NOT PIZZA

Shaved Proscuitto, Cheese, Pickles & Grissini 24

Polenta Chips 12

Insalata di Cesare 20

Dolphin Cheese Burger & Fries 18

Chicken ‘Cotsu’ Burger & Fries 20

Fusilli Puttanesca, Pangrattato 22

Black Angus Scotch Minute Steak & Fries 28

Tap Beer

LAGERS

Birra Moretti

Kirin

Heineken

Superdry

Batoota Bitter

PALE ALES

150 Lashes

Kosciuszko

Grifter Pale Ale

Little Creatures Pale Ale

DARKS

Tooheys Old

White Rabbit Dark Ale

CIDER

James Squire Orchard Crush

Bottle Beer

Heineken

Sydney Brewery Lager

James Squire Porter

James Boags Premium

James Boags Light

Heineken 3

Sides

Garlic Ciabatta 8

Shoestring Fries 10

Peas, Mint, Cabbage 10

Rocket and Parmesan 10

Snacks

From 4

CRISPS
NUTS
SCRATCHINGS

PIZZA

OUR STYLE OF HAND STRETCHED PIZZA INSPIRED BYTRADITIONAL PIZZA OF ROME AND NORTHERN ITALY

Our pizza is made using 100% Australian ingredients… except anchovies & proper parmesan and the guy making it… maybe he isn’t Australian either.

THE DOLPHIN DOUGH

Centurion Organic Flour; 48 hr Ferment; 1.33% yeast; 2% Olssons Sea Salt; ALTO Extra Virgin Olive Oil; Filtered WaterTomatoes; Sustainably Grown in NSW & VictoriaCheese; Vannella, Marrickville, NSW

Marinara 20
No Cheese, Tomato, Anchovy, Capers, Olives, Oregano & Extra Virgin Olive Oil

Sorbello 20
Marinated Sorbello Family Tomatoes, Garlic, Basil & Mozzarella

Delfino 24
Ocean Trout, Baby Octopus, Tomato, Artichoke, Fennel & Rocket

Salumi Anton 26
Berkshire Leg Ham, Pancetta, Smoked Pineapple, Tomato & Mozzarella

Pepperoni Pepperoni 24
Double Pepperoni, Roasted Onion, Fresh Buffalo Mozzarella

Verdura Suprema 24
Italian Greens, Peppers, Mushrooms, Olive, Tomato & Mozzarella

Salsiccia Blue 22
Spicy Sausage, Potato, Blue Cheese & Fresh Sorrel

DOLCI

ZOKOKO CHOCOLATE TIRAMISU
18

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.”

Luciano Pavarotti

HEROES

Delfino Screwdriver 12
Ketel One, Fresh Orange

Goldy GnT 12
Goldy Gin, CAPI Dry Tonic, Cucumber, Lemon, Orange

N0 8 16
Ketel One, Campari, Ruby Red Grapefruit

Delfino Bloody Mary 16
Ketel One, Tomato, Lemon, 11 Secret Herbs and Spices

Delfino Negroni 18
Goldy Gin, Contratto Bitter, Punt e Mes

Al Caffe 18
Ketel One, Borghetti, Vittoria Organic Coffee

Spritzes

Bergamot Spritz   12
Regal Rogue Lively White, Bergamot, Tonic, Rosemary

Delfino Spritz    16
Contratto Aperitif, Prosecco

No 17    16
Campari, Delfino Vermouth, CAPI Blood Orange

NO 26    16
Fiorente Elderflower, Contratto Bitter, Strawberry Shrub, Soda

No 16    16
Pampelle, CAPI Yuzu, Prosecco

Numbers

NO 73    17
Aperol, Lemoncello, Passionfruit

No 380    17
Pampero Especial, Aperol, Passionfruit, Falernum, Prosecco

No 424    18
Don Julio Reposado, Campari, Lime, Agave, Ruby Grapefruit
 

Wine List

SPARKLING

Bandini Prosecco NV – Glera 11  54
Veneto Italy

16 Jamsheed ‘Blanc de Franc’ Pet Nat Rose 13  70
Cabernet Franc Yarra Valley VIC

WHITE

15 Cui Cui ‘Falerio’ – Trebbiano Passerina 8  39
Marche Italy

16 Opawa – Sauvignon Blanc 10  46
Marlborough NZ

17 Tyrrell’s HVR – Semillon 9  45
Hunter Valley NSW

15 Boira – Pinot Grigio 12  56
Veneto Italy

17 Bird & Fox – Chardonnay 10  48
Yarra Valley VIC

ORANGE

17 Express Winemakers ‘Blanc’ 13  65
Sauvignon Blanc Semillon Chenin Blanc Riesling
Mount Barker WA

17 Momento Mori ‘Fistful of Flowers’ 13  69
Adelaide Hills SA

ROSE

16 TWR Rose – Sangiovese 10  50
Adelaide Hills SA

16 Domaine La Colombe 13  64
Grenache Blend Province France

RED

15 Cui Cui ‘Piceno’ 8  39
Sangiovese Montepulciano Marche Italy

16 Take it to the Grave – Pinot Noir 9  45
Adelaide Hills SA

15 Babo Chianti – Sangiovese 12  59
Tuscany Italy

15 Cirelli – Montepulciano 10  49
Abruzzo Italy

16 Latta ‘Terzini Barrel’ – Nebbiolo 13  70
Ballarat VIC

17 Bird & Fox – Shiraz 11  52
McLaren Vale SA

From The Wine Room

COMMUNE OF BUTTONS

Jasper and Sophie Button
Adelaide Hills South Australia

2016 Sade – Chardonnay
85

2016 Basketolo Rosa – Nebbiolo
89

2016 Gloria – Pinot Noir
85

2016 Hidden Vineyard – Pinot Noir
89

Jasper and Sophie have created wines that are incredibly reflective of the site and soils of the diverse basket range sub-region of the Adelaide Hills. The family farm, recently converted to Biodynamic farming, has been in the family for over 20 years. Part of a commune of progressive and fearless wine makers of this region, these wines are honest and delicious.