FATHER’S DAY WEEKEND
Chef Danny Corbett has created a special dish for a special weekend
Come to Dolphin and try Roast Porchetta with thyme jus, cime di rapa, limoncello and fried rosemary potatoes.
Available all weekend 6 – 7 September
Chef Danny Corbett has created a special dish for a special weekend
Come to Dolphin and try Roast Porchetta with thyme jus, cime di rapa, limoncello and fried rosemary potatoes.
Available all weekend 6 – 7 September
Be the first to know…