Public Bar

Counter Meals

Pie Warmer 8

Cabanossi, Cheese, Pickles & Crackers 8

Polenta Chips 12

Insalata di Cesare 15

Dolphin Cheese Burger & Fries 18

Chicken ‘Cotsu’ Burger & Fries 20

Camden Valley Veal Lasagne, Buffalo Ricotta & Rocket 26

Black Angus Scotch Minute Steak & Fries 22

Tap Beer

Three Sheets – Lord Nelson

Birra Moretti

Bright Eye – Grifter Brewing

Pale Ale – Little Creatures

Bottle Beer

IPA – Pirate Life

Original White Ale – Hoegaarden

Hargreaves Hill

Beechworth

James Boags Premium

Sides

Garlic Ciabatta 6

Bowl of Fries 5

Leaves 5

Cabbage & Herb Salad 5

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Snacks

From 4

CRISPS
NUTS
SCRATCHINGS

PIZZA

OUR STYLE OF HAND STRETCHED PIZZA INSPIRED BYTRADITIONAL PIZZA OF ROME AND NORTHERN ITALY

Our pizza is made using 100% Australian ingredients… except anchovies & proper parmesan and the guy making it… maybe he isn’t Australian either.

THE DOLPHIN DOUGH

Centurion Organic Flour; 48 hr Ferment; 1.33% yeast; 2% Olssons Sea Salt; ALTO Extra Virgin Olive Oil; Filtered WaterTomatoes; Sustainably Grown in NSW & VictoriaCheese; Vannella, Marrickville, NSW

Marinara 20
No Cheese, Tomato, Anchovy, Capers, Olives, Oregano & Extra Virgin Olive Oil

Sorbello 20
Marinated Sorbello Family Tomatoes, Garlic, Basil & Mozzarella

Delfino 24
Tuna, King Prawns, Octopus, Mussels, Chilli, Tomato, Capers, Fennel, Dill & Rocket

Salumi Victor 26
Shaved Salame, Prosciutto, Pancetta, Tomato & Buffalo Mozzarella

Peperone Pepperoni 24
Pepperoni, Agrodolce Spicy Roasted Peppers, Mozzarella

Saltimbocca King Prawn 26
King Prawn, Prosciutto, Sage, Mozzarella, Lemon & Fresh Basil

Verdura Suprema 24
Italian Greens, Peppers, Mushrooms, Olive, Tomato & Mozzarella

Salsiccia 22
Spicy Sausage, Artichoke, Tomato, Mozzarella & Fresh Sorrel

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DOLCI

ZOKOKO CHOCOLATE TIRAMISU
18

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.”

Luciano Pavarotti

Heroes

Delfino Screwdriver 12
Ketel One, Fresh Orange

Delfino Spritz 15
Contratto Aperitif, Prosecco

Delfino Bloody Mary 16
Ketel One, Tomato, Lemon, 11 secret Herbs and Spices

Delfino Negroni 18
Tanqueray, Contratto Bitter, Punt e Mes

Al Caffe 18
Ketel One, Borghetti, Vittoria Organic Coffee

 

Numbers

No 8 15
Ketel One, Campari, Fresh Grapefruit

No 10 18
Tanqueray 10, Yuzushu, Aperol, Ngeringa Sparkling

No 457 17
Don Julio Reposado, Grapefruit Juice, Lime

 

The Pony Club

802
Bulliet Bourbon, Amaro Montenegro, Rhubarb, Orange

803
Don Julio Reposado, Aperol, Celery, Cucumber

806
Malfi Lemon Gin, St Germaine Elderflower Liquor

807
Moonshine Apple Pie, Kettle One Vodka

809
Regal Rogue Wild Rose

 

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Wine List

SPARKLING

NV IL Prosecco – Glera 11 54
Veneto Italy

16 Jamsheed ‘Blanc de Franc’ Pet Nat Rose 13 70
Cabernet Franc Yarra Valley VIC

WHITE

15 Adalia ‘Singan’ Soave – Garganega 12 62
Veneto Italy

16 Opawa – Sauvignon Blanc 10 46
Marlborough NZ

17 Tyrrell’s HVR – Semillon 9 39
Hunter Valley NSW

16 Jamsheed – Riesling 12 62
Yarra Valley VIC

16 Drake – Chardonnay 10 48
Yarra Valley VIC

ORANGE

16 Kindeli ‘Blanco’ 13 78
Pinot Gris Sauvignon Blanc Nelson NZ

16 Commune of Buttons ‘Bibi’ Chardonnay 13 69
Adelaide Hills SA

ROSE

16 TWR Rose – Sangiovese 10 50
Adelaide Hills SA

15 Domaine Sainte Anne 13 64
Grenache Blend Provence France

RED

16 Airlie Bank – Pinot Noir 11 55
Yarra Valley VIC

15 Babo Chianti – Sangiovese 12 59
Tuscany Italy

16 Cirelli – Montepulciano 10 49
Abruzzo Italy

16 Latta ‘Terzini Barrel’ – Nebbiolo 13 70
Ballarat VIC

15 Sister’s Run – Shiraz 11 52
Barossa Valley SA

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From The Wine Room

MOON WINES

Bryan Martin
Murrumbateman NSW

2016 ‘7 Months’ Field Blend
Pinot Gris Riesling Traminer Savignon Blanc
85

2016 ‘The Grainery’ Field Blend
Marsanne Roussanne Viognier
87

2016 Sangiovese
65

2016 Barbera
75

Ravensworth wines are grown and created from Bryan Martin and family’s personal estate in Murrumbateman. As assistant winemaker at Clonakilla, Bryan has a wealth of experience growing a number of varietals in one of the coolest regions in Canberra district. Bryan’s wines are electric and alive and pushing boundaries.

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