped Malfroy’s Gold Wild Honey Yoghurt