Dining Room

Now Open

Mon-Thursday From 530pm

Fri-Sunday
Lunch From 12pm
Dinner From 530pm

Book Dining Room Online

 

VINO

FRIZZANTI

NV Il Prosecco – Glera 12 62
Veneto Italy

16 Ngeringa ‘Uncultured’ Pet Nat13 76
Semillon Viognier Pinot Gris Gewurtztraminer Chardonnay
Adelaide Hills SA

15 Monte delle Vigne Lambrusco – Maestri 51
Emilia-Romagna Italy

BIANCHI

17 Tyrrell’s HVR – Semillon 9 39
Hunter Valley NSW

15 Bannockburn – Sauvignon Blanc 13 65
Geelong VIC

16 Adelina – Arneis 13 67
Clare Valley SA

16 Cirelli – Trebiano 10 49
Abruzzo Italy

15 Antica Cascina dei Conti di Roero – Favorita 14 79
Piemonte Italy

15 Ciello Bianco – Cataratto 12 67
Sicily Italy

15 C. Tombacco – Pecorino 13 73
Abruzzo Italy

16 Jamsheed – Riesling 12 62
Yarra Valley VIC

15 Casa Ceccin ‘San Nicolo’ – Garganega 15 78
Veneto Italy

16 Bobar – Chardonnay 13 73
Yarra Valley VIC

ROSATO

16 TWR – Sangiovese 10 50
Adelaide Hills SA

16 Latta Vino ‘Tranquil’- Nebbiolo 14 75
Ballarat VIC

15 Domaine la Colombe – Grenache Blend 13 64
Provence France

1.5 % surcharge on all card transactions

ORANGE

16 Eloquesta ‘A Boy with Fruit’ – Chardonnay 13 69
Mudgee NSW

13 Casale Trebbiano 14 86
Tuscany Italy

ROSSI

15 Cirelli – Montepulciano 10 49
Abruzzo Italy

16 Stuart Proud ‘Up The Mountains’ – Pinot Noir 15 84
Yarra Valley VIC

15 Babo Chianti – Sangiovese 12 59
Tuscany Italy

13 Oddero – Barbera 15 84
Piemonte Italy

14 San Lorenzo ‘di Gino’ Rosso Piceno 13 66
Sangiovese Montepulciano
Marche Italy

12 Pietraventosa ‘Volere Volare’ – Primitivo 14 68
Puglia Italy

16 Ravensworth ‘Tinto’ 15 87
Grenache Tempranillo Monstrell Cinq-sao
Murrumbateman NSW

15 Spinifex Syrah 12 66
Barossa Valley SA

15 La Violetta ‘Bilingue’ – Grenache Shiraz Mataro 15 87
Great Southern WA

14 Cobaw Ridge ‘l’Altra’ – Lagrein 15 89
Macedon Ranges VIC

DOLCI

15 Carussin ‘Filari Corti’ Moscato d’Asti 11 73
Piemonte Italy

15 Corrado Tonelli Vino e Visciole 10 78
Le Marche Italy

 

From The

Wine Room

RAVENSWORTH – BRYAN MARTIN – MURRUMBATEMAN NSW

16 ‘7 Months’ Field Blend85
Pinot Gris Riesling Traminer Sauvignon Blanc

16 ‘The Grainery’ Field Blend87
Marsanne Roussanne Viognier

16 Sangiovese65

16 Barbera75

“THE KID WHO THROWS HIS SPAGHETTI FROM THE HIGH CHAIR ONTO HIS FATHER’S FACE, HE’S PUSHING BACK. HE’S STICKING IT TO THE MAN AS HE SEES IT. I LIKE THAT. SO THAT IS PUNK.”

Henry Rollins

START

Afghan Bread aglio e olio 6

Oysters ‘Vino-grette’ 24/48

Polenta Chips c.2002 12

Local Burrata, Alto Extra Virgin Olive Oil 10

DOLPHIN SALUMERIA 18

Along with our good friend Anthony Puharich, we focus our efforts on selecting the best products to fill our Salumi cabinet. Just like with wine its important we know the people and place where our products come. Big ups to some of our local legends; Tony & Robbie De Palma, LP’s, Continental Deli & Victor Churchill’s.

