Dining Room

The Dining Room is a one-hatted, casual dining space led by Maurice Terzini, executive chef Monty Koludrovic together with head chef Daniel Medcalf and sommelier James Hird.

The menu focuses on quality, provenance-driven modern Italo-Australian food whilst the wine list features 300+ local and international rarities by the bottle with a real and natural wine focus.

The lively space features high exposed ceilings, an open kitchen and wood-fired pizza oven designed by Sydney architect George Livissianis, with the walls adorned with pieces by resident artist Beni Single.

Opening Hours

Lunch Fri-Sun From 12pm
Dinner 7 Days From 5:30pm

Book Online

“THE KID WHO THROWS HIS SPAGHETTI FROM THE HIGH CHAIR ONTO HIS FATHER’S FACE, HE’S PUSHING BACK. HE’S STICKING IT TO THE MAN AS HE SEES IT. I LIKE THAT. SO THAT IS PUNK.”

Henry Rollins

ANTIPASTI

Afghan Bread aglio e olio 6

Polenta Chips c.2002 12

Oysters 24/48

Avocado & Smoked Salmon Caviar 24

La Stella Burrata, Alto Extra Virgin Olive Oil 10

Buffalo Mozzarella, Celeriac, Perilla & Toasted Seaweed 20

Prosciutto San Daniele with Honeydew & Perilla 18

Baked Beetroot, Radishes, Goat’s Curd, Smoked Olive & Horseradish 20

Marinated Kingfish, Chilli, Agrodolce Peppers & Herb Salad 26

Fried School Prawns, Herbs & Aioli 18

MAINS

Cavatelli with Suckling Pig Ragu, Crisp Rye Bread & Truffle 34

Fresh Rigatoni, King Prawn, Greens, Pangrattato & Chilli 30

Whole Baked Snapper, Sorrel & Herb Butter 34

Steamed Fish Fillet, Mussels, Beans & Fragrant Herb Broth 36

Grilled 250g Boneless Rib Eye, Red Wine Vinaigrette & Radicchio 36

Free Range Chicken Cacciatore, Acqua Pazza, Capers, Olives & Basil 36

 SIDES

Shoestring Fries 10

Rocket, Parmesan & Wine Dressing 10

Peas, Mint & Cabbage 10

Vegetable del Giorno 10

PIZZA

OUR STYLE OF HAND STRETCHED PIZZA INSPIRED BY TRADITIONAL PIZZA OF ROME AND NORTHERN ITALY

Our pizza is made using 100% Australian ingredients… except anchovies & proper parmesan and the guy making it… maybe he isn’t Australian either.

THE DOLPHIN DOUGH

Centurion Organic Flour; 48 hr Ferment; 1.33% yeast; 2% Olsson’s Sea Salt; ALTO Extra Virgin Olive Oil; Filtered Water, Tomatoes; Sustainably Grown in NSW & Victoria Cheese; La Stella, Auburn, NSW

Marinara 20
No Cheese, Tomato, Anchovy, Capers, Olives, Oregano & Extra Virgin Olive Oil

Sorbello 20
Marinated Sorbello Family Tomatoes, Garlic, Basil & Mozzarella

I Fratelli di Pollo 24
Pesto Chicken, Broccoli & Pickled Habanero

Salumi Anton 26
Berkshire Leg Ham, Pancetta, Smoked Pineapple, Mozzarella & Rocket

Pepperoni Pepperoni 24
Double Pepperoni, Roasted Onion, Fresh Buffalo Mozzarella

Crowded House 26
Four Seasons of Ham, Artichoke, Mushroom, Sausage, Tomato, Olive & Capers

Funghetto Superstar 24
Spicy Sausage, Mushroom, Fermented Chilli & Garlic

DOLCI

Zokoko Chocolate Tiramisu 18

Wood-fired Lemon Pudding, Pistachio & Creme Fraiche 16

Carmelised Banana, Pizza Fritta & Holy Goat Fromage Frais 16

Caramelised Rice Pudding with Candied Pecan, Strawberry Jelly & Milk Sorbet 16

Formaggi del Giorno. Selection of Artisanal Cheeses with Crackers & Preserve 18 / 28

