Wine Room

Opening Hours

Mon-Thursday From 5pm

Fri-Sunday All Day Dining From 12pm

Reservations (02) 9331 4800 / ua.mo1534701652c.let1534701652ohnih1534701652plod@1534701652snoit1534701652avres1534701652er1534701652

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Wine List

View Wine List

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Delfino Aperitivo

Click here for more info

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YEAST
+
SUGAR
=
ALCOHOL
+
C02

RAW

14 Radishes + Bagna Cauda + Pickled Beetroot

4.50ea Rock Oyster + Finger Lime + Rice Wine Vinegar

12 Chicken Liver Parfait + Salsa Verde Toast

18 Kingfish + Citrus + Toasted Chilli

CURED

24 Pollastrini di Anzo Sardines Piccante / 100g
+ Cress, Butter, Shallot & Toast
Sicilia Italy

24 Anchovies. Conservas Ortiz / 47.5g
+ Cress, Butter, Shallot & Toast
Vizcaya Spain

18 Prosciutto San Daniele + Pickles
Friuli-Venezia Giulia Italy

12 Quattro Stelle Nduja + Guindillas
Friuli-Venezia Giulia Italy

18 De Palma Pork & Fennel Salame + Parmesan
NSW Australia

18 LP’s Olive Mortadella + Celeriac
NSW Australia

25 Blackmore Wagyu Full Blood Bresaola + Red Wine + Lemon
Victoria Australia

40 Mixed Cabinet Plate

Holy Goat Skyla, White mould, Goat’s Milk
VIC Australia

Mauri Gorgonzola, Blue, Cow’s Milk
Treviglio Italy

Cabot Clothbound Cheddar, Semi Hard, Cow’s Milk
New England USA

18 / 28 Mixed Cheese Plate

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COOKED

18 Vanella Buffalo Ricotta + Artichoke + Grains

12 Bloodcake Bun + Dill Pickle

18 Spicy Calamari + XO Morning Glory

18 Spaghetti Burro + Pata Negra Jamon

24 Fresh Gnocchi + Local Shiitake + Canberra Truffle

24 Braised Short Rib + Vin Cotto + Creamed Potato + Horseradish

DRINKS

Muz Spritz 16
Muz, Mandarin, Tonic

No.17 17
Campari, Vermouth, Blood Orange, Rosemary

Yuzushu Spritz 18
Yuzushu, Prosecco + Tonic

Delfino Negroni  18
Tanqueray, Punt e Mes + Contratto Bitter

Manhattan 18
Bulleit, Antica Rosso & Angostura Bitters

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