Prosciutto San Daniele with Melone & Perilla

LP Mortadella & Olive Fritti

ANTIPASTI

Roasted Peppers, Pickled Anchovy, Sorrel & Crouton 20

Calamari St Andrea, Rocket & Balsamic 26

Crudo Bianco di Pesce, Pickled Fennel, Seaweed & Lemon Thyme 26

Ricotta & Herb Crocchette, Black Garlic & Bresaola 24

Marinated Sorbello Family Tomatoes with Olives 20

PRINCIPALE

Randall Family Risotto of WA Scampi, Verbena & Chilli 30

Camden Valley Veal Lasagne, Buffalo Ricotta & Rocket 26

Spaghetti with Blue Swimmer Crab, Fine Herbs, White Wine & Lemon 30

Whole Market Fish, Sorrel & Herb butter 34

Grilled 250g Boneless Rib Eye, Red Wine Vinaigrette & Radicchio 36

Free Range Chicken Cacciatore, Cabbage, Potato & Ginger Broth 36

VERDURA 10

Shoestring Fries

Rocket, Parmesan & Wine Dressing

Peas, Mint & Cabbage

Wood Roasted Vegetable del Giorno

DOLCI

Woodfired Quince, Thyme & Olive Oil Pudding 18

Zokoko Chocolate Tiramisu 18

Brown Sugar Meringue, Whipped Cream & Roasted Strawberry 18

Nutella Sundae 18

Formaggi del Giorno 20

Hunted & Gathered 70% Chocolate Block 12

PIZZA

OUR STYLE OF HAND STRETCHED PIZZA INSPIRED BY TRADITIONAL PIZZA OF ROME AND NORTHERN ITALY

Our pizza is made using 100% Australian ingredients… except anchovies & proper parmesan and the guy making it… maybe he isn’t Australian either.

THE DOLPHIN DOUGH

Centurion Organic Flour; 48 hr Ferment; 1.33% yeast; 2% Olssons Sea Salt; ALTO Extra Virgin Olive Oil; Filtered Water, Tomatoes; Sustainably Grown in NSW & VictoriaCheese; Vannella, Marrickville, NSW

Marinara 20
No Cheese, Tomato, Anchovy, Capers, Olives, Oregano & Extra Virgin Olive Oil

Sorbello 20
Marinated Sorbello Family Tomatoes, Garlic, Basil & Mozzarella

Delfino 24
Tuna, King Prawns, Octopus, Mussels, Chilli, Tomato, Capers, Fennel, Dill & Rocket

Salumi Victor 26
Shaved Salame, Prosciutto, Pancetta, Tomato & Buffalo Mozzarella

Peperone Pepperoni 24
Pepperoni, Agrodolce Spicy Roasted Peppers, Mozzarella

Saltimbocca King Prawn 26
King Prawn, Prosciutto, Sage, Mozzarella, Lemon & Fresh Basil

Verdura Suprema 24
Italian Greens, Peppers, Mushrooms, Olive, Tomato & Mozzarella

Salsiccia 22
Spicy Sausage, Artichoke, Tomato, Mozzarella & Fresh Sorrel

Dolphin Banquet Menu

$65/HEAD, ALL SERVED TO SHARE

Available on request for 3+ people, required for
groups of 10 + people

ANTIPASTI
Local Burrata, Alto Extra Virgin Olive Oil
Afghan Bread aglio e olio
Prosciutto San Daniele & Pickles

PRIMI
Fusilli, Blue Swimmer Crab, Fine Herbs, White Wine & Lemon

PRINCIPALE
Whole Market Fish, Lemon, Capers and Leeks
Free Range Chicken Cacciatore Olives, Green Beans & Ginger Broth
Mixed Sides

DOLCE
Woodfired Quince, Thyme & Olive Oil Pudding
Zokoko Chocolate Tiramisu