Wine Room

Now Open

Mon-Thursday From 5pm

Fri-Sunday All Day Dining
From 12pm

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Wine List

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SNACKS & PLATES

4ea Rock Oyster

6ea Blue Swimmer Crab, Cucumber & Dill Cracker

8eaMarinated Tuna Bruschetta, Olive & Chives

12ea Crispy Pigs Head Sandwich

 

18 Burrata, Brown Butter Grains & Pickled Shiitake

18 Marinated Tomatoes, Young Ginger, Plum & Smoked Olive

22 Hiramasa Kingfish, Orange & Laver Tapenade

24 Spagetti ‘Nduja-nara’, Capers, Orange & Chives

28 Grilled Rib Eye, Rocket, Parmesan & Crispy Potato

12 Baby Gem, Radish, Shallot & Yogurt Dressing

 

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DOLPHIN SALUMERIA

Along with our good friend Anthony Puharich, we focus our efforts on selecting the best products to fill our salumi cabinet. Just like with wine it’s important we know the people and place where our products come. Big ups to some of our local legends: Tony & Robbie de Palma, LP’s Quality Meats, Continental Deli & Victor Churchill.

A seasonal selection of dishes made with product from the cabinet.

18 Salumi, Pickled Radish & Parmesan

18 LP’s Olive Mortadella with Olive Fritti

18 Terrine of Pork Hock, Chicken & Prune with Pickles & Toast

25 Red Wine Blackmore Wagyu Bresaola 80g

40 Mixed Cabinet Plate

18/28 Mixed Cheese Plate

 

 

AFTERS

Sweet Bits & Bobs 12

Zokoko Chocolate Tiramisu 18


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