Opening Hours

Public Bar

Open Mon-Sat from 1130am to midnight
Sun 1130am-10pm

Dining Room

Dinner: Mon-Sun from 530pm
Lunch: Fri-Sun 12 to 3pm

Wine Room

Mon-Thurs from 5pm
Fri-Sun from 12pm all day dining


Mon-Sat from 11.30am-11pm
Sun from 11.30am-10pm


Dining Room and Wine Room reservations: Book Now  or call us on (02) 9331 4800.
Email: ua.mo1524205502c.let1524205502ohnih1524205502plod@1524205502snoit1524205502avres1524205502er1524205502.

All other inquiries please contact ua.mo1524205502c.let1524205502ohnih1524205502plod@1524205502ofni1524205502

Liquor Act 2007 – It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years


Goldy Gin x The Wine Room present:
Delfino Aperitivo x The Slow (Bali)

27th April

Party with sounds by Reverberation Radio (LA)
Art by China Heights

Click here for more info


Click here for more info


Share your views on where and when late-night trading should happen in Sydney.

Complete the survey here

proper sandwiches

Proper Sandwiches is back!

See the menu here


Every Sunday afternoon feat. Dolphin All-Stars.

Book Online

Now Delivering

Proper Sandwiches, Pizza, Wine and more delivered to your door.

foodora Partner Restaurant
running sausage


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Dolphin News


Craving Tiramisu? These are the country’s best.

Read it here

Good Food

The Sydney pubs set to heat up summer

Read it here

Good Food

Liquor lords: Sydney’s 20 best bars of 2017

Read it here


Where to Drink Natural Wine

Read it here


Dolphin takes lunch crowd with proper sandwiches

Read it here

Good Food

Sydney’s Best Pizza Restaurants

Read it here


The Best Bars in Sydney

Read it here


Making a Case for Chilled Red Wine

Read it here

Melbourne Food and Wine Festival

James Hird’s Top Five Natural Bubbles

Read it here

AHA Awards Winners

Best Innovative Wine List – The Wine Room

Read it here

AGDA Design Awards

M35 awarded AGDA Judges Choice Award + Distinction for the Dolphin Hotel Branding

Read it here

Best New Pub 2016

Concrete Playground

Read it here


Sydney Pubs: Everything old is new again

Read it here


The Dolphin Hotel: A Contemporary Dining Installation

Read it here

The Daily Telegraph

Top 50 Restaurants in Sydney

Read it here

The Australian

Winner 2016 Hottest Wine Program – The Wine Room

Read it here

GoodFood article

See what the good people of goodfood have to say about The Dolphin

Read it here

We’re proud to announce Kali (Picnic) as our Musical Director


Public Bar

Open 7 Days

Open Monday – Saturday 11.30am – midnight, Sundays 11.30am – 10pm.



Wine Room

Open Mon-Thurs from 5pm and Fri-Sun from 12pm

Book Online Details here

Dining Room

Open for Dinner: Mon-Sun from 530pm, Lunch: Fri-Sun 12 to 3pm

Book Online   View Menu


Regarded for decades as a Surry Hills institution synonymous with good times, The Dolphin Hotel now features three distinct spaces, a Dining Room, Wine Room and a Public Bar with an open-air terrace.

A simple philosophy behind the project, authored by George Livissianis, [Apollo, Cho Cho San, Billy Kwong], is a pop-up approach of re-use and re-adaptive design principles. If the elements have integrity they are preserved, if they can be stripped back to raw they are stripped and if they aren’t suitable, they’re wrapped in a Christo inspired installation process. The spaces are punctuated with artistic highlights by friend and ‘artist in residence’, Beni and sculptor / installation artist, Tracey Deep.

Executive Chef Monty Koludrovic is focused on quality, provenance-driven modern Italo- Australian food. He leads a team that includes Daniel Medcalf [Icebergs Dining Room and Bar] as Head Chef of the Dining Room and Wine Room Head Chef Matthew Marco Bugeja.

James Hird [2015 Sommelier of the Year] has joined Terzini’s team as the wine director at The Dolphin Hotel, Icebergs Dining Room and Bar and Da Orazio. Hird is sourcing producer focused wine and beers for the three spaces at The Dolphin Hotel as well as leading the agenda in the Wine Room.

Lenny Opai [Icebergs Dining Room and Bar/ Bayswater Brasserie] delivers the spirit /cocktail direction, drinks that explore everything from built classics, unique pre-batched cocktails and quality local spirits.

Terzini references his time at the Melbourne Wine Room and specifically its extensive wine list. Terzini: “Along with a handful of other pubs, Melbourne Wine Room was really instrumental in changing the food and beverage culture at the time. We hope The Dolphin Hotel will be the same.”