Dining Room

The Dining Room is a one-hatted, casual dining space led by Maurice Terzini, executive chef Monty Koludrovic together with head chef Daniel Medcalf and sommelier James Hird.

The menu focuses on quality, provenance-driven modern Italo-Australian food whilst the wine list features 300+ local and international rarities by the bottle with a real and natural wine focus.

The lively space features high exposed ceilings, an open kitchen and wood-fired pizza oven designed by Sydney architect George Livissianis, with the walls adorned with pieces by resident artist Beni Single.

Opening Hours

Lunch Fri-Sun From 12pm
Dinner 7 Days From 5:30pm

Book Online

“THE KID WHO THROWS HIS SPAGHETTI FROM THE HIGH CHAIR ONTO HIS FATHER’S FACE, HE’S PUSHING BACK. HE’S STICKING IT TO THE MAN AS HE SEES IT. I LIKE THAT. SO THAT IS PUNK.”

Henry Rollins

ANTIPASTI

Afghan Bread aglio e olio 6

Polenta Chips c.2002 12

Oysters 24/48

Local Burrata, Alto Extra Virgin Olive Oil 10

Vanella Buffalo Ricotta with Bottarga XO & Focaccia 18

Holy Goat Ash Cheese, Pancetta & Yuzu 22

Prosciutto San Daniele with Honeydew & Perilla 18

Radishes with Heirloom Tomatoes, Smoked Olive & Horseradish 20

Tuna Crudo, Radish, Parsley & Capers 26

Fried School Prawns, Herbs & Aioli 18

MAINS

Cavatelli with Suckling Pig Ragu, Crisp Rye Bread & Truffle 34

Fresh Rigatoni, King Prawn, Greens, Pangrattato & Chilli 30

Whole Baked Snapper, Sorrel & Herb Butter 34

Steamed Fish Fillet, Mussels, Beans & Fragrant Herb Broth 36

Grilled 250g Boneless Rib Eye, Red Wine Vinaigrette & Radicchio 36

Free Range Chicken Cacciatore, Acqua Pazza, Capers, Olives & Basil 36

 SIDES

Shoestring Fries 10

Rocket, Parmesan & Wine Dressing 10

Peas, Mint & Cabbage 10

Vegetable del Giorno 10

PIZZA

OUR STYLE OF HAND STRETCHED PIZZA INSPIRED BY TRADITIONAL PIZZA OF ROME AND NORTHERN ITALY

Our pizza is made using 100% Australian ingredients… except anchovies & proper parmesan and the guy making it… maybe he isn’t Australian either.

THE DOLPHIN DOUGH

Centurion Organic Flour; 48 hr Ferment; 1.33% yeast; 2% Olsson’s Sea Salt; ALTO Extra Virgin Olive Oil; Filtered Water, Tomatoes; Sustainably Grown in NSW & Victoria Cheese; La Stella, Auburn, NSW

Marinara 20
No Cheese, Tomato, Anchovy, Capers, Olives, Oregano & Extra Virgin Olive Oil

Sorbello 20
Marinated Sorbello Family Tomatoes, Garlic, Basil & Mozzarella

I Fratelli di Pollo 24
Pesto Chicken, Broccoli & Pickled Habanero

Salumi Anton 26
Berkshire Leg Ham, Pancetta, Smoked Pineapple, Mozzarella & Rocket

Pepperoni Pepperoni 24
Double Pepperoni, Roasted Onion, Fresh Buffalo Mozzarella

Verdura Suprema 24
Italian Greens, Peppers, Mushrooms, Olive, Tomato & Mozzarella

Funghetto Superstar 24
Spicy Sausage, Mushroom, Fermented Chilli & Garlic

DOLCI

Zokoko Chocolate Tiramisu 18

Wood-fired Lemon Pudding, Pistachio & Creme Fraiche 16

Carmelised Banana, Pizza Fritta & Holy Goat Fromage Frais 16

Caramelised Rice Pudding with Candied Pecan, Strawberry Jelly & Milk Sorbet 16

Formaggi del Giorno. Selection of Artisanal Cheeses with Crackers & Preserve 18 / 28

Hunted & Gathered 70% Chocolate Block 12

Dolphin Banquet Menu

Required for groups of 10 + people

BANQUET 1
$55/HEAD, ALL SERVED TO SHARE

ANTIPASTI

Local Burrata, Alto Extra Virgin Olive Oil

Afghan Bread Aglio e olio

Prosciutto San Daniele with Honeydew & Perilla

PRIMI

Rigatoni, King Prawn, Fine Herbs, White Wine & Lemon

Selection of Pizzas

Mixed Sides

BANQUET 2
$65/HEAD, ALL SERVED TO SHARE

ANTIPASTI

Local Burrata, Alto Extra Virgin Olive Oil

Afghan Bread aglio e olio

Prosciutto San Daniele with Honeydew & Perilla

PRIMI

Rigatoni, King Prawn, Fine Herbs, White Wine & Lemon

PRINCIPALE

Whole Market Fish, Lemon, Capers and Leeks

Free Range Chicken Cacciatore, Acqua Pazza, Capers, Olives & Basil

Mixed Sides

DOLCE

Zokoko Chocolate Tiramisu

VINO

SPARKLING

NV Bandini Prosecco – Glera 11 54
Veneto Italy

NV Paltrinieri ‘Leclisse’ – Lambrusco di Sorbara 12 69
Emilia-Romagna Italy

WHITE

17 Bird & Fox – Semillon 10 49
Margaret River WA

17 N.1 – Sauvignon Blanc 10 46
Adelaide Hills SA

17 Jamsheed ‘Le Blanc Plonk’ – Riesling 12 58
McLaren Vale SA

16 Cantina Colterenzio – Pinot Grigio 13 66
Trentino Italy

16 Azienda Baroni di Pianogrillo – Grecanico  13 73
Sicilia Italy

16 YV – Chardonnay 11 55
Yarra Valley Victoria

14 Podere La Berta – Albana 75
Emilia-Romagna Italy

 

ORANGE

17 Sud de Frank 14 69
Sauvignon Blanc Petit Maseng
Barossa Valley – New England SA

17 Xavier Goodridge ‘Halfway to Heaven’ 13 68
Sauvignon Blanc Chardonnay
Yarra Valley VIC

 

ROSE

16 X – Sangiovese 10 50
Adelaide Hills SA

16 Vin sur Vin – Grenache Blend 13 64
Provence France

RED

 

17 Carussin ‘Terzini’- Barbera 9 –
Piemonte Italy

17 Unkel ‘Rocket Red’ – Vermentino Pinot Noir 12 69
Abruzzo Italy

17 Mount Macleod – Pinot Noir 13 65
Gippsland VIC

16 Babo Chianti – Sangiovese 12 59
Toscana Italy

16 Latta Vino ‘Rosso’  13 70
Pinot Noir Syrah Nebbiolo Mataro
Ballarat VIC

16 Limbo – Malbec 11 55
Margaret River WA

16 N.1 – Shiraz P. Verdot 11 55
Loxton SA

SWEET

Ota Shuzo – ‘Dakon’ Umeshu 12 73
Wakayama Japan

15 Corrado Tonelli Vino e Visciole 10 78
Le Marche Italy