Dining Room

Now Open

Mon-Thursday From 530pm

Fri-Sunday
Lunch From 12pm
Dinner From 530pm

Book Dining Room Online

 

VINO

FRIZZANTI

NV Il Prosecco – Glera 12 62
Veneto Italy

16 Ngeringa ‘Uncultured’ Pet Nat13 76
Semillon Viognier Pinot Gris Gewurtztraminer Chardonnay
Adelaide Hills SA

NV Balter Brut – Chardonnay 18 88
Trentino Italy

15 Monte delle Vigne Lambrusco – Maestri 10 51
Emilia-Romagna Italy

NV Hure Freres ‘Invitation’ Champagne 27 162
Pinot Meunier Pinot Noir Chardonnay
Montagne de Reims France

BIANCHI

16 Tyrrell’s HVR – Semillon 9 39
Hunter Valley NSW

15 Bannockburn – Sauvignon Blanc 13 65
Geelong VIC

16 Adelina – Arneis 13 67
Clare Valley SA

15 Cirelli – Trebbiano 10 49
Abruzzo Italy

16 Ravensworth – Riesling 12 62
Murrumbateman NSW

15 Moon – Marsanne 15 79
Goulburn River VIC

13 Casa Ceccin ‘San Nicolo’ – Garganega 15 78
Veneto Italy

16 Jamsheed ‘Madame Chard’ – Chardonnay 13 59
Yarra Valley VIC

ROSATO

16 TWR – Sangiovese 10 50
Adelaide Hills SA

15 Latta Vino ‘Tranquil’- Nebbiolo 14 69
Ballarat VIC

15 Domaine la Colombe – Grenache Blend 13 64
Provence France

1.5 % surcharge on all card transactions

ORANGE

16 Koerner – Pigato 12 68
Clare Valley SA

16 Jauma ‘Thousand Fires’ – Semillon Chenin Blanc13 69
McLaren Vale SA

ROSSI

15 Cirelli – Montepulciano 10 49
Abruzzo Italy

15 Stoney Rise – Pinot Noir 13 68
Gravelly Beach TAS

15 Babo Chianti – Sangiovese 12 59
Toscany Italy

12 Oddero – Barbera 16 82
Piemonte Italy

14 San Lorenzo ‘di Gino’ Rosso Piceno 13 66
Sangiovese Montepulciano
Marche Italy

12 Pietraventosa ‘Volere Volare’ – Primitivo 14 68
Puglia Italy

15 Murdoch Hill ‘Red Blend’ 12 62
Adelaide Hills SA

14 Miette -Shiraz 11 53
Barossa Valley SA

15 La Violetta ‘Bilingue’ – Grenache Shiraz Mataro 16 87
McLaren Vale SA

DOLCI

15 Carussin ‘Filari Corti’ Moscato d’Asti 11 73
Piemonte Italy

15 Corrado Tonelli Vino e Visciole 10 78
Le Marche Italy

 

From The

Wine Room

Victorian Rose

16 Joshua Cooper – Syrah Chardonnay61
Macedon Ranges VIC

16 Patrick Sullivan ‘Pink Pound’ Pinot Noir Blend73
Yarra Valley VIC

16 Cowbaw Ridge ‘Il Pinko’ – Syrah87
Macedon Ranges VIC

16 Xavier Goodridge ‘Shirley’ – Pinot Noir68
Heathcote VIC

“THE KID WHO THROWS HIS SPAGHETTI FROM THE HIGH CHAIR ONTO HIS FATHER’S FACE, HE’S PUSHING BACK. HE’S STICKING IT TO THE MAN AS HE SEES IT. I LIKE THAT. SO THAT IS PUNK.”

Henry Rollins

START

Afghan Bread aglio e olio 6

Oysters ‘Vino-grette’ 24/48

Polenta Chips c.2002 12

Local Burrata, Alto Extra Virgin Olive Oil 10

Crackers, Pepe Saya Butter, Anchovy, Pickled onion 12

DOLPHIN SALUMERIA 18

Along with our good friend Anthony Puharich, we focus our efforts on selecting the best products to fill our Salumi cabinet. Just like with wine its important we know the people and place where our products come. Big ups to some of our local legends; Tony & Robbie De Palma, LP’s, Continental Deli & Victor Churchill’s.

Prosciutto San Daniele with Melone & Perilla

Salami del Giorno with Giardinieri

LP Mortadella & Olive Fritti

ANTIPASTI

Roasted Peppers, Pickled Anchovy, Sorrel & Crouton 20

Chilled Prawns, Broad Beans, Garlic Shoots, Saffron & Herb Dressing 28

Grilled Octopus, Poached Kipfler Potato & Salsa Verde 26

Crudo Bianco di Pesce, Pickled Fennel, Seaweed & Lemon Thyme 26

Ricotta & Herb Crocchette, Black Garlic & Bresaola 24

Marinated Sorbello Family Tomatoes with Olives 20

PRINCIPALE

Cotoletta Limone, Capers, Guanciale & Sage 25

Pappardelle Bolognese, Buffalo Ricotta & Gremolata 28

Spaghetti with Blue Swimmer Crab, Fine Herbs, White Wine & Bottarga 30

Whole Market Fish, Sorrel & Herb butter 34

Grilled 250g Boneless Rib Eye, Red Wine Vinaigrette & Radicchio 36

Twice Cooked Free Range Chicken Cacciatore, Asparagus, Spring Pea & Dragoncello

½ chicken 36

VERDURA 10

Shoestring Fries

Rocket, Parmesan & Wine Dressing

Peas, Mint & Cabbage

Wood Roasted Vegetable del Giorno

DOLCI 16

Woodfired Passionfruit & Olive Oil Pudding

Zokoko Chocolate Tiramisu

Brown Sugar Meringue, Whipped Cream & Roasted Strawberry

Nutella Sundae

Formaggi del Giorno

PIZZA

OUR STYLE OF HAND STRETCHED PIZZA INSPIRED BY TRADITIONAL PIZZA OF ROME AND NORTHERN ITALY

Our pizza is made using 100% Australian ingredients… except anchovies & proper parmesan and the guy making it… maybe he isn’t Australian either.

THE DOLPHIN DOUGH

Centurion Organic Flour; 48 hr Ferment; 1.33% yeast; 2% Olssons Sea Salt; ALTO Extra Virgin Olive Oil; Filtered Water, Tomatoes; Sustainably Grown in NSW & VictoriaCheese; Vannella, Marrickville, NSW

Marinara 20
No Cheese, Tomato, Anchovy, Capers, Olives, Oregano & Extra Virgin Olive Oil

Sorbello 20
Marinated Sorbello Family Tomatoes, Garlic, Basil & Mozzarella

Delfino 24
Tuna, King Prawns, Octopus, Mussels, Chilli, Tomato, Capers, Fennel, Dill & Rocket

Salumi Victor 26
Shaved Salame, Prosciutto, Pancetta, Tomato & Buffalo Mozzarella

Peperone Pepperoni 24
Pepperoni, Agrodolce Spicy Roasted Peppers, Mozzarella

Saltimbocca King Prawn 26
King Prawn, Prosciutto, Sage, Mozzarella, Lemon & Fresh Basil

Verdura Suprema 24
Italian Greens, Peppers, Mushrooms, Olive, Tomato & Mozzarella

Salsiccia 22
Spicy Sausage, Artichoke, Tomato, Mozzarella & Fresh Sorrel