Proper Sandwiches, Pizza, Wine and more delivered to your door.
Open Mon-Sat from 1130am to midnight
Dinner: Mon-Sun from 530pm
Lunch: Fri-Sun 12 to 3pm
Mon-Thurs from 5pm
Fri-Sun from 12pm all day dining
Mon-Sat from 11.30am-11pm
Sun from 11.30am-10pm
Dining Room and Wine Room reservations: Book Now or call us on (02) 9331 4800.
All other enquiries please contact ua.mo1496077358c.let1496077358ohnih1496077358plod@1496077358ofni1496077358
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Dolphin takes lunch crowd with proper sandwiches
Sydney’s Best Pizza Restaurants
The Best Bars in Sydney
Making a Case for Chilled Red Wine
Melbourne Food and Wine Festival
James Hird’s Top Five Natural Bubbles
AHA Awards Winners
Best Innovative Wine List – The Wine Room
AGDA Design Awards
M35 awarded AGDA Judges Choice Award + Distinction for the Dolphin Hotel Branding
Best New Pub 2016
Sydney Pubs: Everything old is new again
The Dolphin Hotel: A Contemporary Dining Installation
The Daily Telegraph
Top 50 Restaurants in Sydney
Winner 2016 Hottest Wine Program – The Wine Room
See what the good people of goodfood have to say about The Dolphin
We’re proud to announce Kali (Picnic) as our Musical Director
Open 7 Days
Open Monday – Saturday 11.30am – midnight, Sundays 11.30am – 10pm.
Open Mon-Thurs from 5pm and Fri-Sun from 12pm
The highly anticipated new look Dolphin Hotel has officially opened its doors to the Public Bar, Dining Room and Wine Room. Maurice Terzini and his team have built on the iconic venue’s heritage, adding an exciting new layer to its history by repurposing and transforming the space with a modern perspective and offering quality food and beverage.
WINE ROOM NOW OPEN 7 DAYS AND DINING ROOM OPEN FRI-SUN LUNCHES.
The third and final space in the new Dolphin Hotel by restaurateur Maurice Terzini in Surry Hills is finally open to the public. The Wine Room is pouring wine from 5pm till midnight, 7 days a week.
The intimate, 50 seat Wine Room designed by George Livissianis, features The Dolphin signature neutral hues, textured fabric walls and ceiling, blonde timber banquet seating, warm yellow lighting and playful illustrations by “artist in residence” Beni Single.
The Wine Room also features a balanced, producer focused wine list of more than 35 wines by the glass and over 150 by the bottle. James Hird [2015 Sommelier of the Year /Wine Director at The Dolphin and Icebergs Dining Room and Bar] has built the Wine Room list based on people and place, also featuring some small producer distilled local spirits to offer a selection of cocktails including the Wet Martini, Spritz and Negroni.
The Wine Room has its own dedicated kitchen lead by Monty Koloudrovic and Head Chef Sam Cheetham. The menu features small plates designed to compliment the wine, modern riffs on familiar flavours. Some highlights include Bonito and Foie Gras Crackers or Crispy Sweetbreads, Egg Yolk & Guanciale as snacks through to the the Randall Family Risotto, Vin Juane & Mushrooms or Cavatelli, Octopus, Bone Marrow, Scrumphs. Jaclyn Koludrovic has had some fun creating house made Wine Gums and Caramel Chews and the Wine Room also carries her Tiramisu from the Dining Room menu.
The Dolphin Salumeria, resides proudly in the heart of the Wine Room and features collaborations with locals friends and legends Victor Churchill, LP’s Quality Meats, Continental Deli and Tony & Robbie De Palma. The Salumeria provides its product to the entire venue and will constantly evolve. Highlights include LP’s Mortadella & Olive Fritti, Sullivan Gamay Blackmore Wagu Bresaolaand Pata Negra Jamon, Boradbeans, Parmesan & Sherry.