Public Bar

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.”

Luciano Pavarotti

NOT PIZZA

Polenta Chips 12

Garlic Ciabatta 8

Country Style Terrine, Toast & Truffled Onion 18

 Shaved Prosciutto, Pickles, Cheese, Egg & Ciabatta 24

Caesar Salad, Baby Gem, Pancetta, Crouton, Parmesan, Anchovy & Egg 20

 Cauliflower & Smoked Pecorino Salad, Beans, Rocket & Radish 20

Dolphin Cheese Burger & Fries 18

Chicken ‘Cotsu’ Sandwich, Shaved Cabbage & Fermented Chilli 20

Spicy Fusilli Goldy Gin, Tomato, Parmesan & Basil 22

Pappardelle Bolognese with Ricotta & Parsley 24

Grilled 250g Rib Eye, Fries, Garlic Capers & Balsamic 30

Roasted Fish Fillet, Fries, Lemon & Herb Salad 30

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Tap Beer

LAGERS

Birra Moretti

Kirin

Heineken

Superdry

Sydney Lager

Tooheys New

ALE

Boags XXX

PALE ALES

150 Lashes

Kosciuszko

Grifter Pale Ale

Little Creatures Pale Ale

Furphy Refreshing Ale

Byron Bay Hazy One

DARKS

White Rabbit Dark Ale

CIDER

James Squire Orchard Crush

Bottle Beer

Heineken

James Squire Porter

James Boags Premium

James Boags Light

Heineken 3

Bottle Cider

Kirin

PIZZA

OUR STYLE OF HAND STRETCHED PIZZA INSPIRED BYTRADITIONAL PIZZA OF ROME AND NORTHERN ITALY

Our pizza is made using 100% Australian ingredients… except anchovies & proper parmesan and the guy making it… maybe he isn’t Australian either.

THE DOLPHIN DOUGH

Centurion Organic Flour; 48 hr Ferment; 1.33% yeast; 2% Olssons Sea Salt; ALTO Extra Virgin Olive Oil; Filtered WaterTomatoes; Sustainably Grown in NSW & VictoriaCheese; Vannella, Marrickville, NSW

Marinara 20
No Cheese, Tomato, Anchovy, Capers, Olives, Oregano & Extra Virgin Olive Oil

Sorbello 20
Marinated Sorbello Family Tomatoes, Garlic, Basil & Mozzarella

I Fratelli di Pollo 24
Pesto Chicken, Broccoli & Pickled Habanero

Salumi Anton 26
Berkshire Leg Ham, Pancetta, Smoked Pineapple, Tomato, Mozzarella & Rocket

Pepperoni Pepperoni 24
Double Pepperoni, Roasted Onion, Fresh Buffalo Mozzarella

Verdura Suprema 24
Italian Greens, Peppers, Mushrooms, Olive, Tomato & Mozzarella

Funghetto Superstar 24
Spicy Sausage, Mushroom, Fermented Chilli & Garlic

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Sides

Shoestring Fries 10

Peas, Mint, Cabbage 10

Rocket and Parmesan 10

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Snacks

From 4

CRISPS
NUTS
SCRATCHINGS

DOLCI

ZOKOKO CHOCOLATE TIRAMISU
18

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HEROES

Delfino Screwdriver 12
Ketel One, Fresh Orange

Goldy GnT 12
Goldy Gin, CAPI Dry Tonic, Lemon

N0 8 16
Ketel One, Campari, Ruby Red Grapefruit

Delfino Bloody Mary 16
Ketel One, Tomato, Lemon, 11 Secret Herbs and Spices

Delfino Negroni 18
Goldy Gin, Contratto Bitter, Punt e Mes

Al Caffe 18
Ketel One, Borghetti, Vittoria Organic Coffee

 

Spritzes

Bergamot Spritz   16
Regal Rogue Lively White, Bergamot, Tonic, Rosemary

Delfino Spritz    16
Contratto Aperitif, Prosecco

No 17    16
Campari, Delfino Vermouth, CAPI Blood Orange

No. 26    16
Fiorente Elderflower, Contratto Bitter, Strawberry Shrub, Soda

No. 50    16
Contratto Bitter, Manderin Shrub, Soda

Numbers

No. 73    17
Aperol, Limoncello, Passionfruit

No. 202    17
Tanqueray Gin, Amaro Montenegro, Plum, Tonic

No. 380    17
Pampero Especial, Aperol, Passionfruit, Falernum, Prosecco

No. 424    18
Don Julio Reposado, Campari, Ruby Grapefruit, Lime, Agave

Wine List

SPARKLING

Bandini Prosecco NV – Glera 11  54
Veneto Italy

Orsi San Vito ‘Sui Lieviti’ – Pignioletto NV  13  75
Emilia-Romagna Italy

WHITE

15 Cui Cui ‘Falerio’ – Trebbiano Passerina 9  39
Le Marche Italy

17 Bird & Fox – Semillon 10  49
McLaren Vale SA

16 Il Villagio – Pinot Grigio 12  56
Veneto Italy

17 N.1 – Sauvignon Blanc  10 46
Adelaide Hills SA

16 YV – Chardonnay 11 55
Yarra Valley VIC

ORANGE

18 Smallfry ‘Tangerine Dream’ 15  79
Semillon Pedro Ximenez Roussanne Riesling Muscat
Barossa Valley SA

17 Patrick Sullivan ‘Jumping Juice’ 13  68
Chardonnay Sauvignon Blanc Gewurztraminer
Gippsland VIC

ROSE

16 X Rose – Sangiovese 10  50
Adelaide Hills SA

16 Vin sur Vin – Grenache Blend 13  64
Provence France

RED

15 Cui Cui ‘Piceno’ – Sangiovese Montepulciano 9  39
Le Marche Italy

16 Take it to the Grave – Pinot Noir 9  45
Adelaide Hills SA

15 Agriverde – Montepulciano 10  49
Abruzzo Italy

16 Limbo- Malbec 10  50
Toscana Italy

16 No.1 – Shiraz Verdot 11  55
Loxton SA

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‘IL VINO E VIVO’

A Few Oranges From The Wine Room

Latta Vino ‘Blanc’ 2017 72
Field Blend
Ballarat VIC

Momento Mori 2017 98
Nosiola
Heathcote Victoria

Terpin Quinto Quarto ‘Rebula’ 2016 94
Ribolla Gialla
Friuli-Venezia Giulia Italy

Marco Burrati ‘Birbo’ 2016 103
Tocai Malvasia
Veneto Italy

Radikon 2016 129
Ribolla Gialla
Friuli-Venezia Giulia Italy