Dining Room

Now Open

Christmas Opening Hours

Mon-Tues From 530pm

Wed-Sun
Lunch From 12pm
Dinner From 530pm

Dining Room Reservation

 

VINO

FRIZZANTI

NV Bandini Prosecco – Glera 12 62
Veneto Italy

16 Ngeringa ‘Uncultured’ Pet Nat13 76
Semillon Viognier Pinot Gris Gewurtztraminer Chardonnay
Adelaide Hills SA

15 Monte delle Vigne Lambrusco – Maestri 51
Emilia-Romagna Italy

BIANCHI

17 Tyrrell’s HVR – Semillon 9 45
Hunter Valley NSW

16 Opawa – Sauvignon Blanc 13 65
Marlborough NZ

16 Adelina – Arneis 13 67
Clare Valley SA

17 Adelina – Riesling 13 69
Clare Valley SA

15 Antica Cascina dei Conti di Roero – Favorita 14 79
Piemonte Italy

15 Ciello Bianco – Cataratto 13 67
Sicily Italy

15 C. Tombacco – Pecorino 13 73
Abruzzo Italy

14 Podere La Berta – Albana 14 75
Emilia-Romagna Italy

17 Bird & Fox Chardonnay 10 50
McLaren Vale SA

ROSATO

16 TWR – Sangiovese 10 50
Adelaide Hills SA

16 Sigurd – Grenache Shiraz merlot Gewurztraminer 13 72
Barossa Valley SA

15 Domaine la Colombe – Grenache Blend 13 64
Provence France

1.78% surcharge on AMEX
0.95% surcharge on all other card transactions

ORANGE

17 Momento Mori ‘Fistful of Flowers’13 69
Moscato Giallo Vermentino
Heathcote VIC

16 Dormilona ‘Blanco’ Chenin Blanc Semillon 13 86
Margaret River WA

ROSSI

15 Cirelli – Montepulciano 10 49
Abruzzo Italy

17 Mount Macleod – Pinot Noir 11 55
Gippsland VIC

15 Babo Chianti – Sangiovese 12 59
Tuscany Italy

16 Oltretorrente ‘Colli Tortonesi’ – Barbera 14 79
Piemonte Italy

16 Latta Vino ‘Rosso’ Nebbiolo 13 70
Pinot Noir Syrah Nebbiolo Mataro
Ballarat VIC

14 Plantamura – Primitivo 14 79
Puglia Italy

17 Bird & Fox – Shiraz 10 50
McLaren Vale SA

16 Spinifex ‘Syrah’ – Shiraz 12 66
Barossa Valley SA

DOLCI

15 Carussin ‘Filari Corti’ Moscato d’Asti11 73
Piemonte Italy
10 Sorelle Palazzi Vinsanto Riserva – Malvasia Trebbiano 15
Tuscany Italy
15 Corrado Tonelli Vino e Visciole 10 78
Le Marche Italy

 

From The

Wine Room

COMMUNE OF BUTTONS

Jasper and Sophie Button, Adelaide Hills, SA

16 Sade – Chardonnay85

16 Basketolo Rosa – Nebbiolo89

16 Gloria – Pinot Noir85

16 Hidden Vineyard – Pinot Noir89

“THE KID WHO THROWS HIS SPAGHETTI FROM THE HIGH CHAIR ONTO HIS FATHER’S FACE, HE’S PUSHING BACK. HE’S STICKING IT TO THE MAN AS HE SEES IT. I LIKE THAT. SO THAT IS PUNK.”

Henry Rollins

START

Afghan Bread aglio e olio 6

Oysters ‘Vino-grette’ 24/48

Polenta Chips c.2002 12

Local Burrata, Alto Extra Virgin Olive Oil 10

DOLPHIN SALUMERIA 18

Along with our good friend Anthony Puharich, we focus our efforts on selecting the best products to fill our Salumi cabinet. Just like with wine its important we know the people and place where our products come. Big ups to some of our local legends; Tony & Robbie De Palma, LP’s, Continental Deli & Victor Churchill’s.

Prosciutto San Daniele with Melone & Perilla

LP Mortadella & Olive Fritti

ANTIPASTI

Tuna Crudo, Radish, Parsley & Capers 26

Fried School Prawns, Herbs & Aioli 18

Anchovies Superiore, Szechuan Pepper, Lemon & Grilled Bread 18

Ricotta & Ricotta & Herb Crocchette, Salsa Verde & Bresaola 24

Marinated Heirloom Tomatoes with Olives 20

PRINCIPALE

Kurobuta Pork Cotoletta, Fried Pancetta, Capers, Sage & Lemon 28

Orecchiette with Spring Lamb, Smoked Garlic & Peas 30

Spaghetti with Blue Swimmer Crab, Fine Herbs, White Wine & Lemon 30

Whole Market Fish, Sorrel & Herb butter 34

Grilled 250g Boneless Rib Eye, Red Wine Vinaigrette & Red Elk 36

Free Range Chicken Cacciatore, Caraway, Alto Olives & Cavolo Nero 36

VERDURA 10

Shoestring Fries

Rocket, Parmesan & Wine Dressing

Peas, Mint & Cabbage

Wood Roasted Vegetable del Giorno

DOLCI

Negroni Baba, Macerated Raspberries & Vanilla Cream 18

Zokoko Chocolate Tiramisu 18

Prosecco Semifreddo, Strawberries, Macadamia & Meringue 18

Nutella Sundae 18

Formaggi del Giorno 20

Hunted & Gathered 70% Chocolate Block 12

PIZZA

OUR STYLE OF HAND STRETCHED PIZZA INSPIRED BY TRADITIONAL PIZZA OF ROME AND NORTHERN ITALY

Our pizza is made using 100% Australian ingredients… except anchovies & proper parmesan and the guy making it… maybe he isn’t Australian either.

THE DOLPHIN DOUGH

Centurion Organic Flour; 48 hr Ferment; 1.33% yeast; 2% Olssons Sea Salt; ALTO Extra Virgin Olive Oil; Filtered Water, Tomatoes; Sustainably Grown in NSW & VictoriaCheese; Vannella, Marrickville, NSW

Marinara 20
No Cheese, Tomato, Anchovy, Capers, Olives, Oregano & Extra Virgin Olive Oil

Sorbello 20
Marinated Sorbello Family Tomatoes, Garlic, Basil & Mozzarella

Delfino 24
Ocean Trout, Baby Octopus, Tomato, Artichoke, Fennel & Rocket

Salumi Anton 26
Berkshire Leg Ham, Pancetta, Smoked Pineapple & Mozzarella

Pepperoni Pepperoni 24
Double Pepperoni, Roasted Onion, Fresh Buffalo Mozzarella

Verdura Suprema 24
Italian Greens, Peppers, Mushrooms, Olive, Tomato & Mozzarella

Salsiccia Blue 22
Spicy Sausage, Blue Cheese, Potato, Mozzarella & Sorrel

Dolphin Banquet Menu

$65/HEAD, ALL SERVED TO SHARE

Available on request for 3+ people, required for
groups of 10 + people

ANTIPASTI
Local Burrata, Alto Extra Virgin Olive Oil
Afghan Bread aglio e olio
Prosciutto San Daniele & Pickles

PRIMI
Fusilli, Blue Swimmer Crab, Fine Herbs, White Wine & Lemon

PRINCIPALE
Whole Market Fish, Lemon, Capers and Leeks
Free Range Chicken Cacciatore, Caraway, Alto Olives & Cavolo Nero
Mixed Sides

DOLCE
Woodfired Quince, Thyme & Olive Oil Pudding
Zokoko Chocolate Tiramisu