Dining Room
Dolphin Banquet Menu
Available on request for 3+ people,
required for groups of 10 + people.
DOLPHIN BANQUET 1
$65/HEAD, ALL SERVED TO SHARE
ANTIPASTI
Local Burrata, Alto Extra Virgin Olive Oil
Afghan Bread aglio e olio
Prosciutto San Daniele with Melone & Perilla
PRIMI
Fusilli, Blue Swimmer Crab, Fine Herbs, White Wine & Lemon
PRINCIPALE
Whole Market Fish, Lemon, Capers and Leeks
Free Range Chicken Cacciatore, Caraway, Alto Olives & Cavolo Nero Mixed Sides
DOLCE
Prosecco Semifreddo, Strawberries, Macadamia & Meringue
Zokoko Chocolate Tiramisu
—
Available on request for 3+ people,
required for groups of 10 + people.
DOLPHIN BANQUET 2
$55/HEAD, ALL SERVED TO SHARE
ANTIPASTI
Local Burrata, Alto Extra Virgin Olive Oil
Afghan Bread Aglio e olio
Prosciutto San Daniele with Melone & Perilla
PRIMI
Fusilli, Blue Swimmer Crab, Fine Herbs, White Wine & Lemon
Selection of Dolphin Hotel Pizzas
Mixed Sides
“THE KID WHO THROWS HIS SPAGHETTI FROM THE HIGH CHAIR ONTO HIS FATHER’S FACE, HE’S PUSHING BACK. HE’S STICKING IT TO THE MAN AS HE SEES IT. I LIKE THAT. SO THAT IS PUNK.”
Henry Rollins
START
Afghan Bread aglio e olio 6
Oysters ‘Vino-grette’ 24/48
Polenta Chips c.2002 12
Local Burrata, Alto Extra Virgin Olive Oil 10
DOLPHIN SALUMERIA 18
Along with our good friend Anthony Puharich, we focus our efforts on selecting the best products to fill our Salumi cabinet. Just like with wine its important we know the people and place where our products come. Big ups to some of our local legends; Tony & Robbie De Palma, LP’s, Continental Deli & Victor Churchill’s.
Prosciutto San Daniele with Melone & Perilla
LP Mortadella & Olive Fritti
ANTIPASTI
Tuna Crudo, Radish, Parsley & Capers 26
Fried School Prawns, Herbs & Aioli 18
Anchovies Superiore, Szechuan Pepper, Lemon & Grilled Bread 18
Ricotta & Ricotta & Herb Crocchette, Salsa Verde & Bresaola 24
Marinated Heirloom Tomatoes with Olives 20
PRINCIPALE
Kurobuta Pork Cotoletta, Fried Pancetta, Capers, Sage & Lemon 28
Orecchiette with Spring Lamb, Smoked Garlic & Peas 30
Spaghetti with Blue Swimmer Crab, Fine Herbs, White Wine & Lemon 30
Whole Market Fish, Sorrel & Herb butter 34
Grilled 250g Boneless Rib Eye, Red Wine Vinaigrette & Red Elk 36
Free Range Chicken Cacciatore, Caraway, Alto Olives & Cavolo Nero 36
VERDURA 10
Shoestring Fries
Rocket, Parmesan & Wine Dressing
Peas, Mint & Cabbage
Wood Roasted Vegetable del Giorno
DOLCI
Zokoko Chocolate Tiramisu 18
Prosecco Semifreddo, Strawberries, Macadamia & Meringue 18
Nutella Sundae 18
Formaggi del Giorno 20
Hunted & Gathered 70% Chocolate Block 12
PIZZA
OUR STYLE OF HAND STRETCHED PIZZA INSPIRED BY TRADITIONAL PIZZA OF ROME AND NORTHERN ITALY
Our pizza is made using 100% Australian ingredients… except anchovies & proper parmesan and the guy making it… maybe he isn’t Australian either.
