Melbourne Cup Party #4 – Tuesday Nov. 5
TICKETS ON SALE WEDNESDAY 4TH SEPTEMBER
Join us to celebrate the race that stops the nation with a Party featuring the best of The Dolphin Hotel’s Food + Drink + Music
THE TICKET
Ticket $150 per person all-inclusive, from 12pm until the end of the race. Your ticket includes;
A canapé menu by Executive Chef, Monty Koludrovic, will feature the best from the Dining Room, Wine Room, Public Bar menus.
A drinks list featuring Perrier Jouet champagne on arrival, a list of free-flowing innovative cocktails by Matt Whiley (Scout, European Bartender of the year), a selection of wines & tap beers, premium spirits and CAPI mixers.
Multiple TV screens positioned across all areas of the hotel, with the ticket allowing you to roam freely, there will be no shortage of space for all to enjoy a good view of the race.
Playlists and DJs on the day programmed by legendary Sydney DJ and promoter, Kali of PICNIC touring & events.
For further information & enquiries:
reservations@dolphinhotel.com.au or 02 9331 4800
FOOD
BY MONTY KOLUDROVIC
Oysters with Champagne Vinaigrette
Marinated Tuna, Wasabi, Shiso & Endive
Burrata with Prosciutto & Flat bread
Mushroom & Pecorino Arancini
Selection of Dolphin Pizza
Caesar Salad Cup
Mini Porchetta Milk Rolls
Sausage Rolls with Smokey BBQ Sauce
Dolphin Cheeseburgers
Fusilli Arrabbiata
Zokoko Dark Chocolate Tiramisu
DRINKS
BY JAMES HIRD & MATT WHILEY
The +3 hours beverage package includes Perrier Jouet champagne on arrival, a list of free-flowing cocktails, a selection of tap beer & wine, a range of premium spirits & CAPI mixers.
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A glass of Perrier-Jouet Grand Brut NV on arrival
FREE-FLOWING COCKTAILS
FRAPPE
Strawberry, Manly Limoncello, Martini Bianco, Cream
MIAMI VICE NEGRONI
Tanqueray, Martini Bitter, Sweet Vermouth, Strawberry Gum, Coconut
MOZ DOES TIKI
Martini Bitter, Pampero Blanco, Pineapple, Almond, Lime
SPIRITS
Ketel One
Tanqueray
Johnnie Walker Black
BEERS
A selection of tap beers
WINE
N.1 – Sauvignon Blanc 2018
X – Sangiovese 2016
Carussin ‘Terzini’ – Barbera 2017
SPARKLING
Cielo Prosecco – Glera NV
MIXERS
A selection of CAPI mixers
THE WINE ROOM
An intimate space featuring a 5-course sit-down Lunch + Drinks package & private bar
The Dolphin Wine Room will be hosting a lavish 5-course, sit down lunch featuring Champagne on arrival, a selection of wines, tap beers, spirits, a list of free-flowing cocktails, with a dedicated Sommelier on hand in case you would like to explore the full depth that the Wine Room list has to offer.
This package includes free access to the rest of the Dolphin Hotel.
$200 per person includes 5-course lunch, champagne on arrival and beverage package from 12pm until the end of the race.
For further information & enquiries:
reservations@dolphinhotel.com.au or 02 9331 4800
SCOUT
THE TICKET
Ticket $150 per person all-inclusive, from 12pm until the end of the race. Your ticket includes;
A canapé menu by Executive Chef, Monty Koludrovic, will feature the best from the Dining Room, Wine Room, Public Bar menus.
A drinks list featuring Perrier Jouet champagne on arrival, a list of free-flowing innovative cocktails by Matt Whiley (Scout, European Bartender of the year), a selection of wines & tap beers, premium spirits and CAPI mixers.
Multiple TV screens positioned across all areas of the hotel, with the ticket allowing you to roam freely, there will be no shortage of space for all to enjoy a good view of the race.
Playlists and DJs on the day programmed by legendary Sydney DJ and promoter, Kali of PICNIC touring & events.
For further information & enquiries:
reservations@dolphinhotel.com.au or 02 9331 4800
