Melbourne Cup #6 – Tuesday Nov. 2
Join us for the race that stops our nation with a celebration featuring the best of The Dolphin Hotel’s Food + Drink + Music
Ticket $150 per person all-inclusive, from 12pm until the end of the race. Your ticket includes;
Extensive Platter Menu by Head Chef Aldo Lara & team will feature the very best of The Dolphin Hotel menu.
The Drink list will feature Perrier Jouet champagne on arrival, a list of free-flowing innovative cocktails by Bar Manager Josh Reynolds, a selection of wine & tap beers, and CAPI non-alcoholic beverages & mixers.
Multiple TV screens positioned across all areas of the hotel so there will be no shortage of space for all to enjoy a good view of the race.
Music all day by Charlie Chux.
For further information & enquiries:
or 02 9331 4800
BY HEAD CHEF ALDO LARA & TEAM
Rock Oysters, Finger Lime, Yarra Valley Caviar
Heirloom Tomato Tartlet, Whipped Goat Cheese, Basil
Olive & Potato Croquette, Aioli
Scallop Tart, Whipped Roe & Daikon
White Asparagus, Summer Peas, Broad Bean Leaf, Buttermilk & Herb Dressing
Maccheroni, Spiced Sausage Ragu, Roast Chicken Brodo, Pecorino
Mini Delfino Cheeseburger
Grilled Lamb Cutlet, Salsa Verde, Capers
BY JOSH REYNOLDS
The 3 hour beverage package includes Perrier Jouet champagne on arrival, a list of free-flowing cocktails, a selection of tap beer, wine & CAPI mixers.
A glass of Perrier-Jouet Grand Brut NV on arrival
Rum, Ginger, Pineapple, Mandarin, Fresh Lemon
Whiskey, Port, Fresh Blackberry, Vanilla, Fresh Lemon
Martini Bianco, Rhubarb, Raspberry, Campari, Sparkling Wine
A selection of tap beers
Fontavera – Pinot Grigio 2019, Veneto, Italy
TWR Rosé – Sangiovese 2016, Adelaide Gills, SA
Agricola Carussin Di Bruna Ferro – ‘Dolphin Blend’ (Barbera) 2019, Piemonte, Italy
Cielo Prosecco Glera NV Veneto, Italy
A selection of CAPI non-alcoholics & mixers