Hunted & Gathered 70% Chocolate Block 12

CAFFE
Organic Vittoria Coffee 4

Dolphin Banquet Menu

Available for 3+ People
Required for groups of 10 + people

BANQUET 1
$55/HEAD, ALL SERVED TO SHARE

ANTIPASTI

Local Burrata, Alto Extra Virgin Olive Oil

Afghan Bread Aglio e olio

Prosciutto San Daniele with Honeydew & Perilla

PRIMI

Rigatoni, King Prawn, Fine Herbs, White Wine & Lemon

Selection of Pizzas

Mixed Sides

BANQUET 2
$65/HEAD, ALL SERVED TO SHARE

ANTIPASTI

Local Burrata, Alto Extra Virgin Olive Oil

Afghan Bread aglio e olio

Prosciutto San Daniele with Honeydew & Perilla

PRIMI

Rigatoni, King Prawn, Fine Herbs, White Wine & Lemon

PRINCIPALE

Whole Market Fish, Lemon, Capers and Leeks

Free Range Chicken Cacciatore, Acqua Pazza, Capers, Olives & Basil

Mixed Sides

DOLCE

Zokoko Chocolate Tiramisu

VINO

SPARKLING

NV Bandini Prosecco – Glera 11 54
Veneto Italy

NV Paltrinieri ‘Leclisse’ – Lambrusco di Sorbara 12 69
Emilia-Romagna Italy

WHITE

17 Bird & Fox – Semillon 10 49
Margaret River WA

17 N.1 – Sauvignon Blanc 10 46
Adelaide Hills SA

17 Jamsheed ‘Le Blanc Plonk’ – Riesling 12 58
McLaren Vale SA

16 Cantina Colterenzio – Pinot Grigio 13 66
Trentino Italy

16 Azienda Baroni di Pianogrillo – Grecanico  13 73
Sicilia Italy

16 YV – Chardonnay 11 55
Yarra Valley Victoria

14 Podere La Berta – Albana 75
Emilia-Romagna Italy

 

ORANGE

17 Sud de Frank 14 69
Sauvignon Blanc Petit Maseng
Barossa Valley – New England SA

17 Xavier Goodridge ‘Halfway to Heaven’ 13 68
Sauvignon Blanc Chardonnay
Yarra Valley VIC

 

ROSE

16 X – Sangiovese 10 50
Adelaide Hills SA

16 Vin sur Vin – Grenache Blend 13 64
Provence France

RED

 

17 Carussin ‘Terzini’- Barbera 9 –
Piemonte Italy

17 Unkel ‘Rocket Red’ – Vermentino Pinot Noir 12 69
Abruzzo Italy

17 Mount Macleod – Pinot Noir 13 65
Gippsland VIC

16 Babo Chianti – Sangiovese 12 59
Toscana Italy

16 Latta Vino ‘Rosso’  13 70
Pinot Noir Syrah Nebbiolo Mataro
Ballarat VIC

16 Limbo – Malbec 11 55
Margaret River WA

16 N.1 – Shiraz P. Verdot 11 55
Loxton SA

SWEET

Ota Shuzo – ‘Dakon’ Umeshu 12 73
Wakayama Japan

15 Corrado Tonelli Vino e Visciole 10 78
Le Marche Italy

 

HEROES

No.8 16
Ketel One, Campari, Ruby Red Grapefruit

Delfino Screwdriver 12
Ketel One, Fresh Orange

Delfino Bloody Mary 16
Ketel One, Tomato, Lemon, Herbs & Spices

Delfino Negroni 18
Goldy Gin, Contratto Bitter, Punt e Mes

Al Caffe 18
Ketel One, Kahlua, Vittoria Organic Coffee

 

SPRITZ – 16

Delfino Spritz
Contratto Aperitif, Prosecco

No.17
Campari, Delfino Vermouth, CAPI Blood Orange

No.50
Contratto Bitter, Mandarin, Soda

 

BOTTLED – 18

No. 265
Tanqueray, Contratto Bianco, Cointreau, Lemon & Pernod

No. 273
Tanqueray, Green Chartreuse, Luxardo Maraschino & Lime

Old Fashioned
Bulleit Bourbon, Angostura Bitters

Tommy’s Margarita
Don Julio Blanco, Agave & Lime