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Wine List

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YEAST
+
SUGAR
=
ALCOHOL
+
C0²

SNACKS & PLATES

4ea Rock Oyster

6ea Blue Swimmer Crab, Cucumber & Dill Cracker

8eaMarinated Tuna Bruschetta, Olive & Chives

12ea Crispy Pigs Head Sandwich

16 Burrata, Marinated Beetroot & Watercress

22 Hiramasa Kingfish, Blood Orange & Laver Tapenade

16Fried Cauliflower, Lardo & Sage

24 Spagetti ‘Nduja-nara’, Capers, Orange & Chives

28 Grilled Rib Eye, Rocket, Parmesan & Crispy Potato

12 Baby Gem, Radish, Shallot & Yogurt Dressing

DOLPHIN SALUMERIA

Along with our good friend Anthony Puharich, we focus our efforts on selecting the best products to fill our salumi cabinet. Just like with wine it’s important we know the people and place where our products come. Big ups to some of our local legends: Tony & Robbie de Palma, LP’s Quality Meats, Continental Deli & Victor Churchill.

A seasonal selection of dishes made with product from the cabinet.

SALUMI CABINET

18 Salumi, Pickled Radish & Parmesan

18 LP’s Olive Mortadella with Olive Fritti

18Country Style Terrine, Cornichons, Preserve & Bread

25 Red Wine Blackmore Wagyu Bresaola 80g

40 Mixed Cabinet Plate

AFTERS

Sweet Bits & Bobs 12

Zokoko Chocolate Tiramisu 18

Cheese & Crackers 18

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