Melbourne Cup #11 – Tuesday Nov. 3
THE DOLPHIN’S BIGGEST MELBOURNE CUP PARTY IS BACK FOR 2026.
Gather the whole office and celebrate spring racing at Surry Hills’ favourite Cup Day destination, with free-flowing canapés, cocktails, and DJs.
With multiple screens positioned throughout the venue – upstairs, downstairs, inside and out – you won’t miss a moment of the race that stops the nation, no matter where you are.
THE TICKET
Ticket $150 per person + BF, from 12pm until the end of the race. Your ticket includes;
An extensive spread of share-style platters from Executive Chef Danny Corbett.
The Drink list will feature spritz on arrival, a list of free-flowing innovative cocktails, a selection of wine & tap beers, and non-alcoholic beverages & mixers.
Multiple TV screens positioned across all areas of the hotel so there will be no shortage of space for all to enjoy a good view of the race.
Music all day.
Fashions on the Field prices announced on the day.
Full prepayment is required to confirm your tickets.
(booking fees applied)
For further information & enquiries:
events@dolphinhotel.com.au or 02 9331 4800
FOOD
BY EXECUTIVE CHEF DANNY CORBETT
Scallop Crudo, pink grapefruit, fennel mignonette
Beef Tartare, fried potato, chives, white anchovy
Pigs Head Fritti, pickled zucchini, aioli
Pizza Tonda Bianca, stracciatella, roast garlic, chilli crisp
Prawn Skewer, Calabrian butter, burnt lime
Smoked Mortadella Skewer, Salmoriglio dressing
Snag Sanga, LP’s Pecorino Sausage, aioli, Fried Shallot, Guindilla
Orecchiette alla Nerano, Fontina, Pangrattato
Tripletta Pizza, pancetta, smoked leg ham, salsiccia, basil
Pizza verde, pesto, mozzarella, cherry tomato, rocket, pecorino
Chocolate Mousse, hazelnut praline
DRINKS
The 3 hour beverage package includes a list of free flowing cocktails, a selection of tap beer + wine.
FREE-FLOWING COCKTAILS
APEROL SPRITZ
Aperol, Sparkling Wine, Soda
GIN & JUICE
Tanqueray Gin, Fresh Blood Orange
ULTIMATE SCREWDRIVER
Ketel One Vodka, Fresh Blood Orange
PASSIONISTA
Passionfruit Infused Ketel One, Yuzu, Passionfruit Nectar, Passiona, Lemon
BEERS
A selection of tap beers
SPARKLING
Bandini Prosecco (Glera) NV, Veneto, Italy
WINE
Le Pezze Pinot Grigio 2025
Veneto, Italy (org, vg)
Tyrrell’s Chardonnay 2025
Hunter Valley, New South Wales
L’arnaude Rosé 2024 Provence, France
Cloud St Pinot Noir 2025
Victoria, Australia
Gilbert ‘Rouge’ Pinot Noir Shiraz Pinot Meunier 2022
Mudgee, New South Wales (org, vg)
Please note, drinks selection is subject to change
