Now Delivering

Proper Sandwiches, Pizza, Wine and more delivered to your door.

foodora Partner Restaurant
running sausage

Opening Hours

Public Bar

Open Mon-Sat from 1130am to midnight
Sun 1130am-10pm

Dining Room

Dinner: Mon-Sun from 530pm
Lunch: Fri-Sun 12 to 3pm

Wine Room

Mon-Thurs from 5pm
Fri-Sun from 12pm all day dining


Mon-Sat from 11.30am-11pm
Sun from 11.30am-10pm


Dining Room and Wine Room reservations: Book Now  or call us on (02) 9331 4800.
Email: ua.mo1495946202c.let1495946202ohnih1495946202plod@1495946202snoit1495946202avres1495946202er1495946202.

All other enquiries please contact ua.mo1495946202c.let1495946202ohnih1495946202plod@1495946202ofni1495946202


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Dolphin News


Dolphin takes lunch crowd with proper sandwiches

Read it here

Good Food

Sydney’s Best Pizza Restaurants

Read it here


The Best Bars in Sydney

Read it here


Making a Case for Chilled Red Wine

Read it here

Melbourne Food and Wine Festival

James Hird’s Top Five Natural Bubbles

Read it here

AHA Awards Winners

Best Innovative Wine List – The Wine Room

Read it here

AGDA Design Awards

M35 awarded AGDA Judges Choice Award + Distinction for the Dolphin Hotel Branding

Read it here

Best New Pub 2016

Concrete Playground

Read it here


Sydney Pubs: Everything old is new again

Read it here


The Dolphin Hotel: A Contemporary Dining Installation

Read it here

The Daily Telegraph

Top 50 Restaurants in Sydney

Read it here

The Australian

Winner 2016 Hottest Wine Program – The Wine Room

Read it here

GoodFood article

See what the good people of goodfood have to say about The Dolphin

Read it here

We’re proud to announce Kali (Picnic) as our Musical Director


Public Bar

Open 7 Days

Open Monday – Saturday 11.30am – midnight, Sundays 11.30am – 10pm.

Book Now


Wine Room

Open Mon-Thurs from 5pm and Fri-Sun from 12pm

Details here

Dining Room

Open for Dinner: Mon-Sun from 530pm, Lunch: Fri-Sun 12 to 3pm

Book Now   View Menu


Dear Friends

The highly anticipated new look Dolphin Hotel has officially opened its doors to the Public Bar, Dining Room and Wine Room. Maurice Terzini and his team have built on the iconic venue’s heritage, adding an exciting new layer to its history by repurposing and transforming the space with a modern perspective and offering quality food and beverage.


The third and final space in the new Dolphin Hotel by restaurateur Maurice Terzini in Surry Hills is finally open to the public. The Wine Room is pouring wine from 5pm till midnight, 7 days a week.

The intimate, 50 seat Wine Room designed by George Livissianis, features The Dolphin signature neutral hues, textured fabric walls and ceiling, blonde timber banquet seating, warm yellow lighting and playful illustrations by “artist in residence” Beni Single.

The Wine Room also features a balanced, producer focused wine list of more than 35 wines by the glass and over 150 by the bottle. James Hird [2015 Sommelier of the Year /Wine Director at The Dolphin and Icebergs Dining Room and Bar] has built the Wine Room list based on people and place, also featuring some small producer distilled local spirits to offer a selection of cocktails including the Wet Martini, Spritz and Negroni.

The Wine Room has its own dedicated kitchen lead by Monty Koloudrovic and Head Chef Sam Cheetham. The menu features small plates designed to compliment the wine, modern riffs on familiar flavours. Some highlights include Bonito and Foie Gras Crackers or Crispy Sweetbreads, Egg Yolk & Guanciale as snacks through to the the Randall Family Risotto, Vin Juane & Mushrooms or Cavatelli, Octopus, Bone Marrow, Scrumphs. Jaclyn Koludrovic has had some fun creating house made Wine Gums and Caramel Chews and the Wine Room also carries her Tiramisu from the Dining Room menu.

The Dolphin Salumeria, resides proudly in the heart of the Wine Room and features collaborations with locals friends and legends Victor Churchill, LP’s Quality Meats, Continental Deli and Tony & Robbie De Palma. The Salumeria provides its product to the entire venue and will constantly evolve. Highlights include LP’s Mortadella & Olive Fritti, Sullivan Gamay Blackmore Wagu Bresaolaand Pata Negra Jamon, Boradbeans, Parmesan & Sherry.