Dining Room

Opening Hours

Lunch Fri-Sun From 12pm
Dinner 7 Days From 5:30pm

Book Online

“THE KID WHO THROWS HIS SPAGHETTI FROM THE HIGH CHAIR ONTO HIS FATHER’S FACE, HE’S PUSHING BACK. HE’S STICKING IT TO THE MAN AS HE SEES IT. I LIKE THAT. SO THAT IS PUNK.”

Henry Rollins

MAINS

Orecchiette with Spring Lamb, Smoked Garlic & Peas 30

Fresh Rigatoni, King Prawn, Greens & Pangrattato 30

Whole Baked Snapper, Sorrel & Herb Butter 34

Grilled Market Fish with Pumpkin, Kale & Pancetta 36

Grilled 250g Boneless Rib Eye, Red Wine Vinaigrette & Radicchio 36

Free Range Chicken Cacciatore, Acqua Pazza, Capers, Olives & Basil 36

ANTIPASTI

Afghan Bread aglio e olio 6

Polenta Chips c.2002 12

Oysters 24/48

Local Burrata, Alto Extra Virgin Olive Oil 10

Buffalo Ricotta with Bottarga XO & Focaccia 18

Prosciutto San Daniele with Honeydew & Perilla 18

Pastrami, Crispy Potato Skins & Smoked Salt 18

Radishes with Heirloom Tomatoes, Smoked Olive & Horseradish 20

Tuna Crudo, Radish, Parsley & Capers 26

Fried School Prawns, Herbs & Aioli 18

 SIDES

Shoestring Fries 10

Rocket, Parmesan & Wine Dressing 10

Peas, Mint & Cabbage 10

Wood Roasted Vegetable 10

Crushed Dutch Cream Potatoes with Salsa Verde 10

PIZZA

OUR STYLE OF HAND STRETCHED PIZZA INSPIRED BY TRADITIONAL PIZZA OF ROME AND NORTHERN ITALY

Our pizza is made using 100% Australian ingredients… except anchovies & proper parmesan and the guy making it… maybe he isn’t Australian either.

THE DOLPHIN DOUGH

Centurion Organic Flour; 48 hr Ferment; 1.33% yeast; 2% Olsson’s Sea Salt; ALTO Extra Virgin Olive Oil; Filtered Water, Tomatoes; Sustainably Grown in NSW & Victoria Cheese; La Stella, Auburn, NSW

Marinara 20
No Cheese, Tomato, Anchovy, Capers, Olives, Oregano & Extra Virgin Olive Oil

Sorbello 20
Marinated Sorbello Family Tomatoes, Garlic, Basil & Mozzarella

Mike Napoli 24
Pesto Salad, Raw Milk Fetta & Anchovy

Salumi Anton 26
Berkshire Leg Ham, Pancetta, Smoked Pineapple, Mozzarella & Rocket

Pepperoni Pepperoni 24
Double Pepperoni, Roasted Onion, Fresh Buffalo Mozzarella

Verdura Suprema 24
Italian Greens, Peppers, Mushrooms, Olive, Tomato & Mozzarella

Funghetto Superstar 22
Spicy Sausage, Mushroom, Fermented Chilli & Garlic

DOLCI

Zokoko Chocolate Tiramisu 18

Brown Butter Cake, Sheep’s Milk Cheese, Mascarpone, Milk Sorbet 16

Yoghurt Semifreddo, Milk Crumb, Pineapple Granita & Kaffir Lime 16

Wood-fired Lemon Pudding, Pistachio & Creme Fraiche 16

Selection of Artisanal Cheeses with Crackers & Preserve 18 / 28

Hunted & Gathered 70% Chocolate Block 12

Dolphin Banquet Menu

Required for groups of 10 + people

DOLPHIN BANQUET 1
$65/HEAD, ALL SERVED TO SHARE

ANTIPASTI

Local Burrata, Alto Extra Virgin Olive Oil

Afghan Bread aglio e olio

Prosciutto San Daniele with Honeydew & Perilla

PRIMI

Fusilli, King Prawn, Fine Herbs, White Wine & Lemon

PRINCIPALE

Whole Market Fish, Lemon, Capers and Leeks

Free Range Chicken Cacciatore, Acqua Pazza, Capers, Olives & Basil

Mixed Sides

DOLCE

Zokoko Chocolate Tiramisu

Required for groups of 10 + people.

DOLPHIN BANQUET 2
$55/HEAD, ALL SERVED TO SHARE

ANTIPASTI

Local Burrata, Alto Extra Virgin Olive Oil

Afghan Bread Aglio e olio

Prosciutto San Daniele with Honeydew & Perilla

PRIMI

Fusilli, King Prawn, Fine Herbs, White Wine & Lemon

Selection of Dolphin Hotel Pizzas

Mixed Sides

VINO

SPARKLING

NV Bandini Prosecco – Glera 11 54
Veneto Italy

NV Paltrinieri ‘Radice’ – Lambrusco di Sorbara 12 69
Emilia-Romagna Italy

WHITE

17 Bird & Fox – Semillon 10 49
Margaret River WA

17 N.1 – Sauvignon Blanc 10 46
Adelaide Hills SA

17 Vanguardist ‘La Petit Vanguard’ – Riesling 12 62
McLaren Vale SA

16 Cantina Colterenzio – Pinot Grigio 13 66
Trentino Italy

16 Azienda Baroni di Pianogrillo – Grecanico  13 73
Sicilia Italy

16 YV – Chardonnay 11 55
Yarra Valley Victoria

14 Podere La Berta – Albana 75
Emilia-Romagna Italy

 

ORANGE

17 Sud de Frank 14 69
Sauvignon Blanc Petit Maseng
Barossa Valley – New England SA

17 Smallfry ‘Tangerine Dream’  15 75
Semillon Pedro Ximenes Roussane Rielsing Muscat
Barossa Valley SA

 

ROSE

16 X – Sangiovese 10 50
Adelaide Hills SA

16 Sigurd 13 69
Grenache Shiraz merlot Gewurztraminer
Barossa Valley SA

16 Domaine Sainte Anne – Grenache Blend 13 64
Provence France

RED

17 Mount Macleod – Pinot Noir 13 65
Gippsland VIC

16 Babo Chianti – Sangiovese 12 59
Toscana Italy

16 Agriverde Piane di Maggio – Montepulciano 10 49
Abruzzo Italy

16 Latta Vino ‘Rosso’  13 70
Pinot Noir Syrah Nebbiolo Mataro
Ballarat VIC

16 Bird & Fox – Grenache 10 50
McLaren Vale SA

16 Limbo – Malbec 11 55
Margaret River WA

16 N.1 – Shiraz P. Verdot 11 55
Loxton SA

SWEET

Ota Shuzo – ‘Dakon’ Umeshu 12 73
Wakayama Japan

15 Corrado Tonelli Vino e Visciole 10 78
Le Marche Italy