Public Bar

NOT PIZZA

Shaved Proscuitto, Cheese, Pickles & Grissini 24

Polenta Chips 12

Insalata di Cesare 20

Dolphin Cheese Burger & Fries 18

Chicken ‘Cotsu’ Burger & Fries 20

Fusilli Puttanesca, Pangrattato 22

Black Angus Scotch Minute Steak & Fries 28

Tap Beer

LAGERS

Birra Moretti

Kirin

Heineken

Superdry

PALE ALES

150 Lashes

Kosciuszko

Grifter Pale Ale

Little Creatures Pale Ale

IPAs/ GOLDEN ALES

Batch West Coast IPA

Little Creatures IPA

DARKS

Tooheys Old

White Rabbit Dark Ale

CIDER

James Squire Orchard Crush

Bottle Beer

Heineken

Sydney Brewery Lager

James Squire Porter

James Boags Premium

James Boags Light

Heineken 3

Sides

Garlic Ciabatta 8

Shoestring Fries 10

Peas, Mint, Cabbage 10

Rocket and Parmesan 10

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Snacks

From 4

CRISPS
NUTS
SCRATCHINGS

PIZZA

OUR STYLE OF HAND STRETCHED PIZZA INSPIRED BYTRADITIONAL PIZZA OF ROME AND NORTHERN ITALY

Our pizza is made using 100% Australian ingredients… except anchovies & proper parmesan and the guy making it… maybe he isn’t Australian either.

THE DOLPHIN DOUGH

Centurion Organic Flour; 48 hr Ferment; 1.33% yeast; 2% Olssons Sea Salt; ALTO Extra Virgin Olive Oil; Filtered WaterTomatoes; Sustainably Grown in NSW & VictoriaCheese; Vannella, Marrickville, NSW

Marinara 20
No Cheese, Tomato, Anchovy, Capers, Olives, Oregano & Extra Virgin Olive Oil

Sorbello 20
Marinated Sorbello Family Tomatoes, Garlic, Basil & Mozzarella

Delfino 24
Ocean Trout, Baby Octopus, Tomato, Artichoke, Fennel & Rocket

Salumi Anton 26
Berkshire Leg Ham, Pancetta, Smoked Pineapple, Tomato & Mozzarella

Pepperoni Pepperoni 24
Double Pepperoni, Roasted Onion, Fresh Buffalo Mozzarella

Verdura Suprema 24
Italian Greens, Peppers, Mushrooms, Olive, Tomato & Mozzarella

Salsiccia Blue 22
Spicy Sausage, Potato, Blue Cheese & Fresh Sorrel

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DOLCI

ZOKOKO CHOCOLATE TIRAMISU
18

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.”

Luciano Pavarotti

Heroes

Delfino Screwdriver 12
Ketel One, Fresh Blood Orange

Delfino Spritz 15
Contratto Aperitif, Prosecco

Delfino Bloody Mary 16
Ketel One, Tomato, Lemon, 11 secret Herbs and Spices

Delfino Negroni 18
Tanqueray, Contratto Bitter, Punt e Mes

Al Caffe 18
Ketel One, Borghetti, Vittoria Organic Coffee

 

Icebergs X Dolphin

No 8    16
Ketel One, Campari, Fresh Grapefruit

No 10    16
Tanqueray 10, Yuzushu, Aperol, Ngeringa Sparkling

No 17    16
Don Julio Reposado, Grapefruit Juice, Lime

Numbers

No 261    17
Tanqueray, Contratto Bitter, Grapefruit Soda, Basil

No 380    17
Pampero Especial, Aperol, Passionfruit, Falernum, Prosecco

No 444    18
Don Julio Reposado, Campari, Lime, Agave, Fresh Blood Orange

No 523    18

Johnnie Walker Black, Delfino Vermouth, Amaro

 

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Wine List

SPARKLING

NV IL Prosecco – Glera 11  54
Veneto Italy

16 Jamsheed ‘Blanc de Franc’ Pet Nat Rose 13  70
Cabernet Franc Yarra Valley VIC

WHITE

15 Adalia ‘Singan’ Soave – Garganega 12  62
Veneto Italy

16 Opawa – Sauvignon Blanc 10  46
Marlborough NZ

17 Tyrrell’s HVR – Semillon 9  39
Hunter Valley NSW

16 Jamsheed – Riesling 12  62
Yarra Valley VIC

16 Drake – Chardonnay 10  48
Yarra Valley VIC

ORANGE

16 Kindeli ‘Blanco’ 13  78
Pinot Gris Sauvignon Blanc Nelson NZ

16 Commune of Buttons ‘Bibi’ Chardonnay 13  69
Adelaide Hills SA

ROSE

16 TWR Rose – Sangiovese 10  50
Adelaide Hills SA

16 Monte del Fra ‘Bardolino’ 11  55
Sangiovese Blend Veneto Italy

RED

16 Airlie Bank – Pinot Noir 11  55
Yarra Valley VIC

15 Babo Chianti – Sangiovese 12  59
Tuscany Italy

16 Cirelli – Montepulciano 10  49
Abruzzo Italy

16 Latta ‘Terzini Barrel’ – Nebbiolo 13  70
Ballarat VIC

15 Sister’s Run – Shiraz 11  52
Barossa Valley SA

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From The Wine Room

MOON WINES

Bryan Martin
Murrumbateman NSW

2016 ‘7 Months’ Field Blend
Pinot Gris Riesling Traminer Savignon Blanc
85

2016 ‘The Grainery’ Field Blend
Marsanne Roussanne Viognier
87

2016 Sangiovese
65

2016 Barbera
75

Ravensworth wines are grown and created from Bryan Martin and family’s personal estate in Murrumbateman. As assistant winemaker at Clonakilla, Bryan has a wealth of experience growing a number of varietals in one of the coolest regions in Canberra district. Bryan’s wines are electric and alive and pushing boundaries.

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