Public Bar

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.”

Luciano Pavarotti

NOT PIZZA

Polenta Chips 12

Garlic Ciabatta 8

Country Style Terrine, Toast & Truffled Onion 18

 Shaved Prosciutto, Pickles, Cheese, Egg & Ciabatta 24

Caesar Salad, Baby Gem, Pancetta, Crouton, Parmesan, Anchovy & Egg 20

 Cauliflower & Smoked Pecorino Salad, Beans, Rocket & Radish 20

Dolphin Cheese Burger & Fries 18

Chicken ‘Cotsu’ Sandwich, Shaved Cabbage & Fermented Chilli 20

Spicy Fusilli Goldy Gin, Tomato, Parmesan & Basil 22

Pappardelle Bolognese with Ricotta & Parsley 24

Grilled 250g Rib Eye, Fries, Garlic Capers & Balsamic 30

Roasted Fish Fillet, Fries, Lemon & Herb Salad 30

Dolphin_0080

HEROES

Delfino Screwdriver    12
Ketel One, Fresh Blood Orange

N0 8     16
Ketel One, Campari, Ruby Red Grapefruit

Delfino Bloody Mary     16
Ketel One, Tomato, Lemon, Herbs and Spices

Delfino Negroni     18
Tanqueray, Contratto Bitter, Punt e Mes

Al Caffe     18
Ketel One, Kahlua, Vittoria Organic Coffee

Spritzes  16

Bergamot Spritz
Regal Rogue Lively White, Bergamot, Tonic, Rosemary

Delfino Spritz
Contratto Aperitif, Prosecco

No. 17
Campari, Delfino Vermouth, CAPI Blood Orange

No. 26
Fiorente Elderflower, Contratto Bitter, Strawberry, Lemon, Soda

No. 50
Contratto Bitter, Manderin Shrub, Soda

Numbers   18

No. 73
Aperol, Limoncello, Passionfruit

No. 202
Tanqueray, Amaro Montenegro, Plum, Tonic

No. 380
Pampero Especial, Aperol, Passionfruit, Falernum, Prosecco

No. 424
Don Julio Reposado, Campari, Ruby Grapefruit, Lime, Agave

PIZZA

OUR STYLE OF HAND STRETCHED PIZZA INSPIRED BYTRADITIONAL PIZZA OF ROME AND NORTHERN ITALY

Our pizza is made using 100% Australian ingredients… except anchovies & proper parmesan and the guy making it… maybe he isn’t Australian either.

THE DOLPHIN DOUGH

Centurion Organic Flour; 48 hr Ferment; 1.33% yeast; 2% Olssons Sea Salt; ALTO Extra Virgin Olive Oil; Filtered WaterTomatoes; Sustainably Grown in NSW & VictoriaCheese; Vannella, Marrickville, NSW

Marinara 20
No Cheese, Tomato, Anchovy, Capers, Olives, Oregano & Extra Virgin Olive Oil

Sorbello 20
Marinated Sorbello Family Tomatoes, Garlic, Basil & Mozzarella

I Fratelli di Pollo 24
Pesto Chicken, Broccoli & Pickled Habanero

Salumi Anton 26
Berkshire Leg Ham, Pancetta, Smoked Pineapple, Tomato, Mozzarella & Rocket

Pepperoni Pepperoni 24
Double Pepperoni, Roasted Onion, Fresh Buffalo Mozzarella

Crowded House 26
Four Seasons of Ham, Artichoke, Mushroom, Sausage, Tomato, Olive & Capers

Funghetto Superstar 24
Spicy Sausage, Mushroom, Fermented Chilli & Garlic

Dolphin_0218

Tap Beer

LAGERS

Birra Moretti

Heineken

Superdry

Sydney Lager Co.

Tooheys New

Colonial Draught

ALE

Boags XXX

Furphy Refreshing Ale

PALE ALES

150 Lashes

Kosciuszko

Panhead

Little Creatures

DARKS

White Rabbit Dark Ale

CIDER

James Squire Orchard Crush

Bottle Beer

Heineken

James Boags Premium

James Boags Light

Bottle Cider

Kirin

Sides

Shoestring Fries 10

Peas, Mint, Cabbage 10

Rocket and Parmesan 10

Snacks

From 4

CRISPS
NUTS

DOLCI

Zokoko Chocolate Tiramisu
18

Dolphin_0148

Wine List

SPARKLING

Cielo Prosecco NV – Glera 11  54
Veneto Italy

Orsi San Vito ‘Sui Lieviti’ – Pignioletto NV  13  75
Emilia-Romagna Italy

WHITE

15 Cui Cui ‘Falerio’  9  39
Trebbiano Passerina
Le Marche Italy

17 Bird & Fox – Semillon 10  49
McLaren Vale SA

16 Il Villagio – Pinot Grigio 12  56
Veneto Italy

17 N.1 – Sauvignon Blanc  10 46
Adelaide Hills SA

17 Westwood – Chardonnay 11 55
Yarra Valley VIC

ORANGE

17 Xavier Goodridge ‘Halfway to Heaven’ 13  68
Sauvignon Blanc Chardonnay
Yarra Valley VIC

18 Smallfry ‘Tangerine Dream’ 15  79
Semillon Pedro Ximenez Roussanne Riesling Muscat
Barossa Valley SA

ROSE

16 X Rose – Sangiovese 10  50
Adelaide Hills SA

16 Vin sur Vin – Grenache Blend 13  64
Provence France

RED

17 Cui Cui ‘Piceno’ 9  39
Sangiovese Montepulciano
Le Marche Italy

16 Take it to the Grave – Pinot Noir 10  45
Adelaide Hills SA

16 Limbo – Malbec 10  50
Margaret River WA

17 Si Vintners 2017 10 52
Cabernet Sauvignon Malbec Petit Verdot
Margaret River WA

16 N.1 – Shiraz Verdot 11  55
Loxton SA

‘IL VINO E VIVO’

A FEW OF OUR FAVOURITES
FROM THE WINE ROOM

Laherte Freres Champagne ‘Nature’ NV
Champagne
Jouy-les-Reims France
169

Dr Edge ‘Dr Ongo’ Pet Nat 2017
Pinot Noir
Derwent & Tamar Valley Tasmania
86

Limus Wines 2017
Chardonnay
Adelaide Hills SA
80

Radikon 2016
Ribolla Gialla
Friuli-Venezia Giulia Italy
129

Unkel ‘Rocket Red’ 2017
Vermentino Pinot Noir
Heathcote VIC
69

Dolphin_0231