Delfino Aperitivo #45 – Hiroyuki SATO.
はっこく Hakkoku はっこく restaurant, Tokyo.
Sunday 19th, 5-7pm.
Proudly supported by KIRIN.

Please note this event will be operated on a walk-in until sold out basis.

Internationally acclaimed Chef Hiroyuki Sato of はっこく Hakkoku restaurant, Tokyo joins us for a once in a lifetime Aperitivo.

Having opened his new restaurant in February in the sushi Mecca of Ginza, Hakkoku, like its predecessor has seen a meteoric rise amongst the famously tough Japanese food public and media with his aim to push sushi to the next level. Closing his previous restaurant, Sushi Tokami towards the end of 2017, a mere five years after opening its doors, the legendary basement level Sushiya earnt three Michelin stars in its short five years, and equally for Sato – much praise for pushing the standard sushi envelope both domestically and abroad.

The restaurant’s name, Hakkoku, is a play on the words ‘black’ and ‘white’, a reminder of how all contrasting forces exist to complement one another. Whether it be sushi and rice or customer and chef, the opposite relationships create harmony, balance and unity.

We’re VERY lucky to have Hiroyuki gracing our Wine Room kitchen for 2 full hours of powerful Ōsentikku Japanese cuisine. Come taste what makes his sushi techniques differ from the rest.

This is not to be missed!