THE DOLPHIN DOUGH
Centurion Organic Flour; 48 hr Ferment; 1.33% yeast; 2% Olssons Sea Salt; ALTO Extra Virgin Olive Oil; Filtered Water, Tomatoes; Sustainably Grown in NSW & VictoriaCheese; Vannella, Marrickville, NSW
Marinara 20
No Cheese, Tomato, Anchovy, Capers, Olives, Oregano & Extra Virgin Olive Oil
Sorbello 20
Marinated Sorbello Family Tomatoes, Garlic, Basil & Mozzarella
Delfino 24
Ocean Trout, Baby Octopus, Tomato, Artichoke, Fennel & Rocket
Salumi Anton 26
Berkshire Leg Ham, Pancetta, Smoked Pineapple & Mozzarella
Pepperoni Pepperoni 24
Double Pepperoni, Roasted Onion, Fresh Buffalo Mozzarella
Verdura Suprema 24
Italian Greens, Peppers, Mushrooms, Olive, Tomato & Mozzarella
Salsiccia Blue 22
Spicy Sausage, Blue Cheese, Potato, Mozzarella & Sorrel
VINO
FRIZZANTI
NV Bandini Prosecco – Glera 12 62
Veneto Italy
16 Ngeringa ‘Uncultured’ Pet Nat13 76
Semillon Viognier Pinot Gris Gewurtztraminer Chardonnay
Adelaide Hills SA
15 Monte delle Vigne Lambrusco – Maestri 51
Emilia-Romagna Italy
BIANCHI
17 Tyrrell’s HVR – Semillon 9 45
Hunter Valley NSW
16 Opawa – Sauvignon Blanc 13 65
Marlborough NZ
16 Adelina – Arneis 13 67
Clare Valley SA
17 Adelina – Riesling 13 69
Clare Valley SA
15 Antica Cascina dei Conti di Roero – Favorita 14 79
Piemonte Italy
15 Ciello Bianco – Cataratto 13 67
Sicily Italy
15 C. Tombacco – Pecorino 13 73
Abruzzo Italy
14 Podere La Berta – Albana 14 75
Emilia-Romagna Italy
17 Bird & Fox Chardonnay 10 50
McLaren Vale SA
ROSATO
16 TWR – Sangiovese 10 50
Adelaide Hills SA
16 Sigurd – Grenache Shiraz merlot Gewurztraminer 13 72
Barossa Valley SA
15 Domaine la Colombe – Grenache Blend 13 64
Provence France
1.78% surcharge on AMEX
0.95% surcharge on all other card transactions
ORANGE
17 Momento Mori ‘Fistful of Flowers’13 69
Moscato Giallo Vermentino
Heathcote VIC
16 Dormilona ‘Blanco’ Chenin Blanc Semillon 13 86
Margaret River WA
ROSSI
15 Cirelli – Montepulciano 10 49
Abruzzo Italy
17 Mount Macleod – Pinot Noir 11 55
Gippsland VIC
15 Babo Chianti – Sangiovese 12 59
Tuscany Italy
16 Oltretorrente ‘Colli Tortonesi’ – Barbera 14 79
Piemonte Italy
16 Latta Vino ‘Rosso’ Nebbiolo 13 70
Pinot Noir Syrah Nebbiolo Mataro
Ballarat VIC
14 Plantamura – Primitivo 14 79
Puglia Italy
17 Bird & Fox – Shiraz 10 50
McLaren Vale SA
16 Spinifex ‘Syrah’ – Shiraz 12 66
Barossa Valley SA
DOLCI
15 Carussin ‘Filari Corti’ Moscato d’Asti11 73
Piemonte Italy
10 Sorelle Palazzi Vinsanto Riserva – Malvasia Trebbiano 15
Tuscany Italy
15 Corrado Tonelli Vino e Visciole 10 78
Le Marche Italy
From The
Wine Room
COMMUNE OF BUTTONS
Jasper and Sophie Button, Adelaide Hills, SA
16 Sade – Chardonnay85
16 Basketolo Rosa – Nebbiolo89
16 Gloria – Pinot Noir85
16 Hidden Vineyard – Pinot Noir89
