Join us at The Dolphin this Mother’s Day as we celebrate and appreciate all that Mums do for us and the unconditional love they give.
Treat your Mum to the Mother’s Day Special created by Executive Chef Danny Corbett and Head Chef Aldo Lara – A saffron risotto with roasted lobster, lobster butter, XO dressing and tarragon which can be paired with a glass of Mumm Champagne.
Lunch, Dinner + All Day Dining
Reservations are now open & available for groups of all sizes
Follow the link below to spend Mother’s Day with us