Summer Drinks.
All day, every day.

Presenting our Summer Drinks for 2018/19 by Maurice Terzini and beverage team Lenny Opai, Andy Penny, Charlie Walker & James Hird.

Lenny Opai [Icebergs Dining Room and Bar/ex Bayswater Brasserie], Andy Penny [ex The Anchor Bar, Bondi], Charlie Walker & James Hird deliver a new Summer Drinks direction for the Dolphin, drinks that explore everything from built classics to unique pre-batched drinks made from local spirits.

The Dolphin is the first public bar in Australia with a premium house pour range of spirits mixed with quality, bottled Australian mixers, fresh fruit, quality ice and strictly NO POST-MIX, part of a collaboration with CAPI. A GnT made with Tanqueray, your Screwdriver with Ketel One, your Spritz with Contratto, a naturally flavoured alternative to Aperol of James Hird.


“It’s exciting to deliver mixed drinks built around local spirits, quality ice and no post-mix in a public bar. The accent on detail really lifts the drinks. Drinks such as the No 8 which hark back to Maurice’s time at the Melbourne wine room. Campari, grapefruit and vodka on tap over ice. Such a killer drink without waits and well made.”

– James Hird

Whether its an after-work drink in the bar watching the game or the 6pm news, meeting up with friends on the terrace, or enjoying a meal in the dining room, drinks are always a big part of the experience. There should never be any compromise when it comes to a great drink, it’s one of life simple, essential pleasures.

‘It’s just a pub, but that doesn’t give us the excuse to pour bad drinks!!’

– Maurice Terzini

The Dolphin Hotel Wine Room, winner Good Food Guide, Best Bar in Australia.


Delfino Negroni

Venetian Select Spritz





Venetian Select Spritz

N202, Delfino Negroni, Screwdriver