Dining Room

Now Open

Mon-Thursday From 530pm

Fri-Sunday
Lunch From 12pm
Dinner From 530pm

Dining Room Reservation

 

VINO

FRIZZANTI

NV Il Prosecco – Glera 12 62
Veneto Italy

16 Ngeringa ‘Uncultured’ Pet Nat13 76
Semillon Viognier Pinot Gris Gewurtztraminer Chardonnay
Adelaide Hills SA

15 Monte delle Vigne Lambrusco – Maestri 51
Emilia-Romagna Italy

BIANCHI

17 Tyrrell’s HVR – Semillon 9 45
Hunter Valley NSW

15 Bannockburn – Sauvignon Blanc 13 65
Geelong VIC

16 Adelina – Arneis 13 67
Clare Valley SA

16 Ravensworth – Riesling 13 69
Murrumbateman NSW

15 Antica Cascina dei Conti di Roero – Favorita 14 79
Piemonte Italy

15 Ciello Bianco – Cataratto 13 67
Sicily Italy

15 Ciu Ciu ”Falerio – ‘Trebbiano Passerina 8 39
Sicily Italy

15 C. Tombacco – Pecorino 13 73
Abruzzo Italy

15 Casa Ceccin ‘San Nicolo’ – Garganega 15 78
Veneto Italy

16 Sigurd ‘Hoyde’ Chardonnay 13 79
Adelaide Hills

ROSATO

16 TWR – Sangiovese 10 50
Adelaide Hills SA

16 Ravensworth Pinot Gris 13 72
Murrumbateman NSW

15 Domaine la Colombe – Grenache Blend 13 64
Provence France

1.5 % surcharge on all card transactions

ORANGE

16 Brave New Wine ‘Klusterphunk’ Chardonnay 13 68
Great Southern WA

13 Casale Trebbiano 14 86
Tuscany Italy

ROSSI

15 Cirelli – Montepulciano 10 49
Abruzzo Italy

16 Airlie Bank – Pinot Noir 11 55
Yarra Valley VIC

15 Babo Chianti – Sangiovese 12 59
Tuscany Italy

15 Andrea Oberto Barbera 14 81
Piemonte Italy

16 Latta Vino ‘Terzini Barrel’ Nebbiolo 13 70
Ballarat VIC

14 Plantamura – Primitivo 14 79
Puglia Italy

16 Ravensworth ‘Tinto’ 15 87
Grenache Tempranillo Monstrell Cinq-sao
Murrumbateman NSW

16 Spinifex Syrah 12 66
Barossa Valley SA

15 La Violetta ‘Bilingue’ – Grenache Shiraz Mataro 15 87
Great Southern WA

15 Dormilona – Cabernet Sauvignon 15 86
Margaret River WA

DOLCI

15 Carussin ‘Filari Corti’ Moscato d’Asti 11 73
Piemonte Italy
10 Sorelle Palazzi Vinsanto Riserva – Malvasia Trebbiano 15
Tuscany Italy
15 Corrado Tonelli Vino e Visciole 10 78
Le Marche Italy

 

From The

Wine Room

BRAVE NEW WINE

ANDRIES & YOKO LUSHER-MOSTERT GREAT SOUTHERN WA

16 Little Sister Pinot Blend Pet Nat68

16 Pi-oui Pinot Noir68

16 Shadenfreude Shiraz88

“THE KID WHO THROWS HIS SPAGHETTI FROM THE HIGH CHAIR ONTO HIS FATHER’S FACE, HE’S PUSHING BACK. HE’S STICKING IT TO THE MAN AS HE SEES IT. I LIKE THAT. SO THAT IS PUNK.”

Henry Rollins

START

Afghan Bread aglio e olio 6

Oysters ‘Vino-grette’ 24/48

Polenta Chips c.2002 12

Local Burrata, Alto Extra Virgin Olive Oil 10

DOLPHIN SALUMERIA 18

Along with our good friend Anthony Puharich, we focus our efforts on selecting the best products to fill our Salumi cabinet. Just like with wine its important we know the people and place where our products come. Big ups to some of our local legends; Tony & Robbie De Palma, LP’s, Continental Deli & Victor Churchill’s.

