CELEBRATE MOTHER’S DAY AT THE DOLPHIN

Enjoy a set menu by Executive Chef Monty Koludrovic in the Dining Room this Mother’s Day, featuring some of the Dolphin’s signature dishes such as Afghan Bread Aglio e Olio and La Stella Burrata with ALTO Extra Virgin Olive Oil, and introducing our new Mandarin Gelato, Vanilla Cream & Burnt Meringue dessert.

MOTHER’S DAY SET MENU
$85 per person

ANTIPASTI
To share

Afghan Bread Aglio e Olio,
La Stella Burrata with ALTO Extra Virgin Olive Oil,
Tuna Crudo, Fermented Chilli & Puffed Grains &
Prosciutto San Daniele, Sorrel, Capers & Garlic

+

MAIN
Choice of

Grilled 250g Boneless Rib Eye, Red Wine Vinaigrette & Radicchio
or
Pan Fried Snapper, Mussels, Kipfler Potato, Tomato, Olive & Basil

+

DESSERT
Choice of

Zokoko Chocolate Tiramisu
or
Mandarin Gelato, Vanilla Cream & Burnt Meringue
or
Selection of Artisanal Cheese with Crackers & Preserve

+

SIDES
To share

Shoestring Fries
Rocket & Parmesan salad

Kids menu available

Three lunch seatings
11.30am – 1.30pm – 3.30pm

Dinner reservations from 6.00pm

Reservations are now open and can be made online here
or by calling the Reservations team on +61 2 9331 4800