Prosciutto San Daniele with Melone & Perilla

LP Mortadella & Olive Fritti

ANTIPASTI

Tuna Crudo, Radish, Parsley & Capers 26

Fried School Prawns, Herbs & Aioli 18

Anchovies Superiore, Szechuan Pepper, Lemon & Grilled Bread 18

Ricotta & Herb Crocchette, Salsa Verde & Bresaola 24

Marinated Sorbello Family Tomatoes with Olives 20

PRINCIPALE

Kurobuta Pork Cotoletta, Fried Pancetta, Capers, Sage & Lemon 28

Cavatelli with Spring Lamb, Smoked Garlic & Peas 30

Spaghetti with Blue Swimmer Crab, Fine Herbs, White Wine & Lemon 30

Whole Market Fish, Sorrel & Herb butter 34

Grilled 250g Boneless Rib Eye, Red Wine Vinaigrette & Red Elk 36

Free Range Chicken Cacciatore, Caraway, Alto Olives & Cavolo Nero 36

VERDURA 10

Shoestring Fries

Rocket, Parmesan & Wine Dressing

Peas, Mint & Cabbage

Wood Roasted Vegetable del Giorno

DOLCI

Woodfired Quince, Thyme & Olive Oil Pudding 18

Zokoko Chocolate Tiramisu 18

Brown Sugar Meringue, Whipped Cream & Roasted Strawberry 18

Nutella Sundae 18

Formaggi del Giorno 20

Hunted & Gathered 70% Chocolate Block 12

PIZZA

OUR STYLE OF HAND STRETCHED PIZZA INSPIRED BY TRADITIONAL PIZZA OF ROME AND NORTHERN ITALY

Our pizza is made using 100% Australian ingredients… except anchovies & proper parmesan and the guy making it… maybe he isn’t Australian either.

THE DOLPHIN DOUGH

Centurion Organic Flour; 48 hr Ferment; 1.33% yeast; 2% Olssons Sea Salt; ALTO Extra Virgin Olive Oil; Filtered Water, Tomatoes; Sustainably Grown in NSW & VictoriaCheese; Vannella, Marrickville, NSW

Marinara 20
No Cheese, Tomato, Anchovy, Capers, Olives, Oregano & Extra Virgin Olive Oil

Sorbello 20
Marinated Sorbello Family Tomatoes, Garlic, Basil & Mozzarella

Delfino 24
Ocean Trout, Baby Octopus, Tomato, Artichoke, Fennel & Rocket

Salumi Anton 26
Berkshire Leg Ham, Pancetta, Smoked Pineapple & Mozzarella

Pepperoni Pepperoni 24
Double Pepperoni, Roasted Onion, Fresh Buffalo Mozzarella

Verdura Suprema 24
Italian Greens, Peppers, Mushrooms, Olive, Tomato & Mozzarella

Salsiccia Blue 22
Spicy Sausage, Blue Cheese, Potato, Mozzarella & Sorrel

Dolphin Banquet Menu

$65/HEAD, ALL SERVED TO SHARE

Available on request for 3+ people, required for
groups of 10 + people

ANTIPASTI
Local Burrata, Alto Extra Virgin Olive Oil
Afghan Bread aglio e olio
Prosciutto San Daniele & Pickles

PRIMI
Fusilli, Blue Swimmer Crab, Fine Herbs, White Wine & Lemon

PRINCIPALE
Whole Market Fish, Lemon, Capers and Leeks
Free Range Chicken Cacciatore, Caraway, Alto Olives & Cavolo Nero
Mixed Sides

DOLCE
Woodfired Quince, Thyme & Olive Oil Pudding
Zokoko Chocolate Tiramisu